Parma ham, Serrano, Local farm Gypsy Ham and salami ... With grissini, local chutneys, grapes and fynbos honey ... T : +
Cucina Restaurant New Year’s Eve Dinner Buffet Cold Selection Courgette Fritters with tomato and feta salsa Smoked Salmon, green beans, Asparagus Salad with lemon and Chilli dressing Sweet potato, red onion and peanut salad Grated carrots and dried beetroot Salad Hot beef pepperoni Salad Parma ham with nectarine salad with toasted pistachios and mozarella Chicken Caesar Salad Green Leaves and condiments Mediterranean Charcuterie (Live Station) Parma ham, Serrano, Local farm Gypsy Ham and salami Melon, marinated eggplant, pearl onions and gherkins With grissini, local chutneys, grapes and fynbos honey Cheese Station A selection of Munster, Huguenot, brie, camembert, cheddar, Gouda, blue and goat’s cheese Selection of bread, salty crackers, honey and grapes Seafood Bar Fresh oysters with Condiments Grilled Mozambique prawns with lemon grass Mussel salad Calamari salad King Crab Leg Salad Selection of lemon wedges, horseradish whip, capers, honey and dill mustard sauce
OUBAAI HOTEL, GOLF & SPA 406 Herolds Bay Road, George, 6528, Western Cape, South Africa T : + 27 44 851 1234 F : +27 44 851 1235
Soup Saffron Seafood chowder Risotto Live Station Wild Mushroom risotto Basil Pesto, Parmesan cheese, truffle oil, rocket Hot Selection Leg of lamb and rose pelargonium served with fresh mint Teriyaki Pork Loin Ribs Grilled Norwegian Salmon with fennel and orange sauce Marinated Chicken thighs with thyme and mustard Summer Vegetable Bake Sautéed potatoes with fresh herbs Steamed rice Oven baked pumpkin with cinamon Carving Station Roasted Beef on the bone with Red Wine Jus Dessert Selection Strawberry and Sparkling Wine Jellies Tiramisu Cake Black forest Cylinders Cinnamon and Honey Crème Brule Raspberry and Hazelnut Trifle Fresh Cut Fruit Platters
R 550 per person
OUBAAI HOTEL, GOLF & SPA 406 Herolds Bay Road, George, 6528, Western Cape, South Africa T : + 27 44 851 1234 F : +27 44 851 1235
