Small bites Fig and Walnut Flatbread |V| gorgonzola, pesto and arugula Italian Sausage Roll | sweet Italian sausage rolled in flakey dough served with homemade grain mustard Cheese-stuffed Dates with Prosciutto |G| sweet dates with a creamy mascarpone-goat cheese blend wrapped in prosciutto di parma
Soups & Salads Creamy Portobello Mushroom Soup Harvest Pumpkin Soup |V| Quinoa Salad |V, G| roasted squash, dried cranberries and pecans Harvest Cobb Salad |G| bibb lettuce, pecans, cranberries, bacon, potato and blue cheese Apple Wedge Salad |G| iceberg lettuce, fresh apple, chopped walnuts, bacon and gorgonzola with creamy golden balsamic vinaigrette
Carving Stations Toms Turkey | butternut squash and andouille sausage stuffing served with giblet gravy Traditional Holiday Glazed Ham |G| Roasted Prime Rib |G| thyme au jus, horseradish cream and dijon mustard
Side Dishes Buttermilk-boursin Mashed Potatoes Bacon Candied Sweet Potato with Melted Marshmallow Honey-maple Roasted Carrots |G| Green Bean Casserole topped with Onion Rings Dinner Rolls
Dessert Station Dark chocolate-bourbon pecan pie Pumpkin caramel pie
Featured Beverages Hot spiced apple cider Peppermint hot cocoa “No coffee” pumpkin latte
