Chicken Liver Pate served with toasted ciabatta and a balsamic dip. Tomato and Chorizo Soup (V - without chorizo) served
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Christmas Party Menu 2017
Available Fridays & Saturdays in December
3 courses
£20.95 Pre-orders required
Call us today on 01803 400145 or visit
www.tlh.co.uk/aztec-bistro We’re social, join us on
#TLHhotels
Starters
Monterey Jack and Roquito Pepper Tart served with red onion marmalade Red Pepper and Roasted Tomato Soufflé (V)
3 courses
£20.95
served with Melba toast Chicken Liver Pate
Pre-orders required
served with toasted ciabatta and a balsamic dip Tomato and Chorizo Soup (V - without chorizo) served with a bread roll
Main Courses
Sirloin Steak accompanied with chips, beer battered onion rings, mushrooms and salad Turkey Breast filled with Brie and Cranberry wrapped in Pancetta served with roast potatoes, seasonal vegetables Oven Baked Salmon in a Leek and Dill Sauce with vegetables and roast potatoes Wild Mushroom Stroganoff served with wild rice (V)
Desserts
Five Cheese Board with crackers and grapes A Selection of Ice Cream and Sorbets Yule Log with fresh pouring cream Golden Vanilla Fudge Cheesecake with a passion fruit puree Sticky Toffee Pudding with custard
Call us today on 01803 400145 or visit www.tlh.co.uk/aztec-bistro £5pp deposit required at the time of booking. Balance due 7 days before the event.
