Club Favourites - Caledonian Club

Ice Cream or Sorbet Selection three scoop selection from the following ... vineyard is favoured by the mild climate of nearby Lake Garda, where small volumes.
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Prix Fixe Lunch Menu

Main Courses

2 Courses £20.95 3 Courses £24.95

crab cakes with lobster cream

Chef’s Soup of the Day

Medallions of Hereford Beef £19.95

Fillet of Sea Bass £19.95

rocket, sautéed new potatoes & sun blushed tomatoes

Duo of Artichoke Salad (v) beetroot & almonds

Loin of Elwy Lamb £19.95 ratatouille, aubergine caviar & sauté potatoes

Belly of Pork smoked bacon & apple cream Haggis from Cockburn of Dingwall

Chilled Fillet of River Trout £19.00 new potato salad with watercress mayonnaise

neeps & a nip of whisky

Pan- Fried Sea Bass Fillet £19.50

*****

mussels, braised baby gem, tomato & chive dressing

Pan Fried Fillet of Coley

Wild Mushroom & Mascarpone Tagliatelle £15.50

spinach & mature Cheddar sauce

crispy basil

Pearl Barley Risotto (v) with mascarpone cheese

Sides

Elwy Valley Lambs Kidneys button onions, mushrooms & baby sausages

The Carving Trolley seasonal vegetables & roast potatoes

***** Ice Cream or Sorbet Selection three scoop selection from the following Ice Cream Caledonian Club malt, cranachan, caramel, vanilla, chocolate or honey & ginger Sorbet lemon, strawberry, mango or raspberry in a brandy snap basket topped with fresh berries

Cranachan Fresh fruit salad Welsh rarebit Includes Filter Coffee & Orkney tablet

Sauté Potatoes £3.50 Triple Cooked Chips £3.50 Green Beans £3.50 Buttered Leaf Spinach £4.25 Mixed Leaf or Green Salad £4.25

Starters

Savouries

Chef’s Soup of the Day £5.75

Selection of British Cheeses £9.75

Mozzarella, Vine Tomato Salad £7.50 basil dressing

Welsh Rarebit £6.25

Orange & Dill Gravadlax £9.95 shaved fennel & preserved lemon

Whisky Recommendation

Artichoke, Pomegranate & Golden Raisin Salad £7.50 Oban Scallops £10.50 pea cream & crispy bacon

please see separate cheese menu

Glengoyne 10 year old £5.50 Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of handselected sherry casks crafted from European and American oak.

Wine Recommendation Tomassi Le Fornaci £21.50 The ‘Le Fornaci’ vineyard is favoured by the mild climate of nearby Lake Garda, where small volumes of the most prestigious Trebbiano di Lugana grapes are produced. This wine is medium-bodied with lovely hints of tropical fruits and a clean crisp finish.

Bourgogne Hautes Côtes De Beaune 2011 La Combotte £32.50 Bright ruby colour. Aromas of red berries mixed with spices. Well-structured and well-balanced with rounded tannins. Lively with a good persistence

Desserts Summer Pudding £6.95 clotted cream

Vanilla Panacotta £6.95 orange salad with Cointreau

Eton Mess £6.95 passion fruit & mango

Selection of Ice Cream & Sorbet £6.75

Please do not hesitate to speak to the Dining Room Manager if you have any requests, allergies or dietary requirements