Salt & pepper squid salad. Baja fish tacos with avocado & salsa. Pulled pork tacos, with lime & cori&er
CHRISTMAS PARTY PACKAGES 2017 Host your Christmas Party at Coast, impress & experience a unique beach side event!
ALL INCLUSIVE PACKAGES Seated Package -
$90pp
Casual Cocktail Package - $90pp
Two course set menu based on three hours
Cocktail style menu based on three hours
Mixed share platters Alternating main course 3 Hour drink package
Mixed share platters Choose one substantial food item 3 Hour drink package
Seated Package - $120pp
Deluxe Cocktail Package - $110pp
Three course set menu based on three hours
Cocktail style menu based on three hours
Cocktail on arrival Baked bread selection Alternating plated entrée Alternating main course Grazing dessert platters 3 Hour drink package
Cocktail on arrival Selection of 6 bite-size canapés Choose two substantial food items Coast seafood share platters Grazing dessert platters 3 Hour drink package
Packages are based on a minimum of 10 guests. Want something a bit different? Speak to our functions team today & let us create a unique package to suit you & your guests.
Drinks package includes McPherson Sparkling Wine MadFish Rose on tap MadFish Semillon Sauvignon Blanc on tap McPherson Sauvignon McPherson Shiraz
Selection of five seasonal tap beers James Boags Light (bottled) Soft drinks & juices Tea & Coffee
DATES AVAILABLE
MENUS
Canapes
Entree
Pulled chicken mini tacos
Pork & plum spring roll with dipping sauce
Rare beef & rocket salad with Parmesan & horseradish dressing
Vegetable spring roll with dipping sauce
Salmon fish cakes with tomato chutney
Smoked salmon herb salad with cream cheese mousse & lemon caper dressing
Onion bajjs with cucumber & mint raitha
Tomato & mozzarella bruchetta with basil pesto
Tomato & mozzarella bruchetta with pesto
Roast beetroot, walnut & feta salad
Mini prawn cocktails
Leek & parmesan tartlet
Main
Sausage rolls
Leek & parmesan tart with wild rocket salad
Mini quiches - vegetarian
Sushi nori rolls teriyaki chicken or vegetarian
Market fresh fish, warm salad of fennel, carrot & watercress
Roast beef with rosemary roasted potatoes & horseradish sauce
Risotto primavera, green vegetables & blue cheese
Roasted chicken with lemon,thyme & seasonal vegetables
Food Bowls
Pork slider with Asian slaw & bbq sauce
Grilled fish slider with Asian slaw & spicy mayo
Beef slider with cheese & carmalised onion
Beer battered fish & chip basket
Salt & pepper squid salad
Baja fish tacos with avocado & salsa
Pulled pork tacos, with lime & cori&er slaw
Butternut squash risotto
Roast beetroot, walnut & feta salad
Stir fried vegetarian noodles
Dessert
Vanilla bean panna cotta served with mint & strawberry
Rich chocolate brownie served with whipped cream & berries
Tiramisu
Churros with chilli chocolate sauce
DATES BOOKINGS AVAILABLE
VENUE
DECEMBER KEY DATES Two booking times available. Lunch 12-3pm | Evening 6pm-late Date
Lunch
Evening
Friday 1st
Cocktail & Sitdown
Cocktail & Sitdown
Saturday 2nd
Cocktail & Sitdown
Cocktail & Sitdown
Friday 8th
Sitdown Only
Cocktail Only
Saturday 9th
Cocktail Only
Cocktail Only
Friday 15th
Sitdown Only
Cocktail Only
Saturday 16th
Cocktail Only
Cocktail Only
Friday 22nd
FULLY BOOKED
FULLY BOOKED
Saturday 23rd
Cocktail & Sitdown
Cocktail & Sitdown
Ask us about bookings Monday - Thursday
Private areas available Area
Seated
Cocktail
Boathouse
150 pax
250 pax
Coast
250 pax
500 pax
Cargo
NA
150 pax
Cargo Terrace
NA
100 pax
Minimum guest per booking & Venue hire fee’s may apply.
BOOKING ENQUIRIES Kate McKillop - Functions Manager 08 9430 6866
[email protected] 