baby spinach and mascarpone cheese · (Gluten, Milk) · Served with Fresh Market Vegetables and Potatoes · Apple and Mixed
Adult Menu Duck Spring Roll Shredded duck, pickled ginger, iceberg lettuce, crispy noodles in a flour tortilla (Gluten, Soy) Vegetable Soup Infused with garden herbs (Celery, Milk) Chicken Piri Piri Salad Mixed leaves, red onions, sliced pear, cherry tomato, spicy light dressing & sweet potato shoe strings (Egg, Mustard) Poached Salmon & Shrimp Tian In a Marie – Rose sauce with pink peppercorn salad (Mustard)
Confirmation & Communion Menu 2018 Children’s Menu Pork Sausages & Chips
Slow Roasted Kilbeggan Prime Irish Beef Red onion and thyme marmalade, red wine jus (Sulphites, Gluten, Milk, Celery) Roast Stuffed Turkey and Ham With cranberry Sauce, rich pan gravy (Gluten, Egg, Milk, Egg, Soy, Sulphites) Baked Fillet of Irish Hake Dill potatoes, garden peas, cherry tomatoes served with a dill and white wine cream (Crustaceans, Sulphites, Milk, Celery, Molasses) Herb Roasted Breast of Chicken Champ potatoes, sage & onion stuffing, rich pan gravy (Milk, Sulphites, Soy, Celery) Pasta Pepperonata Rigatoni pasta, roast peppers, garlic, baby spinach and mascarpone cheese (Gluten, Milk)
Half Portion of the Roast of the Day Deep Fried Chicken Nuggets & Chips Penne Pasta with tomato sauce
Tullamore Court Hotel Ice-Cream Plate
Served with Fresh Market Vegetables and Potatoes
Apple and Mixed Berry Crumble Vanilla Cream (Gluten, Milk, Egg) Sticky Toffee Pudding Served warm with butterscotch sauce (Gluten, Egg, Milk) Tullamore Court Hotel Ice-Cream Plate (Milk) Malteser Cheesecake with Oreo Biscuit Base Chocolate sauce and fresh cream (Egg, Milk, Gluten)
Freshly Brewed Tea/Coffee
Strawberry Jelly and Vanilla Ice-Cream Mum & Dad,
3 Course Menu €26.95 per adult
Please let us know if you little one has any dietary requirements
Child ½ Portion €14.50 Children’s Menu €7.95
