T : + 27 44 851 1234 F : +27 44 851 1235 ... Cinnamon and apple flavoured red cabbage. Carving Station. Whole roasted su
Cucina Restaurant Christmas Eve Dinner Buffet Cold Selection Asian Noodle Salad with peanut dressing Selection of salad leaves Sliced pickled mixed peppers Tomato and buffalo mozzarella, basil pesto and toasted pine seeds Smoked salmon with red onion and capers Biltong and pumpkin Salad with gorgonzola dressing Roasted asparagus, cherry tomatoes and chick pea Salad Roasted vegetable Salad Selection of home-made dressings and condiments Mediterranean Charcuterie Selection of cured meats With grissini, local chutneys and pickled vegetables Cheese Station A selection of Munster, Huguenot, pecorino, parmesan, brie, camembert, cheddar, Gouda, blue and goat’s cheese Selection of bread, salty crackers, honey and grapes Seafood Bar Steamed mussels, grilled calamari and seafood cocktail Smoked mackerel, snoek and kipper Fresh Oysters and condiments Selection of lemon wedges, horseradish whip, capers, honey and dill mustard sauce
OUBAAI HOTEL, GOLF & SPA 406 Herolds Bay Road, George, 6528, Western Cape, South Africa T : + 27 44 851 1234 F : +27 44 851 1235
Soup Clamp and sweet corn chowder Hot Selection Honeyed gammon with orange and cinnamon crust Crusted kingklip grilled with lemon butter Mild chicken curry Roasted beef tenderloin with mushroom sauce Roasted pumpkin with pumpkin seeds Sautéed potatoes with wild rosemary Summer vegetables Fried rice Cinnamon and apple flavoured red cabbage Carving Station Whole roasted suckling pig with apple sauce Dessert Selection Christmas pudding with brandy custard Mince Pies White Cholcolate and Berry Torte Lemon Crème and Passion fruit Coulis Zucotto Cupcakes Fresh Cut Fruit Platters
R 470 per person
OUBAAI HOTEL, GOLF & SPA 406 Herolds Bay Road, George, 6528, Western Cape, South Africa T : + 27 44 851 1234 F : +27 44 851 1235
