CLuB ROAST MENu - Captains Club Hotel

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Roast monkfish loin, cumin potato galette & mango, green bean and potato salad. DESSERT. Warm chocolate orange tart,
Club Roast Menu 3 course lunch £28 Starter Cream of mushroom soup *** Pickled mackerel, potato and cucumber salad *** Goat’s cheese panna cotta, beetroot purée, leaf salad, Melba toast

Main Roast sirloin of English beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce *** Herb roast breast of chicken, celeriac dauphinoise potato, tomato & marjoram salsa, red wine sauce *** Roast monkfish loin, cumin potato galette & mango, green bean and potato salad

Dessert Warm chocolate orange tart, blackcurrant sorbet *** Strawberry Pavlova *** Tonka bean parfait, pink peppercorn crème patisserie, granola ***

Coffee and homemade treats £4 per person Please notify us of special dietary requirements and we will provide menu choices using fresh ingredients to their requirements Food Allergies & Intolerance – should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink. A discretionary service charge of 10% will be added to the total bill.