Dine Huntington Restaurant Week - Piccola Bussola Restaurant

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Long Island Restaurant Week. April 23 – 30, 2017. Saturday: Orders must be placed by 7PM. Pre-fixe Menu / $28.95 per p
Long Island Restaurant Week April 23 – 30, 2017 Saturday: Orders must be placed by 7PM

Pre-fixe Menu / $28.95 per person

First Course (Choose 1) Caesar Salad Arugula Salad with pears, walnuts & shaved parmesan cheese Burrata Mozzarella over tomato with baby greens Fried Calamari served with marinara sauce Fried Mozzarella Stuffed Mushrooms Entrée (Choose 1) Chicken Campagnola Chicken Francese with potato croquette Veal Parmigiana over linguine Veal Milanese with chopped tomato, onion, basil & shaved parmesan cheese Pork Chop Marco Penne with Vodka Sauce Penne Pasquale (“Our Specialty”) Fresh Orecchiette “Country Style” Seafood Diavolo over linguine Salmon Oreganata with potato croquette Homemade Dessert (Choose 1) Chocolate Mousse Cake, Tiramisu, Italian Cheesecake, Cannoli (Also includes: Tea, Coffee, or Decaf) Restaurant Week Wine Special - $6 Glass / $22 Bottle B.V. Vineyards Chardonnay or Copper Ridge Cabernet Sauvignon Available Only At: Piccola Bussola Huntington * 970 W. Jericho Turnpike * (631) 692-6300 & Piccola Bussola Mineola * 159 Jericho Turnpike * (516) 294-4620