Day Delegate Rates - Leigh Court

LEIGH COURT

A little about us ... Leigh Court is a Grade II* listed mansion house built in 1814 from Bath stone. Externally, it follows the graceful Palladian architectural style, while inside the bold Greek Revival style is complemented by 19th century decór. Throughout its history, Leigh Court has been, among other things, a family home and a hospital, and at one stage, housed paintings by Titian, Michelangelo, Rubens and Van Dyke. Nowadays, it offers serviced office space to local businesses and has become one of Bristol’s premier venues for corporate and private events and weddings.

Making a pleasure of business and a business of pleasure ... Choosing the right venue can make or break an event. Get it right and you have the foundations for a truly memorable occasion. At Leigh Court we can offer unique and impressive surroundings that will help create the atmosphere you want - whether it’s excitement, creativity, celebration or discussion. We understand the needs of businesses and we take a creative approach to making your event that little bit more special. We’re always ready to discuss any ideas or suggestions you have. We don’t limit ourselves to hosting certain types of events, but here are some typical examples: • • • • • • •

Conferences Product Launches Company fun days and BBQs Outdoor pursuits and team building days Film shoots Exhibitions and fashion shows Banquets, balls and dinner dance

Whatever the type of event, we’re ready to offer help and advice to ensure your event is a success.

www.leighcourt.co.uk

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LEIGH COURT

Day Delegate Rates Day delegate rates are subject to a minimum of 10 delegates and include the following: • • • • • • • • • • •

Meeting room hire and area for catering and refreshments Tea, coffee and Danish pastries on arrival Tea, coffee and biscuits mid morning Tea, coffee and cake mid afternoon Lunch 2 x flipcharts, with pads & pens 1 x tripod screen Bottled water throughout the day and with lunch 1 glass fruit juice per person with lunch Event management Free parking

If you have a requirement for any additional equipment or breakout rooms we can supply costs on request. DDR with lunch buffet DDR with 2 course formal buffet DDR with 3 course formal buffet DDR with 3 course meal

£39.00 £44.00 £50.00 £56.00

Special DDR Rate £29.50* *This applies to new bookings, T&Cs apply

Floor Plan & Room Capacities Library • Theatre • Boardroom • Classroom • Cabaret • Dining

150 40 60 54 109

Salon • Theatre • Boardroom • Classroom • Cabaret • Dining

65 26 36 30 56

Tapestry • Theatre • Boardroom • Classroom • Cabaret • Dining

65 26 36 30 56

Drawing Room • Theatre • Boardroom • Classroom • Cabaret • Dining

65 26 36 30 56

Morning Room • Theatre • Boardroom • Classroom • Cabaret • Dining

65 26 36 30 56

Lounge • Theatre • Boardroom • Classroom • Cabaret • Dining

20 12 20 24 32


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LEIGH COURT

Corporate Price List 2014 Day Delegate Rate Day delegate rates are subject to a minimum of 10 delegates and include the following: •

Meeting room hire

•

Tea, coffee and Danish pastries on arrival

•

Tea, coffee and biscuits mid morning

•

Tea, coffee and cake mid afternoon

•

Lunch

•

2 x flip charts, with pads & pens

•

1 x tripod screen

•

Bottled water throughout the day and with lunch

•

1 glass fruit juice per person with lunch

•

Event management

•

Free Parking

•

WiFi

If you have a requirement for any additional equipment or breakout rooms, we can supply costs on request. £39.00 £44.00 £50.00 £56.00

DDR with lunch buffet DDR with 2 course formal buffet DDR with 3 course formal buffet DDR with 3 course meal

Room Hire (per event or per day) Lounge Individual rooms (each) Morning Suite (Morning room & lounge) Library Garden Suite (Salon/Tapestry or Drawing/Salon) Library Suite (Library & Great Hall/Morning Room) Tapestry Suite (3 small ground floor rooms) Miles Suite (Library & 2 rooms) Terrace Suite (Library & 3 rooms) Ground Floor (exclusive use) Grounds (per allocated area) Marquees

£285.00 £371.00 £601.00 £611.00 £737.00 £988.00 £988.00 £1233.00 £1520.00 £2127.00 POR POR

All prices exclude VAT

Members of Business West Chambers of Commerce benefit from a 20% discount on room hire * - please ask for details. * cannot be used in conjunction with any other discount/offer If you have a specific requirement or budget, please do discuss this with us as we are always happy to tailor our quotations to try and meet our clients’ needs.


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LEIGH COURT

What our customers say about us ... “The staff are always friendly and helpful. Our clients always comment on how nice the venue is. Leigh Court suits our bespoke events very well.”

JP Morgan Asset Management “Thank you - a very satisfied customer! Well organised, excellent communications and no problems experienced.”

Viper Subsea LLP

“The overall experience was great, well organised, friendly contact from the start and the venue is beautiful. I’m really looking forward to our next event at Leigh Court.”

Mazars LLP “Leigh Court is the perfect location for our clients. Excellent service, everything just as we wanted it.”

Towers Watson


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LEIGH COURT

Audio Visual Equipment Projection Screens 5’ or 6’ Tripod screen

£13.50 £33.50

8’ Tripod screen Larger screens and backdrops are available on request, please ask for a quotation. Computer Data Presentations

£70.00 £13.50

LCD projector (1024 x 768) Data projector stands Sound Equipment Conference PA System (2 speakers)

£80.00

1 pair additional speakers Table stand for microphone

£44.00 £6.80

Hand held radio microphone

£46.00

Neck tie/lapel radio microphone (3 persons)

£46.00

Table top microphone (3 persons)

£27.00

Flip chart Flip chart with pad and pens

£24.00

Lecterns Unicol lectern (consists of pole and place for papers)

£17.50

Lectern with light

£50.00

Other Items Technician per hour (minimum 3 hours)

£40.00

Staging (2m x 1m Block) per block

£53.50

All prices are per day and exclude VAT. If you have any specific requirements, please ask your event co-ordinator, who will supply you with a quotation. WiFi WiFi internet access is available in all function rooms; your event co-ordinator can supply you with a password on the day of your event.


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Breakfast Tea, coffee and herbal infusions

£1.50

Tea, coffee and biscuits

£1.95

Individual Breakfast Items Danish pastries

£2.06

Croissant with butter and preserves

£2.06

Pain au chocolat

£2.06

Almond croissant

£2.06

Muffins

£2.06

Fruit platter

£2.00

Bacon or Sausage Rolls

£3.80

Locally reared bacon or sausages in farmhouse rolls

Continental Breakfast

£9.86

Danish pastries, croissants, toast, preserves & butter Tea, coffee & orange juice

Full English Breakfast

£16.63

Locally reared bacon and sausages Free range eggs Grilled tomatoes Mushrooms Toast, croissants and preserves Tea, coffee and orange juice


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Sandwiches and Finger Buffets Sandwiches and finger buffets are served from buffet tables; no formal seating is required so food can be eaten whilst standing.

Sandwiches One round per person

£4.15

Sandwich Lunch

£8.60

A selection of filled rolls, breads and wraps Crisps Fruit & cake

Finger Buffets All of our finger buffets include a sandwich selection, fruit, cake and an additional two (finger buffet A) or four (finger buffet B) items from the savoury selection. Please select from the options below or leave these choices to our experienced chefs.

Finger Buffet A

£12.95

Finger Buffet B

£16.80

Sandwiches Selection Roast chicken & pesto Ham and rocket Cheese & chutney (V) Egg & spring onion mayonnaise (V) Tuna & cucumber

Savoury Selection Lamb kofta with minted yoghurt Chicken skewers with soy and sesame dip Duck spring rolls with hoi sin sauce Salmon fingers with tartare sauce Breaded fish cakes with tartar sauce Cheddar puffs with red onion marmalade (V) Breaded garlic mushrooms (V) Stuffed cherry peppers (V) Vegetable spring rolls (V) Pork pie Flat breads with dips (V) Sundried tomato and sausage plait Seasonal quiche Tomato & red onion bruschetta (V) Salami and rocket bruschetta Kettle chips (V) Fruit & cake


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Fork Buffet.

£25.50

A hot and cold, knife & fork buffet, served by our expert chefs and waiting team. Tables are fully laid and your guests can collect their choice of food from the buffet, called up table by table. Mains Pork & bean cassoulet Lamb & chickpea tagine with roasted vegetable cous cous Slow cooked mustard chicken, mushrooms, leeks &crème fraiche Slow cooked chunky chilli, rice & sour cream on tortilla chips Roasted vegetable & lentil curry, green rice & lemon yoghurt Marinated salmon, fennel, lemon & parsley potatoes Thai green or red chicken curry, jasmine rice & coriander Baked mushroom, feta & spinach lasagne (v) Smoked haddock & prawn fish pie, baby spinach & peas Desserts Very berry trifle Blackcurrant cinnamon & almond tart Seasonal fruit cheesecake Seasonal fruit pavlova Sticky toffee pudding with butterscotch sauce Banoffee pie Chocolate brownie


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LEIGH COURT English Buffet

£26.50

Hot roasted beef carved by our chef for your guests Honey baked Wiltshire ham Whole dressed salmon served with fresh lemon wedges Pear & watercress tart (v) Brie, spinach and almond puff pastry parcels (v) Baby leaf & herb salad (v) Cucumber, crème fraiche & mint salad (v) Tomato, red onion & basil salad (v) Garlic & rosemary roasted new potatoes (v) £15.75

Traditional Ploughmans Three cheeses – Cheddar, a soft cheese & a blue veined cheese, served with a selection of homemade chutneys ,pickles, and crusty bread. Plus any three of the following: Chicken liver patè Brussels style patè Deep filled quiche Traditional pork pie Classic Scotch egg Hand-carved British ham


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Tea Time Tea, coffee and herbal infusions

£1.50


£1.95

Cakes

£2.05

A selection of cakes available

Afternoon Tea

£14.30

A selection of sandwiches Smoked salmon & cucumber Egg, mayonnaise & cress (v) Honey roast ham & rocket mayo Savoury Herb & feta scones, pepper mayonaise (v) Black olive & goats cheese puff pastry tartlet (v) Mini sausage croissants Sweet - choice of three of the following Mini cupcakes (choose from either chocolate, mint, lemon or berry icing) Mini fruit scones with homemade jam & cream Carrot cake Mini fruit Pavlova Chocolate éclairs Blackcurrant, cinnamon & almond cake Coffee and walnut cake or Victoria Sponge Lemon & rosemary drizzle cake Chocolate brownie Includes one serving tea, coffee and herbal infusions.


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Canapés We suggest the following guide for canapés: Pre dinner - 4 per person

£6.30

Substitute for a starter - 6 per person

£9.55

Informal cocktail reception - 8 per person

£12.70

Meat Cajun chicken, mango and brie cups Crispy belly pork, fennel, chilli, caramelised apple Pomeroy mustard and honey glazed Gloucester sausages Mini beef burgers with relish & gherkins Mini cottage pie Hoisin duck rolls Ham hock terrine, apple and chilli jam Sweet chilli chicken lollypops, soy dipping sauce Chicken liver parfait & caramelised onion jam Rosemary and cheddar scones, Wiltshire ham & mustard

Fish Smoked salmon croquettes with tartar sauce Mini fish & chip cones Filo tiger prawns with sweet chilli sauce Dill scones, smoked trout & horseradish cream Filo tartlets with Cornish crab, ginger, chilli & lime Prawn cocktail cucumber cups Smoked mackerel parfait crostini

Vegetarian Home grown courgette pakoras with chilli apple jam Mushroom thyme & parmesan crostini Truffled goat’s cheese & pickled beetroot tartlet Home grown broad bean & mint (or cherry tomato and basil) bruschetta Parmesan and rosemary shortbreads, roast cherry tomatoes & feta Tomato & mini bocconini skewers, basil oil & balsamic glaze Crostini with roasted red pepper, feta & basil


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LEIGH COURT Dinner Please choose one item from each course to create a menu served to all guests. If you wish to choose up to 3 items for each course, we kindly ask that these choices are pre-selected and supplied five days prior to your event.

Spring Starters £9.00

Soup Spring minestrone with salsa verde French onion Pea & ham Leek & potato with crispy leeks Option 1 Glazed goats cheese, sour dough croute, watercress & rocket salad (v) Smoked mackerel pate, baby leaf salad, lemon oil & granary toast Chicken liver parfait, caramelised shallot chutney & herb toast Roasted garlic & parsley fishcake, wilted spinach & hollandaise Option 2 Potted pork, apple & tomato chutney, watercress & walnut toast Ham hock terrine, piccalilli & walnut bread Beetroot cured salmon, pickled cucumber, honey mustard & dill dressing Option 3 Pressed terrine of chicken & Parma ham, roasted red peppers, basil & spinach Smoked salmon roulade, frisee & chive salad with lemon oil Crispy pulled pork, crunchy slaw, crackling & barbecue sauce


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£9.00

£10.50

£12.40

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LEIGH COURT Spring Main Courses Option 1 Roasted chicken, apricot & sage stuffing, potato fondant, buttered spring vegetables & lemon thyme jus Roast loin of pork, apple sauce, crackling, roast potatoes, spring greens & cider gravy Roast topside of beef, roast potatoes, Yorkshire pudding, buttered spring vegetables & red wine gravy Broad bean, feta & mint risotto, pea pesto, rocket & parmesan crisp (v)

£22.20

Option 2 Stripped Cotswold lamb shoulder, fondant potato, braised gem and lamb jus Braised blade of beef, pomme fondant, roasted tomatoes, buttered green beans & red wine jus Lemon & rosemary roast chicken, baby spinach, roasted new potatoes, goats cheese, chorizo, roasted peppers & basil Chickpea pancakes, layered with ratatouille (v) Fillet of salmon, crushed new potatoes, spring onion & herb dressing

£23.50

Option 3 Guinea fowl supreme, pancetta, pea & pearl onion ragout, with a wholegrain mustard sauce Roast duck, sweet & sour cherries, steamed pak choi & potato fondant Roasted lamb chump, spring vegetable tagine & cucumber raita Fillet of pork, lyonnaise potato, lemon roasted courgette & romesco sauce

£28.40


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LEIGH COURT Spring Desserts Single Lemon & mascarpone cheesecake, raspberries & mint Lime posset, candied pineapple & coconut shortbread Chocolate silk, honeycomb shard & salted caramel ice-cream Espresso crème brulèe with orange & pecan biscotti Seasonal fruit crunch, whipped cream, meringue, popping candy & shortbread Triple berry cheesecake Lemon tart, crème fraiche & raspberry compote Sticky toffee pudding, toffee sauce & clotted cream Chocolate brownie, chocolate sauce & Cointreau cream Cherry & chocolate ‘black forest’ stack Seasonal fruit pavlova with raspberry coulis

£8.70

Trio Lemon and rosemary posset, lemon meringue ice-cream, lemon & rosemary syrup sponge Rich chocolate brownie, raspberry sorbet, shot-glass raspberry & chocolate trifle with white chocolate mousse Key lime pie, rum and raisin ice-cream on a coconut macaroon & mini pineapple upside down syrup sponge

£9.00


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LEIGH COURT Summer Starters Soup Roasted tomato & rosemary with garlic croutons (v) Pea & watercress Roasted red pepper

£9.00

Option 1 Glazed goats cheese, sour dough croute, watercress and rocket salad (v) Salmon & caper fishcakes, wilted spinach & hollandaise Marinated chargrilled vegetables, feta & aged balsamic vinegar Chicken liver parfait, caramelised shallot chutney &herb toast

£9.00

Option 2 Ham hock terrine, pickled summer vegetables & walnut bread Pressed terrine of chicken & Parma ham, roasted red peppers, basil & spinach Heritage tomato salad, soft torn mozzarella & aged balsamic vinegar (v) Hot smoked salmon, watercress, red onion & caper salad

£10.50

Option 3 Prawn & crayfish cocktail with steamed langoustine Pan roasted wood pigeon, roasted beetroot, watercress & sherry vinegar dressing Crispy pulled lamb, carrot & sultana salad, beetroot & walnut hummus, flatbread crouton & pomegranate molasses Crispy pulled pork, crunchy slaw, crackling & barbecue sauce

£12.40


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LEIGH COURT Summer Main Courses Option 1 Roasted breast of chicken coriander seed & carrot puree, crushed new potatoes & long-stem broccoli Roast loin of pork, apple sauce, crackling, fondant potato, buttered summer vegetables & cider gravy Roast topside of beef, goose fat potato, Yorkshire pudding, summer vegetables & red wine gravy Roasted cherry tomato tart tatin, sautéed spinach, chargrilled courgette & pesto

£22.20

Option 2 Roasted cod fillet, lentils, chorizo & fondant potato Braised blade of beef, pomme fondant, roasted tomatoes, buttered green beans & red wine jus Lemon & rosemary roast chicken, baby spinach, roasted new potatoes, goats cheese, chorizo, roasted peppers & basil Chickpea pancakes, layered with ratatouille (v)

£23.50

Option 3 Rump steak, hand cut chips, roasted cherry tomatoes, mushrooms & béarnaise sauce Fillet of seabass, herb crushed new potatoes & slow cooked peperonata Due of lamb: braised shoulder & seared loin tornedo with fondant potato, pea & mint puree

£28.40


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LEIGH COURT Summer Desserts £8.70 Single Vanilla cheesecake, summer berries & mint Lime posset, candied pineapple & coconut shortbread Chocolate silk, honeycomb shard & salted caramel ice-cream Seasonal fruit crunch, whipped cream, meringue, popping candy & shortbread Strawberry & cava jelly, poppy seed meringue, basil sugar & shortbread Triple berry cheesecake Vanilla crème brulèe, anisette biscuit & farm-grown fruit compote Chocolate brownie, chocolate sauce & vanilla ice-cream Cherry & chocolate ‘black forest’ stack Summer fruit pavlova with raspberry coulis Lemon tart, crème fraiche & raspberry compote Popcorn panna cotta, praline tuile & salted caramel sauce £9.00 Trio Lemon & rosemary posset, lemon meringue ice-cream, lemon & rosemary syrup sponge Rich chocolate brownie, raspberry sorbet, shot-glass raspberry and chocolate trifle with white chocolate mousse Key lime pie, rum & raisin ice-cream on a coconut macaroon & mini pineapple upside down syrup sponge


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LEIGH COURT Autumn Starters £9.00

Soup Thai spiced squash with coconut cream Ale & onion Mushroom & chestnut

£9.00

Option 1 Honey & rosemary roasted squash salad Salmon & caper fishcakes, wilted spinach & hollandaise Chicken liver parfait, onion jam & herb toast Potted pork, spiced fig chutney, bitter leaves & thyme toast Twice baked double Gloucester soufflé, apple & watercress salad

£10.50

Option 2 Trio of heritage beetroot, goats cheese, apple & toasted hazelnuts Cotswold brie & caramelised shallot tart, watercress & radish salad Home-smoked duck salad, roasted damsons, orange & honey vinaigrette Game terrine, quince jelly & wholegrain mustard toast Wild mushroom fricassee on toasted brioche Option 3 Crispy pulled lamb, carrot & sultana salad, beetroot & walnut hummus, flatbread crouton & pomegranate molasses Crispy pulled pork, celeriac & apple slaw, crackling, honey & mustard cider glaze Cured beef with apple, celeriac salad & watercress Sweet cured gravlax, pickled red onion, caper & lemon dressing


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£12.40

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LEIGH COURT Autumn Main Courses Option 1

£22.20

Roasted chicken breast, butternut squash pomme puree, garlic fine beans & chicken jus Roast loin of pork, apple sauce, crackling, roast potatoes, roasted winter vegetables & cider gravy Roast topside of beef, roast potatoes, Yorkshire pudding, roasted winter vegetables & red wine gravy Supreme of salmon, parsley crushed new potatoes, leek & truffle sauce Autumn vegetable tagine, minted couscous & honey yoghurt

Option 2 Braised blade of beef, pomme puree, glazed carrots, kale & braising juices Crispy confit of belly pork, salt & pepper crackling, bubble & squeak, creamed cabbage & bacon, roasted apple & sage sauce Wild mushroom & confit shallot wellington, roasted garlic mashed potato, winter vegetables & wholegrain mustard cream Roasted cod fillet, paprika, mashed potatoes & capers

£23.50

Option 3 Rump of West Country lamb, ragout of autumn squash, dauphinoise potatoes, honey & peppercorn jus Cornish day boat hake fillet, red wine & pancetta puy lentils Slow braised Cotswold beef steak, rosemary infused pomme puree, carrots & rich red wine gravy

£28.40


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LEIGH COURT Autumn Desserts Single Hot chocolate crème brûlèe & chocolate chip oatmeal cookie Apple & blackberry crumble, stem ginger & honey ice-cream Spiced apple sponge with rum crème anglaisè Warm cherry frangipane tart, Kirsh sour cherry jam, clotted cream ice-cream & almond tuille Chocolate silk, vanilla ice-cream & peanut brittle Popcorn panna cotta, praline tuille & salted caramel sauce Apple strudel, apple sorbet & apple crisp Sticky toffee pudding, toffee sauce & clotted cream Chocolate brownie, chocolate sauce & Cointreau cream Cherry & chocolate ‘black forest’ stack Autumn fruit pavlova & blackcurrant coulis Trio Lemon & rosemary posset, lemon meringue ice-cream, lemon & rosemary syrup sponge Traditional treacle tart, vanilla bread & butter pudding, & boozy fruit trifle Warm spiced apple cake, cinnamon & vanilla pana cotta, & orchard fruit crumble


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£8.70

£9.00

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Winter Starters £9.00

Soup Roasted winter vegetable Spiced parsnip with coriander cream Ale & onion Leek & potato with blue cheese croutons

£9.00

Option 1 Carpaccio of home-grown beetroot, goats cheese, apple & toasted hazelnuts Smoked haddock fish cake, wilted spinach & hollandaise Honey & rosemary roasted squash salad Chicken liver parfait, onion jam & herb toast Option 2 Home-smoked duck salad, home-grown roasted damsons, orange & honey vinaigrette Game terrine, quince jelly & wholegrain mustard toast Crispy pulled pork, celeriac & apple slaw, crackling, honey & mustard cider glaze Option 3 Crab, chilli & fennel tian Cured Beef, roasted figs & frisee salad Roasted Cep on brioche with garlic & parsley butter (v)


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£10.50

£12.40

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Winter Main Courses Option 1 Roasted breast of chicken, butternut squash pomme puree, garlic fine beans, sage & chilli jus Roast topside of beef, goose fat potatoes, Yorkshire pudding, roasted winter vegetables, red wine gravy Roasted butternut squash & sage risotto, red pepper pesto, rocket & parmesan crisp (v) Belly of pork, fondant potato, braised lentils & thick apple chutney Option 2 Roasted chicken confit leg, wild mushroom fricassee, dauphinoise potato, pancetta & crispy sage Braised blade of beef, pomme puree, glazed carrots, kale & braising juices Mushroom bourguignon, mashed potato & savoy cabbage (v) Cornish day boat hake fillet, red wine & pancetta puy lentils Option 3 Slow cooked shoulder of Uley lamb, boulangere potatoes, squash puree, rosemary and redcurrant jus Roast cod wrapped in Parma ham, spring onion mash, spinach & chasseur sauce Roasted loin of venison, orange braised red cabbage, parsnip puree, parsnip crisps & juniper berry jus


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£22.20

£23.50

£28.40

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Winter Desserts Single Hot chocolate crème brûleè & chocolate chip oatmeal cookie Apple & blackberry crumble, stem ginger & honey ice-cream Spiced apple sponge & rum crème anglaise Warm cherry frangipane tart, Kirsh sour cherry jam, clotted cream ice-cream & almond tuille Chocolate silk, vanilla ice-cream & peanut brittle Popcorn panna cotta, praline tuile & salted caramel sauce Apple strudel, apple sorbet & apple crisp Sticky toffee pudding, toffee sauce & clotted cream Chocolate brownie, chocolate sauce & Cointreau cream Cherry & chocolate ‘black forest’ stack Trio Lemon & rosemary posset, lemon meringue ice-cream, lemon & rosemary syrup sponge Rich chocolate brownie, raspberry sorbet, shot-glass raspberry and chocolate trifle with white chocolate mousse Key lime pie, rum & raisin ice-cream on a coconut macaroon, & mini pineapple upside down syrup sponge


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£8.70

£9.00

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LEIGH COURT BBQ and Hog Roast BBQ Light Menu Choose 2 of the following main courses, 2 salads & one potato dish

£14.80

BBQ Two Choose 3 of the following main courses, 3 salads & one potato dish

£24.40

BBQ Three Choose 4 of the following main courses, 3 salads & two potato dishes

£29.00

Mains Berry Blue burger; choose from classic beef, lamb & cumin or pork & apple Free range Gloucester Old Spot sausages with caramelised onions Skewered lemon, garlic & rosemary chicken Marinated salmon fillet cooked with extra virgin olive oil, white wine & lemon Lamb koftas served in warm pitas with minted yoghurt 6oz rump steak served with rosemary roasted kebab of mushroom, tomato & onion Tuna, chilli & courgette skewers Tiger prawn, pepper & monkfish skewers Corn on the cob with garlic butter Vegetarians & vegans can be catered for, a full vegetarian menu is available on request.

Salads Garden salad Crunchy Coleslaw Herb & green olive couscous Potato & chive salad Cheese, walnut, apple & celery salad Orzo pasta salad with sun dried tomatoes, roasted tomatoes & black olives Farfalline pasta salad with spinach & basil pesto All our BBQ’s are accompanied with suitable sauces, dressings and pickles, such as honey & mustard dressing, traditional vinaigrette, relish, piccalilli, crème fraiche etc.

Hog Roasts We can provide a hog roast as an informal evening snack, or as a formal seated main course with fully laid tables.

Informal Menu Spit roasted pork carved by our chef and served with freshly baked bread, chestnut or cranberry stuffing, coleslaw and apple & sage sauce.

£11.20

Formal Menu Spit roasted pig carved by the chef served with rustic breads, balsamic vinegar & olive oil, hot garlic & rosemary roasted new potatoes, baby leaf salad with tomato, red onion & basil, sundried tomato & red pepper pesto salad, cucumber, crème fraiche & mint, apricot & herb stuffing and apple & sage sauce.


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£21.00

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Drinks Pimms - Pimms no. 1 & lemonade served chilled in a tall glass with cucumber and mint garnish Winter Pimms - Winter Pimms and warm apple juice served with sliced orange & apple Bucks Fizz - Sparkling wine and orange juice Kir Royale - Champagne with a blush of cassis Mulled Wine - A warm infusion of red wine, mixed spice and citrus fruits Fruit Punch - A blend of chilled fruit juices and lemonade Fresh Fruit Juice - Apple, Orange, Cranberry or Pineapple Bottled Water - 70cl Sparkling grape juice - 70cl

£3.33 £3.33 £3.33 £3.96 £3.33 £1.71 £5.33/litre £3.00 £5.04

Any champagne or sparkling wine from the wine list can be served as a welcome drink, these will be charged per bottle (5 glasses per bottle) based on the number of guests. £2.80

Non-alcoholic Alternatives A non-alcoholic alternative is available for welcome drinks, table wine or toast drinks for £5.04 per 70cl bottle.

Nibbles Home roasted salt or spice nuts Salt or sweet popcorn Marinated olives Pretzels Tea, coffee and herbal infusions

£1.50


£1.95

Corkage If you would like to provide your own Champagne, sparkling wine or still wine (all 70cl bottles) for your Wedding Breakfast and Toast drinks you can do so. The following charges apply to ALL bottles DELIVERED to Leigh Court: • • •

Still wine £9.00+VAT per bottle Sparkling wine £11.00+VAT per bottle Champagne £13.00 +VAT per bottle

All bottles will be opened as required, until toast drinks are served; any unopened bottles remaining after this time will be returned to the client. BYO wine will not be served during your evening party. Please discuss your individual requirements with your Wedding Coordinator.


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