Individual Provençale Vegetable and Pesto Wellingtons. Roasted Capsicum Coulis and Wild Rocket. Traditional Victorian R
Rowton Hall Hotel Christmas Party Nights 9th, 15th & 22nd December
STARTER Honey Roasted Pumpkin Veloute Herb Crème Fraiche, Parsnip Crisps Creamed Smoked Haddock and Horseradish Mousse Roasted Beetroot, Pommery Mustard Dressing and Toasted Sourdough Ballantine of Slow Cooked Ham Hock Cyder Pickled Baby Vegetables, Apricot and Thyme Compote
MAIN Traditional Roast Turkey Cranberry and Chestnut Stuffing, ‘Pigs in Blankets’, Goose Fat Roasties and Seasonal Vegetables, Rosemary Infused Jus Roasted Lemon and Herb Crusted Salmon Pave Buttered Celeriac, Seasonal Greens and Chive Beurre Blanc Individual Provençale Vegetable and Pesto Wellingtons Roasted Capsicum Coulis and Wild Rocket
DESSERT Traditional Victorian Recipe Christmas Pudding Warm Brandy and Vanilla Sauce Milk Chocolate and Salted Caramel Tart Pistachio Brittle and Clotted Cream Ice Cream Caramelized Orange Cheesecake Cinnamon Crumb, Jellied Triple Sec TEA, COFFEE & MINCE PIES
£40.00 per person include 3 courses, festive novelties & DJ Entertainment
