December 31, 2017 - GolfBC

Dec 31, 2017 - Caramel Turtle Bundt Cake with ChanƟlly Cream & Fruit Coulis. 3 COURSE DINNER. FEATURING. FRESH SEASONAL. INGREDIENTS. Reservations 250.743.5100. December 31, 2017. 5 pm until closing | $49 per person tax and gratuity not included. @arbutusridggolf facebook.com/arbutusridgegolf.
384KB Sizes 0 Downloads 89 Views
December 31, 2017

5 pm until closing | $49 per person tax and gratuity not included

APPETIZER Creamy Cognac Crab Bisque

3 COURSE DINNER FEATURING FRESH SEASONAL INGREDIENTS

Or Golden Beet Salad with Arugula & Feta Cheese

ENTRÉE Grilled Beef Tenderloin & King Crab Legs, Garlic Chive BuƩer, Severed with Roasted Potatoes & Fresh Vegetables. Or Seared Fillet of Halibut with a Macadamia Nut Crust, Champagne Cream Sauce, Served with Smashed Potatoes & Fresh Vegetables.

Reservations 250.743.5100

Or Grilled Lamb Rack Chop, with Caramelized Onion Marmalade & Pan Gravy, Served with Smashed Potatoes & Fresh Vegetables.

DESSERT Caramel Turtle Bundt Cake with ChanƟlly Cream & Fruit Coulis.

facebook.com/arbutusridgegolf

@arbutusridggolf

youtube.com/arbutusridge