Apr 29, 2016 - K41 - 2 Points - Plumbing unapproved, not installed, not in good repair; improper backflow devices - Appl
County of Santa Clara Department of Environmental Health Consumer Protection Division 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone (408) 918-3400 Fax (408) 298-6261 www.ehinfo.org
Placard Color
Score
GREEN
88
OFFICIAL INSPECTION REPORT Owner Name:
CALCAPSUB INC
Facility ID:
FA0282130
Facility Name:
CAPRIOTTI'S SANDWICH SHOP
Inspection Date:
04/29/2016
Site Address:
181 E TASMAN DR 50, SAN JOSE, CA 95134
Inspection Time:
13:30-14:45
Program:
PR0423289 - FOOD PREP / FOOD SVC OP 6-25 EMPLOYEES RC 3 - FP14
Inspected By:
CALVIN HEE
Inspection Type:
ROUTINE INSPECTION-COMPLETED
Consent to Inspect Granted By:
AMY
ยจ Pictures Taken
Major Risk Factors and Interventions Violations: No major violations were observed during this inspection.
Minor Risk Factors and Interventions Violations: K06 - 3 Points - Inadequate handwash facilities: supplied or accessible - Applicable Section(s):113953, 113953.1, 113953.2, 114067(f)
Inspector Observations: Front handwash sink obstructed by trash can. [CA] Ensure handwash station is accessible at all times. K07 - 3 Points - Improper hot and cold holding temperatures - Applicable Section(s):11387.1, 113996, 113998, 114037, 114343(a)
Inspector Observations: Temperature of potentially hazardous food(s) (PHF(s)) at facility out of proper temperature control [41 degrees fahrenheit (F) for cold holding or 135 degrees F or above for hot holding]. [CA] Maintain proper holding temperatures for PHFs. *See measured observations for temperatures.
Good Retail Practices Violations: K26 - 2 Points - Unapproved thawing methods used; frozen food - Applicable Section(s):114018, 114020, 114020.1
Inspector Observations: Observed ground beef being thawed at food prep sink in standing water. [CA] Practice proper thawing practices: 1) in refrigerator, 2) under cold running water, 3) in microwave, 4) as part of the cooking process. K34 - 2 Points - Warewashing facilities: not installed, maintained, or used - Applicable Section(s):114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125
Inspector Observations: No means to confirm high temp dishwasher other than machine gauge. [CA] Provide means to confirm temperature such as thermo label or water proof thermometer that is capable of logging temperatures. K41 - 2 Points - Plumbing unapproved, not installed, not in good repair; improper backflow devices - Applicable Section(s):114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269
Inspector Observations: Observed drainage line above handwash sink. [CA] Ensure plumbing and drainage are directed to proper channels. *PIC indicated issue with air condition drainage in past, thus necessitated temp. drainage line. Problem since remedied, will remove.
Performance Based Inspection Questions: N/A
Measured Observations: Item
Location
Measurement
diced chicken temperature hot water quat ammonia diced meats quat ammonia sliced tomato strami
front counter insert dishwasher 3 compartment sink sani bucket front counter insert 3 compartment sink counter insert counter insert
51.00 Fahrenheit 160.00 Fahrenheit 120.00 Fahrenheit 200.00 Fahrenheit 43.00 Fahrenheit 200.00 Fahrenheit 40.00 Fahrenheit 41.00 Fahrenheit
Comments
Overall Comments:
Page 1 of 2
R201DAHFBZYI0 Ver. 4.20
OFFICIAL INSPECTION REPORT Owner Name:
CALCAPSUB INC
Facility ID:
FA0282130
Facility Name:
CAPRIOTTI'S SANDWICH SHOP
Inspection Date:
04/29/2016
Site Address:
181 E TASMAN DR 50, SAN JOSE, CA 95134
Inspection Time:
13:30-14:45
Program:
PR0423289 - FOOD PREP / FOOD SVC OP 6-25 EMPLOYEES RC 3 - FP14
Food Safety: Amy Marsh Servsafe #11407774 08/11/19 *PIC requests a copy of permit to operate, none received
When required to determine compliance, a single reinspection will be conducted without additional charge. If subsequent reinspections are required, an hourly fee (minimum one hour) at the current rate approved by the Board of Supervisors will be assessed for each and every reinspection until the necessary changes or corrections are made. Unless otherwise noted by the inspector, all violations are to be corrected no later than 5/13/2016.Any major change in menu or any change in ownership must have prior approval by this Department. This may require structural and/or equipment changes or remodeling to accommodate new operations.
Legend: [COS] [CA] [SA] [PIC]
Corrected on Site Corrective Action Suitable Alternative Person in Charge Received By:
Amy Marsh operator
Signed On:
Page 2 of 2
April 29, 2016
R201DAHFBZYI0 Ver. 4.20
