your table with your choice of gin or vodka. 13 ... Remy Martin VSOP, Ume Plum Wine, lemon ... Big Rock 'Grasshopper' â
Back In The Day The Originals CORPSE REVIVER #2 2oz CLASSIC MARTINI 2oz
An honoured classic martini is brought to your table with your choice of gin or vodka. 13
FRENCH 75 5oz POUR
Circa WWI, this sparking cocktail brings Tanqueray 10, Veuve Cliquot Champagne, and fresh lemon juice, with a hint of sugar, together into this brilliantly refreshing sipper. 18
HEMINGWAY DAIQUIRI 2oz
Few literary figures embody imbibing quite like Hemingway. His name-sake libation coalesces Appleton White rum, Luxardo Maraschino liqueur, fresh citrus, and grapefruit into a summer classic. “Don’t bother with churches, government buildings or city squares. If you want to know about a culture, spend a night in its bars.” We couldn’t agree more, Ernest. 14
AVIATION 2oz
Passed on throughout the years by a barkeep from the Hotel Wallick in New York City. Aviation gin, Luxardo Maraschino liqueur, lemon, and a spoon of Crème de Violette made this cocktail popular when aviation was about to modernize society. Circa early twentieth century. 12
As Harry Craddock would say, “To be taken before 11 a.m., or whenever steam and energy are needed.” This libation is said to have been around since the late 1800’s. It is a delightful balance of Bombay Sapphire gin, Lillet Blanc, Cointreau and an absinthe spritz. 12
LAST WORD 2oz
This classic cocktail’s origins can be documented to the Detroit Athletic Club during the early twentieth century. Served shaken and straight up; it combines Bombay Sapphire gin, Luxardo Maraschino liqueur, Green Chartreuse, and a dash of fresh lime. 12
VIEUX CARRÉ 2oz
Circa 1930, this libation roots straight from New Orleans in the Hotel Monteleone. It is simple yet complex. It consists of Gibson’s Finest 5yr whiskey, Remy Martin VSOP cognac, sweet vermouth, and healthy dashes of Bénédictine, Peychaud’s bitters and Angostura bitters. 12
NEGRONI SBAGLIATO 5oz POUR
Sbagliato, meaning “messed up” or “mistake” in Italian, doesn’t do this refresher justice. The “mistake” of using Veuve Cliquot instead of gin in a Negroni, which also melds sweet vermouth and Campari, turned out to be not so “messed up”. Here’s to delicious mistakes! 18
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This Is The Remix Switching Up The Classics SAYULITA SOUR 2oz
The ‘New York Sour’ goes surfing. Herradura Reposado Tequila, Ancho Reyes, calamansi juice, honey, Charles & Charles Rose 13
NEW STANDARD MULE 2oz
A ‘Moscow Mule’ with kick. Russian Standard Vodka, Grand Marnier, Jalapeno, Coriander, Angostura, Royal Jamaican Ginger Beer
Warm it up Chris… GOOD MORNING VIETNAM
1.5oz Espresso, condensed milk, Patron XO café ‘Incendio’, Frangelico, cinnamon, star anise, cacao nib biscotti
14
OOH BABY I LOVE YOUR WAY 2oz Grand Marnier Louis Alexandre, 5 spice, Shanghai Rhubarb bitters, house blend oolong tea 14
WE DIDN’T START THE FIRE 2oz
12
MIA
Spittin’ Hot Fire
2.5oz
Our ‘Paper Plane’ because ”All I wanna do 🔫,🔫,🔫,🔫 and take ya 💵” Maker’s Mark, Fernet Branca, Crème de Cassis, lemon
Flor de Cana 7, garam masala, Peychaud’s, Fire 14
12
ARTISAN NAIL 2oz
The ‘Rusty Nail’ gets polished up. Great King Street Artists’ Blend Scotch, Chartreuse M.O.F. 14
RICKSHAW 2oz
The ‘Sidecar’ fell off a motorcycle, and we decided to pull it instead. Remy Martin VSOP, Ume Plum Wine, lemon, 5 spice, orange bitters 12
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Fresh Beats No covers, just original content. DERELICT 2oz
A Raw Bar classic since’06. Spiced plum and clove jelly, Skyy Vodka, Soho Lychee liqueur, fresh lemon and pineapple juice.
GIN & TIMBER 1.5oz Bombay Sapphire gin, fresh sage, lime juice, Fee Brother’s Old-fashioned bitters, honey, tonic water 11
12
SABAI SOUL 1.5oz
Appleton’s V/X Rum, Bittermen’s Hellfire Shrub, fresh citrus, kaffir lime leaf infused coconut milk, ginger ale
BLOSSOM COOLER 2oz Ciroc Peach Vodka, Maraschino liqueur, orange blossom water, calamansi citrus, soda, edible flowers 12
10
CHARTREUSE MATCHA SOUR 1.5oz
Green Chartreuse, Bombay Sapphire Gin, Matcha, kaffir lime infused olive oil, citrus, Bitterred Sling ‘Lem-Marrakech bitters’
FRUITCAKE 2oz
Bombay Sapphire, Bitter Truth Pimento Dram, Violette, cranberry, lemon 13
12
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Beer DRAUGHT BEER (20 OZ) Trolley 5 ‘First Crush’ – White IPA – Calgary, Alberta Sapporo – Japanese Lager – Sapporo Hokkaido Tool Shed ‘People Skills’ – Cream Ale – Calgary, Alberta Big Rock ‘Grasshopper’ – Wheat Ale – Calgary, Alberta Village Brewery ‘Blacksmith’ – India Black Ale – Calgary, Alberta Troubled Monk ‘Homesteader’ – Saison – Red Deer, Alberta
8½ 8½ 8½ 8½ 8½ 8½
BOTTLED BEER Tsingtao Brewery Co. – Lager – Qingdao, China Wild Rose Brewery – India Pale Ale – Alberta, Canada Wild Rose Brewery – Wraspberry Wheat Ale – Alberta, Canada Wild Rose Brewery – Velvet Fog Unfiltered Wheat Ale – Alberta, Canada Big Rock Brewery – Traditional – Alberta, Canada Miller – Miller Lite Lager – Milwaukee, Wisconsin Brasserie Dieu du Ciel – Aphrodisiaque Vanilla Chocolate Stout – Québec, Canada Corona – Lager – Mexico Heineken – Pilsner – Holland Innis & Gunn – Rum Cask – Edinburgh, Scotland Guinness – Stout – Dublin, Ireland (Canned 440ml) Brasseries Kronenbourg 1664 – Blanc, Flavoured Wheat Beer – Strasbourg, France Deschuttes Brewery – Black Butte Porter – Oregon, USA Estrella Damm Daura – Barcelona, Spain Baird – Angry Boy Brown Ale – Shuzenji, Japan Hitachino Nest – Red Rice Ale – Ibaraki prefecture, Japan Hitachino Nest – White Ale – Ibaraki prefecture, Japan
6½ 6½ 6½ 6½ 6½ 7 9 7 7 9 9 7 9 7 9 12 12
LARGE FORMAT BOTTLED BEER Phillips Brewing Co. – Longboat, Chocolate Porter – B.C., Canada (650ml) Erdinger Weissbräu – Alkoholfrei - Erding, Bavaria (650ml) Schneider Weisse – Wheat Doppelbock – Kelheim, Germany (500ml) La Trappe – Tripel – Holland (750ml) La Trappe – Quadrupel – Holland (750ml)
15 8 12 32 32
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Placebos (i.e. No alcohol) HOUSEMADE SODAS Raw Bar Cream Soda Clove & Cola
5 5
VIVREAU WATER Helping reduce our carbon footprint one bottle at a time - This one’s on us! Sparkling Still
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LOOSE LEAF TEAS Earl Grey English Breakfast Tropical Delight Green Peppermint Chamomile Vanilla Chai
3 3 3 3 3 3 3
Asian Wine Sho Chiku Bai Ginjo Sake, JPN, (300 ml) Sho Chiku Bai means "Pine Bamboo Plum". Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. This Ginjo they use rice that is polished over 50%. Additionally, they use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor.
21
Indigo Wind, Sparkling Sake Junmai, JPN, (200ml) 18 This sparkling saké is rather uncommon. It made in the same fashion as a regular saké except that fermentation is stopped when a certain degree of alcohol is reached, in this case, 6% (rather than the usual 18% to 20%). It then is bottled, but there are still remains of much of the natural sugars in the saké, the second fermentation starts in the bottle, which gives it it's bubbles. This sparkling saké is a refreshing drink that pairs well with dishes with a bit of spice! Nakano, Umé Japanese Plum Wine, JPN, (300ml) Ume fruits come from a Japanese tree closely related to the pear or apricot. When the unripened green fruits are picked and steeped in sugar and shochu, umeshu, or Japanese plum wine is produced. Hailing from Japan’s Wakayama prefecture, this specific plum wine has delicate floral notes with a hint of citrus. It can be served in a chilled glass neat, on the rocks or even as a warm drink on a cold winter night.
36
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Wines By The Glass (5oz.) GLASS
BOTTLE
PINK 2014 Charles & Charles, Washington State, USA
10
50
WHITE 2015 Domaine De Pellehaut “Harmonie de Gasconge” Blanc, France 2011 Annie’s Lane Chardonnay, Clare Valley, Australia 2013 St. Supéry, Sauvignon Blanc, Napa Valley, California, USA 2014 Vineland, Riesling, Niagara, Canada 2013 Noble Ridge Pinot Grigio, Okanagan, BC, Canada 2014 Finca La Florencia Torrontes, Mendoza, Argentina
8 8 12 9½ 11 8½
40 40 60 47 55 42
RED 2015 Domaine De Pellehaut “Harmonie de Gascogne” Rouge, France 2013 Ballard Lane Pinot Noir, Central Coast, California, USA 2012 Jim Barry “The Cover Drive” Cabernet Sauvignon, Clare Valley, Australia 2014 Carmen Reserva Cabernet Sauvignon, Chile 2013 19 Crimes Shiraz, Australia 2012 Lake Breeze Meritage, Okanagan, BC, Canada 2013 Gouguenheim Merlot, Mendoza, Argentina 2012 Decero Malbec, Mendoza, Argentina
8 10 13 8 10 13 9 11
40 50 65 40 50 65 45 55
19 -
120 350 105
9 -
12 45 40 40 60 45 85
Bubbles CHAMPAGNE Veuve Clicquot NV, France 2004 Dom Perignon, France Nicolas Feuillatte Brut Reserve NV, France SPARKLING Sofia Sparkling Rosé Mini Can, California, USA (187ml can) Jeio Prosecco, Veneto, Italy Il Faggeto Prosecco Frizzante NV, Italy Fresita, Chile Sieur d’Arques Premiere Bulle, Limoux, France Villa Conchi Brut Seleccion Cava, Catalunya, Spain Andrew Peller Signature Series – Ice Cuvee, Niagara, Ontario, Canada
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White CHARDONNAY 2011 Annie’s Lane, Clare Valley, Australia 2012 William Fevre Espino, Chile 2013 Burrowing Owl, Okanagan, BC, Canada 2013 Jean-Paul & Benoit Droin Chablis, Burgundy, France 2013 Stag’s Leap, California, USA
40 55 65 82 79
SAUVIGNON BLANC 2013 St. Supéry, Napa Valley, California, USA 2014 Mount Riley, Marlborough, New Zealand 2012 Groth, Napa Valley, California, USA 2013 Church & State, Okanagan, BC, Canada 2014 Matua, Hawkes Bay, New Zealand
60 45 75 66 45
RIESLING 2012 Tesch, Nahe, Germany 2012 Bonterra Riesling, Mendocino, California, USA 2013 Upper Bench, Okanagan, BC, Canada 2013 Vineland Estates Semi Dry, Niagara, Ontario, Canada 2012 St. Urbans Hof Wiltinger Alte Reben, Germany 2013 Paul Zinck, Alsace, France
45 47 60 48 64 55
PINOT GRIGIO 2013 Noble Ridge, Okanagan, BC, Canada 2013 Tenuta Santome, IGT delle Venzie Vento, Italy 2013 Malivoire, Niagara, Ontario, Canada 2012 Beringer Stone Cellars, California, USA 2013 Roeno “Tera Alta”, Veneto, Italy
55 48 65 45 49
THE BLENDS & OTHER COOL WHITES 2013 Road 13 Stemwinder, Okanagan, BC, Canada 2012 Gabbiano Moscato, Piemonte, Italy 2014 Finca La Florencia Torrontes, Mendoza, Argentina 2014 Wayne Gretzky “The Great White”, Okanagan, BC, Canada 2014 Quails’ Gate Chasselas/Pinot Blanc/Pinot Gris, Okanagan, BC, Canada 2013 Villa Maria Gewurtztraminer, New Zealand 2012 St. Supéry Virtu White Meritage, Napa Valley, California, USA 2012 Melville Estate Viognier, Verna’s Vineyard, California, USA 2013 Tinhorn Creek Gewurtztraminer, Okanagan, BC, Canada
55 45 42 50 53 47 80 86 55
indicates a friend of the environment by either practicing sustainable farming techniques, growing organic, or living biodynamic
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Rosé 2014 L’ostal Cazes, Languedoc, France 2014 Charles & Charles, Washington State, USA 2014 Angels and Cowboys, California, USA 2014 Baillie-Grohman Blancs de Noir, Creston, BC, Canada 2012 Ventolera Litoral Rose of Pinot Noir, Lyeda Valley, Chile 2013 Hillside, Okanagan, BC, Canada
40 50 55 60 44 50
Red PINOT NOIR 2013 Ballard Lane, Central Coast, California, USA 2012 Baillie-Grohman, Creston, BC, Canada 2014 Akarua Rua, Central Otago, New Zealand 2013 Domaine Faiveley, “Paulee”, Burgundy, France CABERNET SAUVIGNON 2012 Jim Barry “The Cover Drive”, Clare Valley, Australia 2014 Carmen Reserva, Chile 2013 Black Sage Vineyard, Okanagan, BC, Canada 2012 Joseph Phelps Innisfree, Napa Valley, California, USA 2011 Fuse, Napa Valley, California, USA SHIRAZ & ZINFANDEL 2013 19 Crimes Shiraz, Australia 2006 Brothers in Arms Shiraz, Langhorne Creek, Australia 2011 L’Ecole 41 Syrah, Walla Walla Valley, Washington ,USA 2012 Ottimino “Ottimino Vineyard” Zinfandel, Sonoma, California, USA 2012 Caymus Zinfandel, Napa Valley, California, USA THE BLENDS & OTHER COOL REDS 2012 Lake Breeze Meritage, Okanagan, BC, Canada 2013 Gouguenheim Merlot, Mendoza, Argentina 2012 Decero Malbec, Mendoza, Argentina 2012 The Dreaming Tree Crush, California, USA 2012 Tommasi Arele Appassimento, Veneto, Italy 2011 Mi Terruno Reserve Bonarda, Mendoza, Argentina 2011 Tolaini Al Passo (Sangiovese, Merlot), Tuscany, Italy 2011 Le Petales D’Osoyoos Larose, Okanagan, BC, Canada 2013 Montes Twins (Malbec, Cabernet Sauvignon), Colchagua, Chile
50 65 64 52 65 40 68 89 90 50 75 80 82 99 65 45 55 50 55 48 63 75 45
indicates a friend of the environment by either practicing sustainable farming techniques, growing organic, or living biodynamic
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Napa Valley Vintners’ Premiere Auction Wines The stories of these wines are as unique as the wines themselves. Since 1997 the Napa Valley Vintners host an invite-only wine futures auction called Premiere Napa Valley. Each wine up for auction must be a one of a kind and crafted in small amounts. Proceeds from the auction go towards the works of the Napa Valley Vintners, a non-profit trade association responsible for promoting and protecting the Napa Valley Appellation as a winegrowing region. Over 300 wineries are members of the association and they support the commitment, preservation and enhancement of the Valley’s land, wine and community for future generations. The Hotel Arts Group is proud to offer you an opportunity to share some of these limited-edition wines that have been featured and purchased from the Premiere auction. In the months to come more selections will be arriving for your pleasure at the Raw Bar, Chef’s Table, and Yellow Door Bistro.
Grgich Hills, Lot 105, Petite Verdot/Cabernet Sauvignon, Napa Valley, 2004 A cool vintage in general, the growing season starting with a wet winter and spring that delayed bud break and led into a slow, even, ripening of the grapes. Then a heat spike in July helped the grapes catch up to a normal physiological ripeness followed by an unusually cool August that allowed the grapes to completely ripen without dehydrating.
199
Signorello Vineyards, Lot 42, Cabernet Sauvignon, Big Rock Cuvee, 2006 This wine is a deep, dark red color and opens to raspberry, anise, chocolate and vanilla. The lush, full-bodied palette continues with flavor of red berry, cedar, leather and hints of tobacco. Signorello Estate makes limited quantities of premium varietals that blend classic French wine making characteristics with California fruit.
199
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Napa Valley Vintners’ Premiere Auction Wines Sequoia Grove Vineyards, Lot 155, Cabernet Sauvignon, Rutherford, 2006 From 22 extraordinary Rutherford acres marked by 12 towering Sequoia trees, comes this one of one-of-a-kind wine. Earthy, deep and rich with cedar and vanilla spice.
199
Chimney Rock, Lot 98, Cabernet Sauvignon, Napa Valley, 2006 2006 vintage represents another great vintage in the Stags Leap District. At Chimney Rock this was a particularly luxurious year because they had a tank to dedicate to every vineyard block for the first time since the planting of their last nine holes of the golf course. The 2006 Stags Leap District Cabernet is a great representative of the vintage.
199
Paradigm Winery, Lot 115, Cabernet Franc/Cabernet Sauvignon, Napa, 2006 This cabernet has a ripe fruit nose of blueberries and black plums. Accent notes are spice, slight vanilla, and cedar. This is a medium bodied wine with fruit flavors matching the aromas – plum and blueberry. Marilyn and Ren Harris not only grow grapes for their own winery but also supply to many of Napa’s finest wineries.
299
Twomey Cellars, Lot 17, Merlot, Soda Canyon Ranch, 2006 Soda Canyon Ranch is located in southeastern Napa Valley and is the exclusive grape source for Twomey Merlot. This vineyard is planted on deep, well-drained volcanic soils with vine selections from Bordeaux. This wine showcases the intense aromatics, luscious mid-palate, and robustness that characterize this varietal at its best. Aged for 14 months in French oak!
299
Far Niente, Lot 177, Cabernet Sauvignon, Martin Stelling Vineyard, 2006 Bright with ripe, purple fruits, this wine will impress with complex, layered aromas of black licorice and briar patch. The silky entry progresses along the palate and gives way to dense, velvety chocolate and toast. Full-bodied and concentrated throughout, the wine lingers on with a long, layered finish.
299
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Top Shelf Spirits SINGLE
DOUBLE
VODKA Skyy – San Francisco, U.S.A. Van Gogh Espresso – Schiedam, The Netherlands Hangar One ‘Mandarin Blossom’ – California, USA Ketel One – Schiedam, The Netherlands Ketel One Citroen – Schiedam, The Netherlands Ciroc Red Berry – Gaillac, France Ciroc Peach – Gaillac, France Chopin Potato Vodka – Polmos Siedlee, Poland Grey Goose – Cognac, France Belvedere – Żyrardów, Poland Zubrowka ‘Bison Grass’ – Zielona Gora, Poland Beluga ‘Export’ – Siberia, Russia Absolut Elyx – Åhus, Sweden
7 7 7 7 8 8 8 8 8 8 8 8 8
12 12 12 12 14 14 14 14 14 14 14 14 14
GIN Bombay Sapphire – Warrington, England Eau Claire Parlour Gin – Calgary, Alberta Eau Claire Gin Rummy – Calgary, Alberta Tanqueray no. Ten – Argyll, England Plymouth – Plymouth, England Hendrick’s – Girvan, Scotland Botanist 22 – Islay, Argyll, Scotland Aviation – Portland, Oregon, USA Haymans Old Tom – Witham, England St.George ‘Terroir’ – California, USA
7 7 7 7 7 8 8 8 8 8
12 12 12 12 12 14 14 14 14 14
7 7 7 7 7 8 8 8 8 15
12 12 12 12 14 14 14 14 14 28
RUM & CACHAÇA Flor de Caña 5 year – Nicaragua Sailor Jerry’s Spiced Rum – Caribbean Appletons White – St. Elizabeth Jamaica Mount Gay Eclipse – Barbados Appleton Estate V/X – St. Elizabeth Jamaica Kraken Spiced Rum – Caribbean Leblon Cachaça – Brazil El dorado 12yr – Guyana Appleton Estate Extra 12yr – St. Elizabeth Jamaica Appleton Estate Reserve – St. Elizabeth Jamaica
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Top Shelf Spirits Continued… SINGLE
DOUBLE
7 9 9 12 12 12
12 16 16 22 22 22
CANADIAN WHISKY Forty Creek Barrel Select – Ontario, Canada Crown Royal – Toronto, Canada Dark Horse Premium – Alberta, Canada Spicebox – Quebec, Canada
7 7 7 7
12 12 12 12
IRISH WHISKEY Jameson’s 12yr – Cork, Ireland Jameson Select Reserve – Cork, Ireland
7 9
12 16
BOURBON Jack Daniels no. 7 brand – Lynchburg, Tennessee Buffalo Trace – Frankfort, Kentucky Makers Mark – Franklin County, Kentucky Basil Hayden – Clermont, Kentucky Knob Creek – Clermont, Kentucky Four Roses – Lawrenceburg, Kentucky Baker’s – Clermont, Kentucky Woodford Reserve Distiller’s Select – Versailles, Kentucky
7 7 8 8 9 9 12 12
12 12 14 14 16 16 22 22
COGNAC, ARMAGNAC & CALVADOS Hennessy VS Cognac Boulard Grande Fine Calvados Camus VSOP Cognac Remy Martin VSOP Cognac Delamain Grande Champagne XO Cognac Remy Martin XO Cognac
9 10 12 12 14 30
16 18 22 22 26 58
TEQUILA & MEZCAL Milagro Silver – Jalisco, Mexico Patrón Silver – Jalisco, Mexico Herencia de Plata Reposado – Jalisco, Mexico Alipus Mezcal – San Juan, Mexico Cabo Wabo Reposado – Jalisco, Mexico Herradura Añejo – Jalisco, Mexico
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Top Shelf Spirits Continued… SINGLE
DOUBLE
SINGLE MALT SCOTCH Glenfiddich 12yr (Highland) Balvenie Double Wood 12yr (Speyside) Glenfiddich 15yr (Highland) Glenmorangie 10yr (Highland) Springbank 10yr (Cambletown) Glenfarclas 12yr (Highland/Speyside) Old Pulteney 12yr (Mainland) Oban 10yr (Highland) Ardbeg 10yr (Islay) Lagavulin 16yr (Islay) Springbank 15yr (Cambletown) Dalwhinnie (Highland) Glenfarclas 21yr (Highland/Speyside) Bruichladdich Octomore (Islay) Talisker Storm (Islay)
8 9 10 10 10 10 10 10 11 14 15 15 18 18 21
14 16 18 18 18 18 18 18 20 25 28 28 34 34 35
BLENDED SCOTCH Johnnie Walker Red Label Chivas Regal 12yr Spice Tree Johnnie Walker Black Label
7 9 9 11
12 16 16 20
Fortified (2oz.) GLASS
DESSERT WINE Inniskillin Vidal Ice Wine, Niagara, CAN (50ml) M.Chiarlo Nivole, Muscat d’Asti, ITL (375ml) PORT
Taylor Fladgate, 10 Year Tawny, POR Taylor Fladgate, 20 Year Tawny, POR Taylor Fladgate, 30 Year Tawny, POR Taylor Fladgate, 40 Year Tawny, POR
SHERRY
Noe Sherry Pedro Ximenez, ESP
14 12
-
7 13 28 36
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11
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Believing that variety is the spice of life, we’ve put together what is quite likely the most diversely-bespoke collection of drink in the city. Our award-winning seasonal cocktail selections have been described as some of the best in the country; our selection of wine is thorough and in many cases, exclusive; our above-the-standard spirit pours based on a selection of solid, quality brands is found nowhere else in the city; and, any beer drinker will certainly find something of interest in our selection of ales and lagers. Believing also in protecting that which is sacred, we request that guests dining or drinking at Raw Bar respect that, for us, creating the Raw Bar has been a labour of love, and ask that they follow a small list of expectations. Yelling, shouting, or loud behaviour is discouraged. Instead chill, sip, relax; repeat. You deserve to take it easy. Each guest of the Raw Bar ultimately has a responsibility in the conduct of their party members. Please bring those that you would feel comfortable entertaining in your own home. Our smoking patrons will find pleasant company at the entrance to Hotel Arts. Please use this space as opposed to our pool deck. For those guests who have dabbled in our serene pool, please feel free to freshen up in your room, while we await your arrival in Raw Bar. Dancing in the aisles? Well then you’ve likely consumed enough as clearly there is no dance floor. Please settle your bill; our staff will graciously direct you to a taxi for a safe ride home or your next adventure.
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