rosemary fondant pototo, roast shallot, pea purée,. Asparagus, Madeira jus. Roast Breast of Pheasant £19.75 pheasant c
Prix Fixe Lunch Menu 2 Courses £20.95 3 Courses £24.95 Chef’s Soup of the Day Smoked Mackerel Salad horseradish cream
Tomato & Avocado Salad (v)
Main Courses Pan Fried Fillet of Sea Bass £19.95 Noodles, pak choi, shiitake mushrooms, coriander, lemongrass broth
Butternut Squash Risotto (v) £15.50 Sage, mascarpone
Roasted Fillet of Scotch Beef £25.50 truffled dauphinoise potato, wild mushrooms, tenderstem broccoli, red wine jus
Haggis from Cockburn of Dingwall
Roast Loin of Elwy Lamb £20.95
neeps & a nip of whisky
rosemary fondant pototo, roast shallot, pea purée, Asparagus, Madeira jus
***** Pan Fried Fillet of Pollock crushed new potatoes, tenderstem broccoli
Gnocchi with Tomato Sauce (v) basil, parmesan
Elwy Valley Lambs Livers buttered mashed potatoes, hispi cabbage
The Carving Trolley Chef’s choice potatoes & seasonal vegetables
Roast Breast of Pheasant £19.75 pheasant croquette, hispi cabbage, chestnuts, roasted pear
Steak & Ale Pie £15.50 buttered mash potatoes, peas
Haggis from Cockburn of Dingwall £13.00 tatties, neeps & a nip of whisky
Lunch Carving Trolley £14.95 Chef’s choice of potatoes & seasonal vegetables
***** Ice Cream or Sorbet Selection Cranachan The Carving Trolley**
Fresh Fruit Salad Welsh Rarebit Includes Filter Coffee & Scottish tablet
LUNCH Monday – Roast Loin of Pork Tuesday – Roast Norfolk Turkey Wednesday– Baked Ayrshire Ham Thursday– Roast Leg of Elwy Lamb Friday – Baked Salmon en Croute DINNER Wednesday – Roast Leg of Elwy Lamb Thursday – Fillet of Beef Wellington £18.50 **subject to availability
Starters Chef’s Soup of the Day £5.75
Desserts Warm Apple Tarte Tatin £6.95 crème Anglaise
Scottish Smoked Salmon £10.75 served with brown bread
Praline Parfait £6.95 caramel sauce
Pan Fried Orkney Scallops £10.50 Stornoway black pudding, caramelised cauliflower purée
Pecan Nut Tart £6.95 pistachio crumb, vanilla ice cream
Cranachan £6.75 Potted Shrimps £8.95 lemon dressing, sour dough toast
whipped cream, toasted oats, raspberries, whisky, honey, shortbread biscuit
Chèvre Cheese (v) £7.50
Fresh Fruit Salad £6.00
candy beetroot salad, quail eggs, pine nuts
Ice Cream or Sorbet Selection £6.95 Club Smoked Gressingham Duck Breast £7.95 fig, walnut, blood orange
Haggis from Cockburn of Dingwall £6.95 neeps & a nip of whisky
Wine Recommendation Saint-Véran 2015 £34.00 Clos Du Château, Domaine Des Poncetys It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate.
Crozes - Hermitage 2016 - £25.50 Petite Ruche, M. Chapoutier An excellent Shiraz-based red from the Northern Rhone.. No oak is used in this wine's production, which maintains a vivid fruit character. Intense ruby-purple colour. Ripe blackberry aromas dominate the nose, and are supported by subtle sage-like hints. Supple tannins give a round shape to the medium-weight, smooth-textured palate. .
Savouries Selection of British Cheeses £9.95 please see separate cheese menu
Welsh Rarebit £6.25
Whisky Recommendation Glengoyne 10 yr old £5.50 An award winning soft, sweet single malt distilled from the Glengoyne distillery Please do not hesitate to speak to the Dining Room Manager if you have any requests, allergies or dietary requirements If you would prefer a lighter option you are welcome to choose two starters, or a selection of omelettes and salads are available on request
Upcoming Events Tuesday 6th February The No.9 Society Lunch Friday 16th February The Younger Members Society Dinner
Tuesday 20th February The 112th Musical evening featuring Clare Hammond on Piano
Key Dates for your Diary Wednesday 7th February Chippendale Tercentenary Presentation Wednesday 21st February The Golfing Society Evening Saturday 24th February
The Calcutta Cup Scotland v England