christmas new year - Woodlands Hotel

Dec 17, 2016 - with Tomato and Red Pepper Sauce. Baked Brie, Beetroot and Apple. Chutney Tart, with Cherry Balsamic V. All served Seasonal Vegetables.
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HOW TO BOOK

GROUP DINING Function Group Menu for 40+

SENIORS PARTY AFTERNOON

Restaurant Group Menu 25-40

Available from 1st December

Available from 2nd-24th December

MENU

MENU

Soup of the Day Chicken Liver Pâté, Red Onion Chutney and Oatcakes Roast Turkey Breast, Herb and Onion Stuffed Thigh, Pigs in Blankets and Sage Infused Gravy

Soup of the Day Rendezvous of Melon, Passion Fruit Sauce, Pineapple and Mango Salsa and Raspberry Sorbet V

Thursday 15th December Lunch is served at 1.00pm and then entertainment is provided by Donny Hughes Disco. Afternoon dancing until 4.00pm.

and Red Pepper Sauce

All served Seasonal Vegetables and Roast Potatoes

Red Onion Chutney, Oatcakes

Chocolate Fudge Yule Log Mango and Coconut Cheesecake Freshly Brewed Tea/Coffee and Mints

Dauphinoise Potato, Cherry Balsamic V

Chicken Caesar Style Salad

with Warm Chocolate Fudge Sauce with Passion Fruit Sauce

Selection of Cheese, Biscuits and Chutney

3 Course and Coffee £24.50

Baked Brie, Beetroot and Apple Chutney Tart, with Cherry Balsamic V

£18

per person

2 Course £19.50

3 Course £24.50

TERMS AND CONDITIONS DEPOSIT A non-refundable deposit of £15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed. FINAL PAYMENT The final balance payment is due by Saturday 12th November 2016. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable. IF YOU CANCEL We regret that monies cannot be refunded after payment has been received. No deposits or payments can be transferred or used for any other products. IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions. All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate.

All served Seasonal Vegetables and Roast Potatoes

Chocolate Fudge Yule Log

Chocolate Fudge Yule Log Mango and Coconut Cheesecake

2 Course and Coffee £19.50

with Tomato and Red Pepper Sauce

Sweet Chilli Baked Fillet of Salmon, Parsley Mash, Tomato and Red Pepper Sauce

Roast Turkey Breast, Herb and Sweet Chilli Baked Fillet of Salmon,

Roast Turkey Breast, Herb and Onion Stuffed Thigh, Pigs in Blankets, Sage Infused Gravy with Roast Potatoes

Baked Brie, Beetroot and Apple Chutney Tart ,

Soup of the Day

Onion Stuffed Thigh, Pigs in Blankets and Sage Infused Gravy

Chicken Liver Pâté

Sweet Chilli Baked Fillet of Salmon, with Tomato Baked Brie, Beetroot and Apple Chutney Tart,with Cherry Balsamic V

MENU

Please call our reception desk on 01382 480033 or email [email protected]

REDWOOD LEISURE GIFT VOUCHERS Gift Vouchers can be used at Woodlands Hotel, Invercarse Hotel and Birkhill Inn. Purchase vouchers direct or using PayPal at www.woodlandsdundee.co.uk

Freshly Brewed Tea/Coffee and Mints

13 Panmure Terrace, Broughty Ferry, Dundee DD5 2QL Tel: 01382 480033 Email: [email protected]

Woodlands Hotel

CHRISTMAS 2016

NEW YEAR Woodlands Hotel

2nd & 3rd, 9th & 10th, 16th & 17th and 23rd December 2016 Warmed Mulled Wine on arrival. Please arrive from 7.30pm for dinner t