CHRISTMAS PARTY MENU NEW YEAR'S EVE MENU

oven dried tomatoes, Secretts' mixed leaves and balsamic dressing. Salmon and smoked trout rillette with horseradish cream cheese and cucumber and fennel ...
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CHRISTMAS PARTY MENU

NEW YEAR’S EVE MENU

STARTERS

STARTERS

Parsnip, apple and rosemary soup with warm focaccia bread

Roasted tomato, red pepper and Parmesan soup, with focaccia bread and basil pesto

Chicken liver and wild mushroom pâté with Secretts’ leaves, onion jam and toasted crostini Caramelised shallot and goat’s cheese tart with oven dried tomatoes, Secretts’ mixed leaves and balsamic dressing Salmon and smoked trout rillette with horseradish cream cheese and cucumber and fennel salad

Salmon and smoked trout rillette, with horseradish cream cheese and cucumber and fennel salad Caramelised shallot and goat’s cheese tart tatin, with tomatoes, Secretts’ leaves and balsamic dressing Pan fried scallops with crispy black pudding, spiced cauliflower puree and caper and dill dressing Chicken liver, brandy and wild mushroom parfait, with rocket salad and apple and date chutney

MAINS

MAINS

Roast English turkey with chestnut stuffing, herb roasted potatoes, pigs in blankets, bread sauce and turkey gravy

Roast Gressingham duck breast, confit duck leg sausage roll, with parsnip and potato puree, purple kale and cranberry port jus

Chestnut mushroom, puy lentil and celeriac pie with sweet potato mash, winter greens and thyme and cranberry jus

Surrey fillet steak with baked mushrooms, dried tomatoes, triple cooked chips and pink peppercorn and brandy sauce

Herb baked fillet of cod with smoked haddock, potato and leek chowder, Secretts’ baby watercress and Gruyère cheese Braised feather blade of Surrey beef, duck fat roasted potatoes and red wine and rosemary jus All dishes are served with roasted winter vegetables

Herb baked cod fillet with smoked haddock, saffron potato and leek chowder and Gruyère cheese crisps Celeriac, chestnut mushroom and puy lentil Wellington, with sweet potato mash, winter vegetables and thyme and bay leaf jus DESSERTS

DESSERTS

Almond and raspberry crème brûlée with vanilla shortbread

Christmas pudding with homemade brandy custard

White and dark chocolate delice with roasted figs and vanilla ice cream

Almond and raspberry crème brûlée with vanilla shortbread

Caramel panna cotta with sticky ginger cake and spiced poached pear

Dark and white chocolate delice with roasted figs and vanilla bean ice cream

Apple and hazelnut crumble with clotted cream ice cream LATER ON... Selection of English cheeses, assorted biscuits and apple and date chutney

2 course lunch £23.95, 3 course lunch £28.95 3 course dinner £29.95

£49.50