December 31, 2016 - GolfBC [PDF]

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Dec 31, 2016 - ENTRÉE. Grilled Rib Eye Steak with a Red Wine Demi,. Served with Roasted Potatoes & Fresh Vegetables. Or. Seared Fillet of Halibut with a ...
December 31, 2017

5 pm until closing | $49 per person tax and gratuity not included

APPETIZER Creamy Cognac Crab Bisque

3 COURSE DINNER FEATURING FRESH SEASONAL INGREDIENTS

Or Golden Beet Salad with Arugula & Feta Cheese

ENTRÉE Grilled Beef Tenderloin & King Crab Legs, Garlic Chive BuƩer, Severed with Roasted Potatoes & Fresh Vegetables. Or Seared Fillet of Halibut with a Macadamia Nut Crust, Champagne Cream Sauce, Served with Smashed Potatoes & Fresh Vegetables.

Reservations 250.743.5100

Or Grilled Lamb Rack Chop, with Caramelized Onion Marmalade & Pan Gravy, Served with Smashed Potatoes & Fresh Vegetables.

DESSERT Caramel Turtle Bundt Cake with ChanƟlly Cream & Fruit Coulis.

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