ENTRÉE Grilled Beef Tenderloin & King Crab Legs, Garlic Chive BuƩer, Severed with Roasted Potatoes & Fresh Vegetables. Or Seared Fillet of Halibut with a Macadamia Nut Crust, Champagne Cream Sauce, Served with Smashed Potatoes & Fresh Vegetables.
Reservations 250.743.5100
Or Grilled Lamb Rack Chop, with Caramelized Onion Marmalade & Pan Gravy, Served with Smashed Potatoes & Fresh Vegetables.
DESSERT Caramel Turtle Bundt Cake with ChanƟlly Cream & Fruit Coulis.