fresh grapes and crackers (supplement £3.00). 2 course lunch £22.95, 3 course lunch £25.95. 3 course dinner £29.95.
CHRISTMAS PARTY MENU
NEW YEAR’S EVE MENU
STARTERS
STARTERS
Roasted parsnip and caramelised onion soup with wholegrain mustard cream
Smoked duck breast with pickled beetroot, caper berries, candied walnuts and Secretts’ watercress
Chicken liver and brandy parfait with spiced tomato and plum chutney and toasted sourdough
Twice baked Norbury Blue cheese soufflé with caramelised pear, toasted walnuts and dressed Secretts’ leaves
Tian of crab and crayfish with dill crème frâiche, caper berries, Secretts’ watercress and toasted rye bread Baked goat’s cheese, roasted shallots and honey glazed figs with Secretts’ leaves, basil oil and balsamic glaze MAINS Roast English turkey with sage and onion stuffing, duck fat roasted potatoes, roasted thyme and honey glazed carrots and parsnips, shredded Brussels sprouts, pigs in blankets and red wine jus Confit duck leg, creamy mash potato and chorizo, spinach and butter bean stew Pan fried sea bream with dill and caper potato cake, green beans and rich saffron and crayfish sauce Blacksticks Blue cheese and wild mushroom tart with rosemary roasted new potatoes, sautéed kale and creamy roasted tomato pesto sauce
English sparkling wine cured salmon with dill crème fraîche, pickled cucumber, micro herbs and toasted rye bread PALATE CLEANSER Champagne sorbet MAINS Surrey beef Wellington with dauphinoise potatoes, baby carrots, parsnip puree and sticky red wine jus Pan fried fillet of sea bream with a trio of scallops, vanilla and salsify puree, sautéed samphire, micro coriander, and saffron velouté sauce Homemade butternut squash gnocchi with sautéed wild mushrooms, toasted pine nuts, shaved Parmesan, sage crisps and truffle oil DESSERTS
DESSERTS Spiced apple and dried fruits crumble with pecan crumb and vanilla ice cream Dark chocolate and honeycomb tart with salted caramel sauce and Chantilly cream
Bramley apple tart tatin with spiced apple compote and crème anglaise Marshmallow and popping candy cheesecake with vanilla ice cream
Orange scented crème brûlée with buttery shortbread biscuit
Dark chocolate and honeycomb tart with hazelnut and caramel sauce and honeycomb ice cream
Trio of English cheeses with homemade chutney, fresh grapes and crackers (supplement £3.00)
Trio of English cheeses with homemade chutney, fresh grapes and crackers
2 course lunch £22.95, 3 course lunch £25.95 3 course dinner £29.95
£69.95
