contents - Thermomix

Basics, Breakfasts and Drinks. TM Vegetable Stock Concentrate ...........17. Curry Powder .........................................18. Traditional Style Gravy ............................18.
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CONTENTS Foreword.................................................. 1 Explain the Grain...................................... 2 Cooking Times......................................... 3 Finger on the Pulses................................. 4 Cooking Times......................................... 5 Ingredient Glossary................................... 7 Vegetarian and Vegan Eating..................10 Our Experts.............................................13 Important Safety Information..................14

Basics, Breakfasts and Drinks TM Vegetable Stock Concentrate............17 Curry Powder..........................................18 Traditional Style Gravy.............................18 Tahini.......................................................19 Tofu Ricotta.............................................19 Tofu Sour Cream.................................... 20 Tofu – Spread Mediterranean................. 20 Creamy Tofu Dressing..............................21 Tofu Mayonnaise.....................................21 Eggless Mayonnaise or Aioli................... 22 Cashew Spread....................................... 22 Cashew Sour Cream............................... 23 Crunchy Spread...................................... 23 High Protein Nut paste........................... 24 CADA (fresh Muesli)............................... 24 Quinoa Breakfast Pudding...................... 25 Brown Rice and Buckwheat Pancakes..... 26 Millet Date and Pumpkin Porridge.......... 26 High Fibre Cranberry Breakfast Bars....... 27 Poached Eggs in Tomatoes..................... 28 Purple Breakfast Shake........................... 28 Breakfast in a Glass................................ 29 Breakfast Boost Smoothie...................... 29 Veggie Juice........................................... 30 Almond Milk.......................................... 30 Coconut Milk...........................................31 Soy Milk..................................................31 Rice Milk................................................. 32 Chai Masala Tea..................................... 32

Harissa (Fiery Hot Chilli Paste)................. 37 Cheese Dip............................................. 37 Savoury Cheese Pâté.............................. 38 Boutique Salt.......................................... 38 Spinach Cob Dip..................................... 39 Roasted Beetroot Dip............................. 40 Spicy Red Lentil Dip.................................41 Yellow Fragrant Rice............................... 42 Chickpea and Garlic Mash...................... 42 Fragrant Quinoa..................................... 43 Potato Galette........................................ 44 Baked Beans........................................... 45 Curry Vegetable Fritters.......................... 46 Sichuan Spicy Eggplant........................... 47 Walnut Patties........................................ 48 Fennel and Tomato Gratin...................... 49 Crispy Bread with Tapenade................... 50 Broad Bean Bruschetta............................51 Tri-Colour Tart ....................................... 52 Nutty Cheese Tart.................................. 53 Crunchy Carrot Salad.............................. 54 Mediterranean Couscous Salad.............. 55 Moroccan Carrot Salad........................... 56 Pink Asian Noodle Salad......................... 56 Buckwheat Tabbouleh............................ 57 Tri-Colour Broccoli Salad......................... 57 Warm Potato Salad................................. 58 Remoulade............................................. 59 Wheat Berry and Couscous Salad........... 60

Dips, Starters and Sides Almond Pâté Style Dip............................ 35 Baba Ghanouj........................................ 35 Black Bean Hommus............................... 36 Moroccan Hommus................................ 36

Soups and Mains Green Goddess Soup............................. 63 Apple and Mushroom Soup................... 63 iii

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