Club Favourites - Caledonian Club

rosemary fondant pototo, roast shallot, pea purée,. Asparagus, Madeira jus. Roast Breast of Pheasant £19.75 pheasant croquette, hispi cabbage, chestnuts,.
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Prix Fixe Lunch Menu 2 Courses £20.95 3 Courses £24.95 Chef’s Soup of the Day Smoked Mackerel Salad horseradish cream

Tomato & Avocado Salad (v)

Main Courses Pan Fried Fillet of Sea Bass £19.95 Noodles, pak choi, shiitake mushrooms, coriander, lemongrass broth

Butternut Squash Risotto (v) £15.50 Sage, mascarpone

Roasted Fillet of Scotch Beef £25.50 truffled dauphinoise potato, wild mushrooms, tenderstem broccoli, red wine jus

Haggis from Cockburn of Dingwall

Roast Loin of Elwy Lamb £20.95

neeps & a nip of whisky

rosemary fondant pototo, roast shallot, pea purée, Asparagus, Madeira jus

***** Pan Fried Fillet of Pollock crushed new potatoes, tenderstem broccoli

Gnocchi with Tomato Sauce (v) basil, parmesan

Elwy Valley Lambs Livers buttered mashed potatoes, hispi cabbage

The Carving Trolley Chef’s choice potatoes & seasonal vegetables

Roast Breast of Pheasant £19.75 pheasant croquette, hispi cabbage, chestnuts, roasted pear

Steak & Ale Pie £15.50 buttered mash potatoes, peas

Haggis from Cockburn of Dingwall £13.00 tatties, neeps & a nip of whisky

Lunch Carving Trolley £14.95 Chef’s choice of potatoes & seasonal vegetables

***** Ice Cream or Sorbet Selection Cranachan The Carving Trolley**

Fresh Fruit Salad Welsh Rarebit Includes Filter Coffee & Scottish tablet

LUNCH Monday – Roast Loin of Pork Tuesday – Roast Norfolk Turkey Wednesday– Baked Ayrshire Ham Thursday– Roast Leg of Elwy Lamb Friday – Baked Salmon en Croute DINNER Wednesday – Roast Leg of Elwy Lamb Thursday – Fillet of Beef Wellington £18.50 **subject to availability

Starters Chef’s Soup of the Day £5.75

Desserts Warm Apple Tarte Tatin £6.95 crème Anglaise

Scottish Smoked Salmon £10.75 served with brown bread

Praline Parfait £6.95 caramel sauce

Pan Fried Orkney Scallops £10.50 Stornoway black pudding, caramelised cauliflower purée

Pecan Nut Tart £6.95 pistachio crumb, vanilla ice cream

Cranachan £6.75 Potted Shrimps £8.95 lemon dressing, sour dough toast

whipped cream, toasted oats, raspberries, whisky, honey, shortbread biscuit

Chèvre Cheese (v) £7.50

Fresh Fruit Salad £6.00

candy beetroot salad, quail eggs, pine nuts

Ice Cream or Sorbet Selection £6.95 Club Smoked Gressingham Duck Breast £7.95 fig, walnut, blood orange

Haggis from Cockburn of Dingwall £6.95 neeps & a nip of whisky

Wine Recommendation Saint-Véran 2015 £34.00 Clos Du Château, Domaine Des Poncetys It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate.

Crozes - Hermitage 2016 - £25.50 Petite Ruche, M. Chapoutier An excellent Shiraz-based red from the Northern Rhone.. No oak is used in this wine's production, which maintains a vivid fruit character. Intense ruby-purple colour. Ripe blackberry aromas dominate the nose, and are supported by subtle sage-like hints. Supple tannins give a round shape to the medium-weight, smooth-textured palate. .

Savouries Selection of British Cheeses £9.95 please see separate cheese menu

Welsh Rarebit £6.25

Whisky Recommendation Glengoyne 10 yr old £5.50 An award winning soft, sweet single malt distilled from the Glengoyne distillery Please do not hesitate to speak to the Dining Room Manager if you have any requests, allergies or dietary requirements If you would prefer a lighter option you are welcome to choose two starters, or a selection of omelettes and salads are available on request

Upcoming Events Tuesday 6th February The No.9 Society Lunch Friday 16th February The Younger Members Society Dinner