Performance Based Inspection Questions: Satisfactory - Communicable disease: Report, restrict, or exclude a food employe
County of Santa Clara Department of Environmental Health Consumer Protection Division 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone (408) 918-3400 Fax (408) 298-6261 www.ehinfo.org
Placard Color
Score
GREEN
84
OFFICIAL INSPECTION REPORT Owner Name:
MEYBERG, GUNTHER
Facility ID:
FA0206578
Facility Name:
GUNTHER'S RESTAURANT
Inspection Date:
05/22/2017
Site Address:
1601 MERIDIAN AV, SAN JOSE, CA 95125
Inspection Time:
09:00-11:15
Program:
PR0303593 - FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 3 - FP11
Inspected By:
ROBERTO CASTRO
Inspection Type:
ROUTINE INSPECTION
Consent to Inspect Granted By:
SANDY
ยจ Pictures Taken
Major Risk Factors and Interventions Violations: K11M - 8 Points - Improper reheating procedures for hot holding - Applicable Section(s):114014, 114016
Inspector Observations: OBSERVED REHEATING OF LAMB, BEEF STROGANOFF ALL AT 115-123F REHEATING ON STEAM TABLE. [CA, COS] REHEAT ALL ITEMS ON STOVE TOP ALWAYS WITHIN 2 HRS TO ABOVE 165F. REMOVE ALL PHF'S FROM STEAM TABLE AND REHEAT ON STOVE TOP TO ABOVE 165F THEN PLACE BACK ONTO STEAM TABLE.
Corrected on 05/22/2017
Minor Risk Factors and Interventions Violations: K01 - 3 Points - Inadequate demonstration of knowledge; food manager certification - Applicable Section(s):
Inspector Observations: FSC EXPIRED AND MISSING A FEW FOOD HANDLER CARDS. [CA] PROVIDE FOOD HANDLER CARDS FOR ALL EMPLOYEES. ENROLL IN FSC CLASS AND TAKE EXAM, OR EXAM ONLY K07 - 3 Points - Improper hot and cold holding temperatures - Applicable Section(s):11387.1, 113996, 113998, 114037, 114343(a)
Inspector Observations: OBSERVED PHF'S IN SALAD BAR ABOVE 45F DUE TO UNIT BEING TURNED OFF. UNIT WAS TURNED BACK ON AND BELOW 41F. [CA, SA, COS] MOVE ALL PHF ITEMS TO FREEZER TO COOL DOWN RAPIDLY THEN ONCE UNIT GETS BELOW 45F YOU MAY RE-STOCK ALL ITEMS TO SALAD BAR.
Good Retail Practices Violations: K30 - 2 Points - Food storage containers are not identified - Applicable Section(s):114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)
Inspector Observations: OBSERVED FOOD ITEMS IN WALK IN REFRIGERATOR ON THE FLOOR. [CA] PLACE ALL ITEMS OFF THE FLOOR A MINIMUM OF 6 INCHES FOR EASY CLEANING.
Performance Based Inspection Questions: Satisfactory - Communicable disease: Report, restrict, or exclude a food employee.
Measured Observations: Item
Location
Measurement
WATER CUT MELON LAMB SHANK GRAVY RAW SHELL EGGS CHLORNE CHLORINE POTATO SALAD LAMB SHANK MASHED POTATOES CHICKEN
3 COMP SINK SALAD BAR WALK IN COOLING WALK IN AUTO DISH MACHINE 3 COMP SINK SALAD BAR REHEATING ON STEAM TABLE COOLING WALK IN COOLING
134.00 Fahrenheit 48.00 Fahrenheit 40.00 Fahrenheit 155.00 Fahrenheit 39.00 Fahrenheit 50.00 PPM 100.00 PPM 48.00 Fahrenheit 119.00 Fahrenheit 145.00 Fahrenheit 54.00 Fahrenheit
Comments uNIT WAAS OFF
UNIT WAS OFF
Overall Comments: FSC EXPIRED
When required to determine compliance, a single reinspection will be conducted without additional charge. If subsequent reinspections are required, an hourly fee (minimum one hour) at the current rate approved by the Board of Supervisors will be assessed for each and every reinspection until the necessary changes or corrections are made. Unless otherwise noted by the inspector, all violations are to be corrected no later than 6/5/2017.Any major change in menu or any change in ownership must have prior approval by this Department. This may require structural and/or equipment changes or remodeling to accommodate new operations.
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R201DABK6T9NX Ver. 4.20
OFFICIAL INSPECTION REPORT Owner Name:
MEYBERG, GUNTHER
Facility ID:
FA0206578
Facility Name:
GUNTHER'S RESTAURANT
Inspection Date:
05/22/2017
Site Address:
1601 MERIDIAN AV, SAN JOSE, CA 95125
Inspection Time:
09:00-11:15
Program:
PR0303593 - FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 3 - FP11
Legend: [COS] [CA] [SA] [PIC]
Corrected on Site Corrective Action Suitable Alternative Person in Charge Received By:
GUNTHER OWNER
Signed On:
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May 22, 2017
R201DABK6T9NX Ver. 4.20
