December 31, 2017
5 pm until closing | $49 per person tax and gratuity not included
APPETIZER Creamy Cognac Crab Bisque
3 COURSE DINNER FEATURING FRESH SEASONAL INGREDIENTS
Or Golden Beet Salad with Arugula & Feta Cheese
ENTRÉE Grilled Beef Tenderloin & King Crab Legs, Garlic Chive BuƩer, Severed with Roasted Potatoes & Fresh Vegetables. Or Seared Fillet of Halibut with a Macadamia Nut Crust, Champagne Cream Sauce, Served with Smashed Potatoes & Fresh Vegetables.
Or Grilled Lamb Rack Chop, with Caramelized Onion Marmalade & Pan Gravy, Served with Smashed Potatoes & Fresh Vegetables.
DESSERT Caramel Turtle Bundt Cake with ChanƟlly Cream & Fruit Coulis.