DAILY MENU. Our menu is available daily from 11 am - 6 pm | Fridays from 11 am - 8 pm. Please order at the Tasting Bar.
DA I LY M E N U Our menu is available daily from 11 am - 6 pm | Fridays from 11 am - 8 pm Please order at the Tasting Bar.
GF
Gluten-Free
V
Vegetarian
VG
Vegan
Symbols denote that the meal is or can be modified to fit those special requests. Please tell your server which special requests you’d like during ordering.
B OA R D S
Artisanal Cheese | $19 Artisanal Charcuterie | $19 Mixed Olives, Feta, Spicy Marcona Almonds | $14 Chef’s Combination | $24 V
GF
Scratch Soup of the Day | $10
V
VG
GF
F E AT U R E D PA I R I N G S
Roasted Red Pepper Hummus | $12 assorted vegetables and lavosh
V
VG
GF
Pairing Suggestion: 2015 Pinot Blanc
Garden Salad | $14 herb-roasted chicken, golden beets, haricot verts, fennel bulb, frisée, baby greens, shaved parmesan, preserved citrus and champagne vinaigrette
V
VG
GF
Pairing Suggestion: 2017 Estate Rosé of Pinot Noir
Spaghetti Squash with Tomato Eggplant Ragout | $15 san marzano tomatoes, cremini mushrooms, capers, shaved parmesan
V
VG
GF
add chicken | $3 Pairing Suggestion: 2013 Griffin Creek Merlot
Seared Ahi Tuna Lettuce Wrap | $16 mango salsa, scallion, tamari cream, puffed glass noodle
GF
Pairing Suggestion: 2016 Riesling
Cuban Sandwich | $16 house-cured pork, sliced ham, pickles, swiss cheese, dijon, kettle chips
GF
Pairing Suggestion: 2016 Estate Chardonnay
Pinot Noir Braised Lamb Pappardelle | $18 rosemary, cremini mushrooms, san marzano tomatoes Pairing Suggestion: 2014 Griffin Creek Syrah
Grilled Steelhead | $19 fingerling potatoes, truffled tomatoes, basil
GF
Pairing Suggestion: 2015 Estate Pinot Noir
Willamette Valley Bacon Burger | $18 ½ lb American Wagyu beef, sundried tomato pesto, goat cheese, Mama Lil’s Peppers, country mustard, arugula, sea salt potato bun and truffle fries
GF
Pairing Suggestion: 2015 Bernau Block Pinot Noir
Artisan Flatbreads | $14 available Friday-Sunday Please ask our Tasting Room staff for the current selections
D E S S E RTS
Mason Jar Peppermint-Chocolate Pot de Crème | $8 whipped cream
V
VG
GF
Pairing Suggestion: 2014 Quinta Reserva Port-Style Pinot Noir
KIDS MENU
Grilled Cheese | $5
GF
Pasta | $5 pasta with butter and parmesan
V
VG
GF
San Pellegrino Limonata & Aranciata | $2
Oregon Craft Beer | $3
EartH 2o Bottled Water | $1.25
Burst’s Chocolate Truffles | $2
Golden Brew Organic Green & Black Tea | $3
