Club Favourites - Caledonian Club

ceps & Café de Paris butter. Pan fried Calves Liver £21.95 spring onion mash, red onion marmalade, cumin seed, roasted carrot, sherry reduction.
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Prix Fixe Lunch Menu 2 Courses £20.95 3 Courses £24.95 Chef’s Soup of the Day Caesar Salad (v)

Main Courses Grilled Fillet of Scotch Salmon £19.75 warm potato & shallot salad, shaved fennel & asparagus, pea velouté

Fillet of Cornish Sea Bass £19.95 noodles, Asian greens, Chinese mushrooms, Thai coconut curry sauce

croutons, anchovies, chives

Lentil & Vegetable Cakes (v) £15.50 Smoked Fish Rillettes

roast aubergine, rocket, plum tomato & oregano sauce

pickled cucumber, horseradish

Roasted Fillet of Scotch Beef £25.50 Haggis from Cockburn of Dingwall neeps & a nip of whisky

Pont Neuf potatoes, oven dried tomatoes, ceps & Café de Paris butter


Pan fried Calves Liver £21.95

Fillet of Cornish Mackerel

spring onion mash, red onion marmalade, cumin seed, roasted carrot, sherry reduction

tomato & bean stew, herb oil

Pearl Barley Risotto (v)

Steak & Edinburgh Ale Pie £15.50

wild mushrooms, goats cheese, basil

buttered mash potatoes, peas

Venison Sausages

Haggis from Cockburn of Dingwall £13.00

buttered mash, French beans, red wine gravy

tatties, neeps & a nip of whisky

The Carving Trolley

Lunch Carving Trolley £14.95

Chef’s choice potatoes & seasonal vegetables

***** Ice Cream or Sorbet Selection Cranachan Fresh Fruit Salad Welsh Rarebit Includes Filter Coffee & Scottish tablet

Chef’s choice of potatoes & seasonal vegetables

The Carving Trolley** LUNCH Monday – Roast Loin of Pork Tuesday – Roast Norfolk Turkey Wednesday– Baked Ayrshire Ham Thursday– Roast Leg of Elwy Lamb Friday – Baked Salmon en Croute DINNER Wednesday – Roast Leg of Elwy Lamb Thursday – Fillet of Beef Wellington £18.50 **subject to availability

Starters Chef’s Soup of the Day £5.75 Macknights Rope Hung Scottish Smoked Salmon £10.75

Desserts Chocolate & Pecan Tart £6.95 with poached kumquats, vanilla ice cream

Summer Pudding £6.95 clotted cream, mixed berries, raspberry sauce

lemon & dill dressing

Classic Baked Alaska £6.95 Pan Fried Orkney Scallops £10.50

pistachios, passion fruit coulis

chorizo, red pepper, mango and coriander salsa

Cranachan £6.75 Beetroot Marinated Gravadlax £8.95 candied beetroot, horseradish Chantilly

Potted Brown Shrimps £8.95 lemon dressing, sourdough bread

Char-grilled New Season’s Asparagus (v) £7.95 poached hen’s egg, chive dressing

whipped cream, toasted oats, raspberries, whisky, honey, shortbread biscuit

Fresh Fruit Salad £6.00 Ice Cream or Sorbet Selection £6.95


Haggis from Cockburn of Dingwall £6.95

Selection of British Cheeses £9.95

neeps & a nip of whisky

please see separate cheese menu

Welsh Rarebit £6.25

Wine Recommendation Macon Uchizy 2015 £24.95

The Bartender’s Whisky Recommendation

Mallory & Benjamin Talmard This lovely chardonnay is pale gold with an intense, citrus-infused nose and creamily rich palate, this is still very young yet impressive all the same.

Loch Lomond Original £5.00 Distilled and carefully matured, before being married in old American oak casks, this is an elegant whisky with a hint of smoke and peat


Chateau Tour de By 2011 £29.95 Medoc, Bordeaux, France A full bodied claret, which is composed of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc. With classic blackcurrant aromas, crimson colour and grainy tannic texture with cigar box notes. .

Please do not hesitate to speak to the Dining Room Manager if you have any requests, allergies or dietary requirements If you would prefer a lighter option you are welcome to c