Fried taleggio & cheddar mac 'n' cheese balls with cranberry & red onion chutney (V). PORK SPARE RIBS. With a ho
CHRISTMAS PARTY MENUS ‘tis the season to eat dirty
CHRISTMAS COCK TAILS M I N C E PI E B R A M B L E
8
Bombay Sapphire gin, lemon juice and a brandy & port-infused mince pie reduction M U T T ’S N U T S
9
Woodford Reserve bourbon, cinnamon and vanilla infused maple syrup, Angostura bitters, lemon and apple TOP DOG
8
Finlandia vodka, fresh strawberry, Chambord, lemon and Vaporetto prosecco
CHRISTMAS DRINK PAIRINGS B L I X E N ’S S I PPI N
1 4 PP
Our signature Top Dog cocktail on arrival, and a glass of super fine wine with your meal DAS H E R ’S FAV E
2 0 PP
Choice of our festive Mince Pie Bramble or Top Dog cocktail on arrival, and 2 glasses of super fine wine with your meal SANTA’S W H I N E
3 0 PP
Choice of any of our Christmas cocktails on arrival, a glass of our best premium wine with your meal, and toast with a glass of Veuve Clicquot to finish
WHITE WINE WAN D E R I N G B E A R C H A R D O N NAY
6 / 22
California 2014
K U D U PL AI NS C H E N I N B L AN C
19
South Africa 2015 S PE E ’ WA H SAU V I G N O N B L AN C /S E M I L L O N
28
Australia 2013
S PY VAL L E Y SAU V I G N O N B L AN C
36
Marlborough NZ T U F FO L O GAV I
Italy 2014
An optional service charge of 12.5% will be added to your bill.
30
RED WINE GAB L E V I E W CAB E R N E T SAU V I G N O N
6 / 22
South Africa 2015 F I N CA VAL E R O T E M PR AN I L L O GA R NAC H A
19
Spain 2013
VAL D IV I E S O PI N O T N O I R
28
Chile 2012 CAT E NA APPE L L AT I O N “ V I S TA F L O R E S ” M AL B E C
44
Argentina 2013 G NA R LY H E AD PE T I T E S I R A H
40
California 2013
ROSE D O M AI N E AS T R O S R O S E
7 / 28
France 2013
FIZZ VAP O R E T T O PR O S E CC O
6 / 30
V E U V E C L I C Q U O T B R U T NV
60
V E U V E C L I C Q U O T R O S E NV
75
An optional service charge of 12.5% will be added to your bill.
BEER & CIDER P O R T O B E L L O PI L S N E R (4 . 6 %)
4.5
330ml, London FO R D H A M GY PSY H E L L E S L AG E R ( 5 . 0 %)
5
330ml Q U E E N O F T H E N I G H T PAL E AL E (4 . 8 %)
5
330ml, Mexico B R O O K LYN I PA ( 6 . 9 %)
5
330ml (can) T H U N D E R I N G M O L LY C I D E R ( 5 . 2 %)
6
500ml
DIRTY DIGESTIFS T E R R O N E F I LT E R C O F F E E
2.5
T E A ( E N G L I S H B R E AK FAS T / F R E S H M I NT / CA M O M I L E )
2
G R OWN - U PS JA F FA
9
Mozart Chocolate liqueur, El Jimador Reposado, orange, chocolate bitters and a marmalade ice cube M E Z CAL O L D FAS H I O N E D
11
Del Maguey Mezcal Vida, agave syrup, Angostura bitters and orange bitters T I R A M I S U T I PPL E
Patrón XO Cafe, Baileys Irish Cream, coffee and crème de cacao
An optional service charge of 12.5% will be added to your bill.
9
CHRIS TMAS MENU 1 24pp for 2 courses + sides (only available for lunch events) or 28pp for 3 courses + sides
STAR TERS Choose one M AC BAU B L E S
Fried taleggio & cheddar mac ‘n’ cheese balls with cranberry & red onion chutney (V) P O R K S PA R E R I B S
With a honey & mustard glaze DIRTY CEVICHE
Seared salmon ceviche cured in whole grain mustard, soy and jalapeños, burnt lime zest and truffle croutons
MAINS Choose one, served with our platter of sharing side dishes D I R T Y BAS S
Seabass with homemade salsa verdé C H R I S T M AS B U RG E R
Aged beef with spiced red cabbage, kale holly, bread sauce mayonnaise and Christmas gravy C R I S PY F R I E D C H I C K E N D I N N E R
With cranberry & caramelised red onion chutney, candied bacon and Christmas gravy V E G G I E M E LT
Grilled Portobello mushroom, candied beetroot, sweet potato with porcini mushroom & onion gravy (V) Sharing Sides Platter: Pancetta & rosemary fries, savoy cabbage
DESSERT Choose one S M AS H E D M I N C E PI E
With white chocolate gelato and coconut snow B O U R B O N SALT E D CA R A M E L B R OWN I E
Served warm with bourbon butterscotch gelato Enjoy a Cognac-Spiked Iced Coffee Cocktail with your dessert + 6 An optional service charge of 12.5% will be added to your bill.
CHRISTMAS MENU 2 32pp for 2 courses + sides (only available for lunch events) or 36pp for 3 courses + sides
STARTERS Choose one L A M B B E L LY S K E W E RS
Slow cooked for 15 hours with mint & coriander chilli verdé G R I L L E D T I G E R PR AWNS
With prawn & smoked tomato mayonnaise and charred baby gem lettuce M AC BAU B L E S
Fried taleggio & cheddar mac ‘n’ cheese balls with cranberry & red onion chutney (V)
MAINS Choose one, served with our platter of sharing side dishes T R U F F L E D M AC ‘ N ’ C H E E S E
With garlic breadcrumbs and toasted sourdough soldiers 1 0 OZ B O N E - I N R I B E Y E S T E AK
With creamy homemade béarnaise LOBSTER ROLL
With butter-poached lobster, smoked chipotle mayo and cured tomato & lime pickled onion salsa C H R I S T M AS B U RG E R
Aged beef with spiced red cabbage, kale holly, bread sauce mayonnaise and Christmas gravy Sharing Sides Platter: Pancetta & rosemary fries, savoy cabbage
DESSERTS Choose one D I R T Y M AC A R O N
Giant vanilla macaron stuffed with fresh raspberries, maple syrup coulis and cheesecake mousse S M AS H E D M I N C E PI E
A guest favourite (it’s baaaack). Served with white chocolate gelato and coconut snow B O U R B O N SALT E D CA R A M E L B R OWN I E
Served warm with bourbon butterscotch gelato Enjoy a Cognac-Spiked Iced Coffee Cocktail with your dessert + 6
An optional service charge of 12.5% will be added to your bill.
