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soused herring, beetroot and horseradish relish. Blue Cheese, Walnuts, Sun Blush Tomato Salad. £5.50 garlic dressing. C
CARLTON HOTEL

CHRISTMAS N E W

Y E A R

2 0 1 6

merry christmas & a happy new year

187 Ayr Road | Prestwick South Ayrshire | KA9 1TP

T: 01292 476811 E: [email protected]

www.carlton-prestwick.com

PA RT Y I N

STY L E

DANCE THE NIGHT AWAY TO ONE OF SCOTLANDS BEST BANDS, THE ENERGETIC AND FUN FORTÉ|BEAT

Friday 2nd December Saturday 3rd December

£47.50 £47.50

Thursday 8th December Friday 9th December Saturday 10th December

£35.00 £47.50 £47.50

Thursday 15th December Friday 16th December Saturday 17th December

£35.00 £47.50 £47.50

January

7th January £25.00

PARTY NIGHT ome c l e W n shot o l arriva

MENU Traditional Lentil Soup

Chicken Liver Parfait dressed salad garnish, cider apple chutney, garlic bread Chilled Prawns sliced melon, coriander and sweet chilli mayo

Classic Roast Turkey Breast chipolata, stuffing, rich gravy Braised Ribeye Steak breaded haggis cake, pink peppercorn sauce Broccoli, Brie and Sunblush Tomato Tartlette pesto dressed salad and sauté potatoes

Price includes a 3 course meal and entertainment Black Forest Torte griottene cherries, belgian chocolate curls

6:30pm for 7.00pm | Carriges at 1am

Warm Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream

For Thé Music

Duo of Smoked Applewood Cheddar and Brie red onion chutney, assorted biscuits For Thé Memories

Tea or Coffee, Mints

Sta Ove y r from night £40p (bas ed o p n two

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LADIES DAY

SENIOR TEA DANCE MONDAY 12TH DECEMBER

SUNDAY 4TH DECEMBER

Cream of Leek and Potato Soup

Sparkling Wine on Arrival | Live Music Hostess | Hunky Butlers | Dancing | Cocktails

Chilled Prawns with Fantail Melon lime and coriander marie rose

S PA R KL WINE ING ON ARRI VA L

Fantail Melon with Prawn Marie Rose mixed leave salad Chicken and Asparagus Terrine apple and red onion chutney, oatcakes

1:00 PM FOR 1:30 PM

Traditional Roast Turkey homemade stuffing, chipolatas, gravy Poached Fillet of Haddock white wine and dill cream

Traditional Roast Turkey stuffing, chipolatas, gravy

1:30 PM FOR 2:00 PM

Steamed Salmon Leek and cheddar cream

CARR

Sticky Toffee Christmas Pudding vanilla ice cream Strawberry Pavlova chantilly cream, mint syrup ENTE

Grand Dessert Platter Raspberry Cheesecake, Chilled Lemon Tart, Chocolate Cup filled with White Chocolate Mousse R T A IN

4PM

Tea, Coffee and Mints

£

5 9 . 15 PER

SO PER

N

IAGE 8PM S

MEN - 6PM T

ER OV S 18

Tea, Coffee and Petit Fours

£3 9. 95 PER PERSO N

LOGANS FESTIVE FAYRE Homemade Soup of the Day crusty bread roll

£4.50

Oven Baked Portobello Mushroom apple, brie and crispy bacon

£5.95

Carlton Liver Pate apple and cranberry chutney, garlic bread

£5.75

Linguine Pasta with Warm Peppered Chicken ciabatta buns

£5.95

Melon and Fresh Fruit Platter vodka and cranberry sorbet

£5.75

Trio of Seafood prawn marie Rose, smoked peppered mackerel, soused herring, beetroot and horseradish relish

£5.95

Blue Cheese, Walnuts, Sun Blush Tomato Salad garlic dressing

£5.50

Classic Roast Turkey and Trimmings rich gravy, creamed brussel sprouts

£11.95

Slow Cooked Featherblade of Beef *(£2 supp) haggis, peppered whisky cream

£12.95

CARVERY FESTIVE FAYRE 11th and 18th December Only

1 course £9.95 2 course £12.95 | 3 course £15.95 Chef’s Soup of the Day crusty roll Classic Prawn Cocktail crisp iceberg lettuce, focaccia bread Mushroom and Garlic Gratin swiss cheese, spring onions and garlic bread Haggis Pakora red onion salsa, yoghurt and mint Chilled Duo of Honeydew and Watermelon pineapple sorbet, coconut curls

Piri Piri Spiced Chicken Fillet focaccia bun, salsa, fries

£10.95

Pan Fried Lambs Liver crispy fried onion, chive mash, bacon jus

£10.95

West Coast Seafood Layered Lasagne prawns, arran cheddar cream, garlic ciabatta bread

£11.95

Sweet Chilli Chicken Strips sliced peppers, soft noodles and crackers

Goats Cheese, Pea and Butternut Squash Risotto fresh pesto, parmesan tuille biscuit

£10.95

Panko Crumbed Lemon Sole fries, garden peas, crisp salad garnish

Pan Fried Pork Medallions calvados and forest mushroom sauce, wild rice

£11.95

Steak and Ale Pie golden puff pastry, market vegetables, chive mash

Strawberry and Vanilla Panna Cotta coconut ice, mint syrup

£5.95

Warm Sticky Toffee Christmas Pudding With butterscotch sauce and vanilla ice crea

£5.95

Individual Milk Chocolate and Raspberry Tart clotted cream and peppered berry compote

£5.95

Lemon Meringue Sundae lemon curd, crushed meringue, crumbled biscuit with whipped cream and yoghurt ice cream

£6.50

Trio of Cheeses * (£1 supp) cheddar, brie and Lanark blue, gooseberry chutney, biscuit selection

£6.50

Black Forest Torte griottine black cherries, brandy basket, mancini’s white chocolate ice cream

£5.95

Trio of Vanilla, Chocolate and Strawberry Ice Cream £5.95 choice of sauces *supplement is on 2 and 3 course

Selection of Carved Meats turkey, honey glazed ham and roast beef

Broccoli, Tomato and Brie Quiche piri piri dressing and salad

2 Course £14 .95 3 Course £18 .95 Mon - Sat 12 pm - 6pm Sun 12pm - 9 pm throughout d ecember until 24th

Black Forest Delice white chocolate ice cream Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream Individual Apple and Sultana Crumble cinnamon ice cream Raspberry and Meringue Sundae chantilly cream, winter berry syrup Mancini’s Ice Cream Trio choice of topping

PRIVATE DINING

CHRISTMAS EVE LOGANS

Homemade Soup of the Day crusty bread roll

Cream of Leek and Asparagus Soup crusty roll

Oven Baked Portobello Mushroom apple, brie and crispy bacon

Carlton Chicken Liver Pate cranberry and orange preserve

Carlton Liver Pate apple and cranberry chutney, garlic bread

Lunch 12pm-5pm 2 Course £15.95 3 Course £19.95 Dinner 5pm-9pm 2 Course £17.95 3 Course £21.95

Linguine Pasta with Warm Peppered Chicken ciabatta buns Melon and Fresh Fruit Platter vodka and cranberry sorbet Trio of Seafood prawn marie Rose, smoked peppered mackerel, soused herring, beetroot and horseradish relish

Adult 2 Course £19.50 3 Course £23.50

6pm - 9pm

Seared Scallops, black pudding, apple puree, rockette leaves Cous Cous and Smoked Chicken Salad chipotle dressing Citrus-Cured Salmon picked cucumber ribbons, basil oil, brioche Warm Halloumi and Sun Blush Tomato Ciabatta mixed leaves

Blue Cheese, Walnuts, Sun Blush Tomato Salad | garlic dressing

Duo of Melon and Fresh Fruit Cocktail pineapple sorbet, toasted coconut curls

Classic Roast Turkey and Trimmings rich gravy, creamed brussel sprouts

Roast Loin of Ayrshire Pork arran mustard crust, rosemary roasties, red wine jus

Slow Cooked Featherblade of Beef Haggis, peppered whisky cream

Monkfish and Tiger Prawn Linguine basil pesto, roasted cashew nuts, garlic bread

Piri Piri Spiced Chicken Fillet focaccia bun, salsa, fries Pan Fried Lambs Liver crispy fried onion, chive mash, bacon jus

MINIM PARTY UM OF 12

West Coast Seafood Layered Lasagne prawns, arran cheddar cream, garlic ciabatta bread Goats Cheese, Pea and Butternut Squash Risotto fresh pesto, parmesan tuille biscuit Pan Fried Pork Medallions calvados and forest mushroom sauce, wild rice

KIDS

Age 2-7 2 Course £6.9 5 3 Course £9.9 5 Age 8-14 2 Course £16 .95 3 Course £19 .95

Lightly Peppered Chicken Supreme haggis, neeps and tattie timbale, whisky cream sauce Slow Cooked Moroccan Lamb Tagine basmati rice, pashweri ciabatta Tempura Battered Goujons of Lemon Sole tartar sauce, fries, salad Minute Steak cafe de paris butter, grill garni, fries Baked Field Mushroom filled with blue cheese and walnuts, baby leaf salad, garlic cream dressing

Strawberry and Vanilla Panna Cotta coconut ice, mint syrup

Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream

Warm Sticky Toffee Christmas Pudding With butterscotch sauce and vanilla ice cream

French Toast warm mincemeat, orange spice cream

Individual Milk Chocolate and Raspberry Tart clotted cream and peppered berry compote

Ginger Snap Biscuit and Vanilla Cheesecake pistachio ice cream

Lemon Meringue Sundae lemon curd, crushed meringue, crumbled biscuit whipped cream and yoghurt ice cream

Vanilla Crème Brulee winter berries, red fruit coulis, butter shortbread

Trio of Cheeses cheddar, brie and Lanark blue, gooseberry chutney, biscuit selection Black Forest Torte griottine black cherries, brandy basket, mancini’s white chocolate ice cream Trio of Vanilla, Chocolate and Strawberry Ice Cream choice of sauces

Belgian Chocolate Tart salted caramel syrup, tablet ice cream Toffee, Meringue and Banana Sundae vanilla ice cream, chantilly cream, crumbled banana chips Chefs Selection of Cheese biscuits, apple chutney, grap

CHRISTMAS DAY LOGANS

CHRISTMAS DAY CARVERY

Sliced Galia Melon and Crayfish sweet chilli marie rose sauce

Slow Cooked Vegetables and Pearl Barley Broth flaked ham hough

Chilled Chicken and Cock-‘A’-Leekie Terrine gooseberry and apple chutney Warm Tartlette of Goats Cheese, sun dried tomato, red onion relish basil and parmesan dressing Sesame Crumbed Snow Crab, Smoked Haddock, Risotto Cake warm lemon butter sauce

Served 1pm - 5pm

KIDS 2.50

Classic Cullen Skink smoked haddock, leeks and potatoes

7 £1 Age 2- 5.00 2 8-14 £

Cream of Carrot and Orange Soup brioche croutons

Warm Sticky Toffee Christmas Pudding butterscotch sauce, brandy basket of vanilla ice cream Sherbet Lemon and Lime Cheesecake orange marmalade ice cream, candied citrus zest Trio of Scottish Cheese Dunsyre Blue, Arran Cheddar and Brie highland oaties and apple chutney Tea, Coffee and Mincemeat Pies

Choice of Carved Meats roast scottish sirloin, roast turkey and honey glazed gammon

Tortilla Basket filled with mushroom stroganoff with brandy cream sauce, wild rice

Best End of Lamb wholegrain mustard crust, potato dauphinoise, burgundy jus

Milk Chocolate and Black Cherry Torte chocolate curls, chantilly cream, raspberry coulis

Crispy Breaded Goats Cheese cranberry and bramble preserve

Poached Fillet of Salmon wilted greens, lemon hollandaise sauce

Braised Ribeye Steak haggis timbale tower, drambuie and pepper cream sauce

Garlic Cream Stir Fry Vegetable ‘’Milli Feulle’’ lyonnaise Potatoes

Prawn and Smoked Salmon Tian citrus and chilli mayonnaise

Breaded Supreme of Chicken filled with swiss cheese and ham rosemary and burgundy jus

Classic Roast Turkey rich gravy, creamed sprouts and trimmings

Baked Fillet of Cod wrapped in Smoked Salmon dill and champagne sauce

5 9e.9 £4 rson per p

Fantail of Melon raspberry compote, winter fruits, champagne water ice

£62.00 per person

KIDS

Age 2-7 £15 .00 8-14 £30.00

Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream Coffee flavoured Meringue Nest chocolate ganache, white chocolate sauce Banoffee Cheesecake salted caramel syrup, chocolate curls, vanilla ice cream Individual Strawberry and Vanilla Cream Gateau raspberry ripple ice cream

Tea or coffee with Mince Meat Pies

BOXING DAY LOGANS

BOXING DAY CARVERY

Red Lentil and Ham Broth crusty roll Garlic Butter Tiger Prawns sliced chilli, button mushrooms, toasted ciabatta

Adult 2 Course £15.95 3 Course £19.95

Duo of Smoked Chicken and Duck citrus salad, heather honey dressing Breaded Wild Mushroom Risotto Cake crisp salad, minted pea puree Prawn, Citrus-Cured and Smoked Salmon Tian horseradish crème fraiche, seafood dressing and salad

12.30pm - 6.00pm

Crispy Chicken Fritters teriyaki dip, sweet chilli sauce Haggis and Black Pudding Tower peppercorn and whicky cream sauce

West Coast Seafood Crepe dill and cheddar cream, salad and fries Steak and Ale Pie golden puff pastry, seasonal vegetables, chive mash Gratin of Wild Mushrooms pastry croustade, swiss cheese and spring onions

KIDS

12.30pm - 6.00pm

Adult 2 Course £19.50 3 Course £23.50

Roast Salmon braised fennel, boulangere potatoes, sauce vierge Tagliatelli Arrabbiata chicken strips, chorizo sausage, mozzarella, garlic ciabatta bites White Chocolate and Raspberry Crème Brulee tuille biscuit, peppered fruit compote Apple and Cinnamon Puff Pastry Parcels vanilla custard, calvados ice cream Sticky Toffee Pudding butterscotch sauce, vanilla ice cream Peach and Strawberry Meringue Nest chocolate curls, melba sauce Chef’s Festive Selection of Cheese and Biscuits spiced pear chutney and grapes St. Clements Cheesecake orange yogi ice cream Individual Pear and Frangipan Tart amaretto ice cream

Prawn and Oak Smoked Salmon Parcel citrus marie rose sauce Sesame Glazed Goats Cheese Bruschetta balsamic dressing, confit tomato sauce Haggis Tower chive mashed potatoes, turnip cream sauce

Roast Loin of Ayrshire Pork cinnamon baked apples, sage scented jus 6oz Steak Burger topped with bacon, cheddar cheese with coleslaw, onion rings, salad and fries

Cream of Leek and Potato Soup

-7 Age 2 .95 e rs £5 5 2 Cou .9 rse £8 3 Cou -14 Age 8 5.95 £1 e rs 5 2 Cou £18.9 e rs u 3 Co

Selection of Craved Meats roast Scottish beef, honey glazed ham and roast turkey Pork Cumberland Sausage fried apples, onion gravy Chicken and Ham Pie golden puff pastry, seasonal vegetables Ratatouille and Goats Cheese Savoury Tartlette rocket and manchego salad, harissa spiced dressing

Warm Sultana and Apple Sponge custard, cinnamon ice cream

KIDS

Age 2-7 2 Course £6.9 5 3 Course £9.9 5 Age 8-14 2 Course £16 .95 3 Course £19 .95

Toblerone Cheesecake heather honey syrup, amaretto ice cream Trio of Cheese with biscuits, chutney and grapes Selection of Ice cream from Mancini’s Cart

HOGMANAY BALL 2016

HOGMANAY LOGANS Cream of Carrot and Parsnip Soup crusty roll

Be Our Guest!

Thyme Scented Wild Game Terrine smoked bacon, bramble preserve Timbale of Haggis and Black Pudding chive mash and turnip cream

Make this Hogmanay extra special at our dazzling Hogmanay Ball. Join us to end 2016 on the perfect high and Welcome the New Year, in Style.

Logans Chicken Liver Pate plum and balsamic chutney, garlic bread

Begin the Celebrations with Champagne and Delux Canapes before indulging with your loved ones with a sumptuous 5 course meal, served in our Barony Suite.

Seared King Scallops and Tiger Prawns chilli and lime butter Chilled Melon coconut curls, mango syrup, passion fruit sorbet Chicken Tempura sweet chilli dip, garlic mayonnaise

Adult 2 Course £24.95 3 Course £28.95 6pm - 9pm

Bring in the Bells and Dance the Night Away until the wee hours with Live Entertainment from Scotland’s Favourite Band, Forte Beat.

6:30pm for 7pm | Carriages at 1:30am

Roast Loin of Pork pomme fondant, caramelised bramley apples, calvados jus

Deluxe Canapes and Champagne

Grilled Wild Seabass Fillet Nicoise Style sauce vierge Breast of Duck ginger greens, garlic fried potatoes, cointreau jus Slow Cooked Beef Casserole savoury rice, pink peppercorn and cognac cream sauce Tower of Beef, Chicken and Pork Medallions crispy vegetable noodle stir fry, teriyaki and sesame dressing Sole Paupiettes creamed leek soubise, saffron potatoes, crayfish and dill cream Baked Courgette stuffed with Pearl Cous Cous pesto dressing, sauté potatoes

Chicken, Chorizo and Red Pepper Terrine mango and lime salsa, toasted pretzel bread

KIDS

Age 2-7 2 Course £6.9 5 3 Course £9.9 5 Age 8-14 2 Course £16 .95 3 Course £19 .95

£69.95 per person

Saffron Infused Smoked Salmon and Tiger Prawn Consommé vegetable brunoise Tournado of Beef Fillet, Ham Hough Potato Rosti madiera and thyme sauce Filo Pastry Wrapped Fillet of Salmon scallop mousseline, champagne, dill and fennel veloute

Honey and Vanilla Panna Cotta peppered berry compote, tablet ice cream Turkish Delight Pavlova rosewater syrup, chantilly cream Steamed Maple Syrup and Orange Sponge sauce anglaise White Chocolate and Raspberry Mousse dark chocolate cup, petticoat tails Mint Chocolate Chip Delice white chocolate ice cream Tropical Fruit and Meringue Sundae coconut ice cream, mango coulis Trio of Lanark Blue, Brie and Smoked Applewood cheddar chutney, biscuits

STAY OVERN IG from £6 HT 0 pp based on two or more sharing

Mint Chocolate Chip Delice white chocolate chip ice cream and liobis biscuits 3 Cheese Tartelette red onion relish Tea | Coffee and Butter Shortbread

NEW YEARS DAY LOGANS Traditional Scotch Broth snipped chives

Unwind from the Festivities and Relax with Friends and Family at our Stunning New Years Day Carvery.

Goats Cheese, Olive and Pine Nut Salad sunblush tomatoes, sherry vinegar dressing Sliced Melon fresh fruits, mulled wine syrup, champagne sorbet Breaded Prawns and Crab Potato Cake citrus mayo Poached Egg Benedictine toasted muffin, bacon, wholegrain mustard hollandaise Terrine of Highland Game kumquat marmalade, mini oaties

Adult 2 Course £20.95 3 Course £24.95 1pm - 6pm

Breaded Mushrooms filled with Haggis whisky and black pepper mayonnaise

Roast Sirloin of Beef yorkshire puddings, thyme potatoes, red wine jus

Sliced Smoked Chicken with Prawns sweet chilli and coriander mayonnaise

Duo of Salmon and Seabass with smoked salmon crushed potatoes, citrus beurre blanc

Traditional Steak Pie puff pastry, winter vegetables Haddock Goujon “Fish Finger Sandwich” tartar cream, focaccia bread, sliced cornichons, fries, salad Butterfly Cajun Chicken with Tempura Banana savory rice, sour cream, curry sauce Asparagus and Sweet Potato Rissotto parmesan curls, rocket, balsamic dressing, garlic ciabatta bites

Let us do the cooking and clearing, simply be our Guest as you Indulge and Enjoy from a fabulous selection. Bring this years festivities to a perfect end with fond memories and look forward to a Very Happy 2017.

Cream of Winter Vegetable Soup woodland herbs

Peppered Smoked Chicken prawn and coriander mayonnaise salad

Grilled Lamb Chops black pudding, mash, arran mustard jus

NEW YEARS DAY CARVERY

KIDS Age 2-7 2 Course £6.95 3 Course £9.95 Age 8-14 2 Course £16.95 3 Course £19.95

Smoked Mackerel Mousse highland oaties, horseradish and apple potato salad Chilled Pearls of Galia, Honeydew and Watermelon malibu syrup and coconut sorbet Choice of Carved Meats roast scottish sirloin beef, honey glazed ham and roast turkey Braised Beef ‘Hot Pot’ topped with cheddar and chive mash Breaded Fillet of Haddock hand cut fries, salad and tartare sauce

Sticky Toffee Pudding butterscotch sauce, vanilla ice cream

Escalopes of Chicken noodles, napoli sauce, mozzarella and basil

Pineapple and Passion Fruit Pavlova mango coulis, coconut ice cream

Gratin of Broccoli, Button Mushrooms and Braised Leeks herb crumble, garlic bread, salad

Individual Poached Pear and Sultana Crumble anglaise sauce, cinnamon ice cream Limon Cello Trifle Cup liobis waffles, lemon curd Winter Berry Coupe crumbled meringue, sweetened vanilla cream, strawberry ice cream

Adult urs 2 Co e £19.50 3 Course £23.50 1pm - 6pm

Baileys Cream filled Profiteroles butterscotch sauce, fresh strawberries, vanilla ice cream Citrus Cheesecake orange yogi ice cream, marmalade syrup

Toasted Homemade Waffles bananas, chocolate sauce, vanilla ice cream

Pear Sultana Crumble custard, vanilla ice cream

Selection of Cheese biscuits, apple chutney,grapes

Raspberry Cranachan Filled Chocolate Cup butter shortbread, drambuie ice cream, berry compote Trio of Cheese grape chutney, biscuit selection, crisp celery

KIDS

Age 2-7

2 Course £5.9 5 3 Course £8.9 5 Age 8-14 2 Course £15. 95 3 Course £18. 95

GIFT VOUCHERS

For Thé Music

The Perfect Gift!

For Thé Memories

Spoil your friends and family, surprise hard working staff or impress clients with a RAD Gift Card. This can be used at any of our venues to enjoy a luxury hotel or Lodge stay, to dine in any of our fantastic bars or restaurants, including afternoon tea, to attend Tribute evenings or even to Indulge in our breathtaking Spa at Lochside.

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Terms and Conditions 1. A £10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking.

Forté | Beat are your (100% live) official party night band. They will bring a vibrant and exciting energy to your evening. With a wealth of experience between them, a fantastic attitude towards music and a friendship spanning a decade, Forté|Beat will have you dancing all night long.

2. A £10pp non-refundable deposit will be taken for bedrooms at time of booking. Full payment required at time of final balance.

Offering a wide range of music from 50’s classics to current chart hits, your party is sure to be a success with your friends and family.

6. Final balances for all other festive events within the brochure are due 1 month prior to event.

3. All deposits and final payments are non-refundable and non-transferable. 4. Final balances for Party Nights are due no later than 15th October 2016. 5. Final balances for Christmas Day and Hogmanay are due no later than 15th November 2016

7. All menus and details are correct at the time of printing but could be subject to change due to unforeseen circumstances. Upon payment of your deposit, you are adhering to our terms and conditions. 8. Party Nights, Hogmanay ball and Ladies Day over 18’s only