DINE HUNTINGTON RESTAURANT WEEK

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12-. Mixed greens, seasonal vegetables and gorgonzola cheese. Pepperoni Pizza. 12-. Pepperoni with roasted garlic tomato
13 WALL STREET, HUNTINGTON 631-935-1690

DINE HUNTINGTON RESTAURANT WEEK October 12-19, 2014 • 3-Course Menu • 27.95 + tax

Almarco Italian Grill is pleased to offer Dine Huntington Restaurant Week customers a taste of our full menu. Choose your three courses from our regular menu for $27.95 per person, plus tax and gratuity.

Baked Pasta

Off The Stone Pizza Traditional Style With roasted garlic tomato sauce and fresh mozzarella Soprano Traditional pizza topped with sauteed broccoli rabe, sausage, and toasted breadcrumbs Buffalo Chicken Pizza White meat chicken sauteed with spicy buffalo sauce served with blue cheese dipping sauce Baked Clam Pizza Minced clams sauteed in a white wine garlic sauce topped with toasted breadcrumbs and melted mozzarella Spinach Pizza Sauteed spinach, mozzarella, and romano cheese Salad Pizza Mixed greens, seasonal vegetables and gorgonzola cheese Pepperoni Pizza Pepperoni with roasted garlic tomato sauce and fresh mozzarella

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Lasagna Layers of pasta, meatballs, sausage, ricotta and mozzarella cheese in a marinara sauce Rigatoni Rigatoni baked with mozzarella and ricotta in a marinara sauce Manicotti Crepes stuffed with mozzarella, seasoned ricotta and topped with marinara sauce Stuffed Shells Jumbo shells stuffed with ricotta in a marinara sauce topped with melted mozzarella Ravioli Cheese ravioli served in a marinara sauce topped with melted mozzarella Pasta platter for two Includes lasagna, stuffed shells and manicotti served with a salad

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Pastas Rigatoni Bolognese A blend of ground veal, sausage and sirloin mixed with diced roasted vegetables in a marinara sauce with a touch of cream Rigatoni Soprano Rigatoni with broccoli rabe in garlic and oil topped with chopped tomatoes Italian sausage and toasted breadcrumbs Penne Alla Vodka Creamy pink sauce with julienne prosciutto, grated romano and a dash of vodka Linguini Garlic & Oil Minced garlic lightly browned in olive oil Cavatelli Tossed in a plum tomato sauce with sauteed sausage, peppers, and onions Penne Eggplant Roasted eggplant and roasted peppers tossed in a plum tomato sauce Striped Lobster Ravioli Served in a roasted garlic cream sauce Rigatoni Tossed in a marinara sauce with meatballs and a dollop of cold ricotta cheese

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Appetizers Baked Clams Oreganata Chopped little necks topped with seasoned breadcrumbs in a white wine garlic sauce Bruschetta Sampler An assortment of seasonal mixed toppings on grilled toast Tuscan Antipasto Assorted imported Italian meats, cheese, olives, roasted peppers, artichoke hearts and tomatoes Mozzarella and Tomato Fresh mozzarella and tomatoes served with basil pesto Fried Mozzarella Mozzarella breaded and pan fried with marinara sauce Mussels Steamed mussels served in a white wine garlic sauce or fra diavolo Fried Calamari Tender calamari lightly fried and served with a mild or spicy marinara sauce Stuffed Mushrooms Topped with toasted seasoned breadcrumbs in a white wine garlic sauce Garlic Bread

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With gorgonzola dipping sauce

Salads Almarco Salad Romaine, olives, sundried tomatoes, artichoke hearts, Reggiano Parmesano, prosciutto and tomato in a red wine vinegar and olive oil dressing Roasted Pepper Salad Mixed greens, sliced apples, slivered almonds, roasted peppers, gorgonzola cheese in a roasted pepper vinaigrette Caesar Salad Crisp romaine lettuce tossed in our homemade Caesar dressing with garlic croutons and parmesan cheese Italian Salad with Feta With seasonal vegetables, feta cheese, and tossed in a red wine vinaigrette Antipasto Salad With seasonal vegetables, mixed greens, assorted Italian meats and cheese House Mixed greens tossed with garden vegetables in our balsamic vinaigrette

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Add Chicken Add Shrimp

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Entrees Eggplant Rollatini Thinly sliced eggplant stuffed with fresh sauteed spinach, ricotta, and mozzarella in a marinara sauce with linguine Chicken Francese Chicken cutlets lightly battered, in a white wine lemon sauce served with vegetables and potato ALMARCO Pollo Pan seared chicken cutlet topped with roasted peppers, prosciutto, and mozzarella in a marsala wine sauce served with potato Veal Scallopini Veal cutlet thinly sliced, breaded, pan fried, and topped with sauteed mushrooms, peppers, onions, and plum tomato

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Parmigiana Italiano Chicken Pan fried chicken cutlets in a marinara sauce topped with melted mozzarella served with linguine Eggplant Thin slices of baked eggplant layered with mozzarella and marinara sauce served with linguine Veal Tender veal thinly sliced, breaded, pan fried, and topped with melted mozzarella in marinara sauce served with linguine Shrimp Shrimp lightly breaded and pan fried topped with melted mozzarella and marinara sauce served with linguine

Seafood Shrimp Fra Diavola In a spicy marinara sauce over linguine Shrimp Scampi Sauteed in a white wine garlic sauce over linguine Linguine Vongole Clams sauteed with your choice of white wine garlic sauce or marinara sauce Pescatori Shrimp, clams, mussels, and calamari served in a white wine garlic or Fra Diavolo sauce over linguine Sauteed Calamari Tender calamari sauteed and served with a mild or spicy marinara sauce over linguine Shrimp San Marzano Sauteed shrimp with roasted garlic in a filetto di pomodoro sauce with basil over linguine

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Skirt Steak* 20 Marinated skirt steak over toasted Italian bread served with potato Marinated Grilled Chicken 17 Chicken cutlet thinly sliced marinated in a roasted pepper vinaigrette over sauteed vegetables Grilled Shrimp 21 Marinated shrimp served over rice and sauteed vegetables Italian Sausage* 14 Served open faced on Italian bread topped with sauteed peppers and onions with french fried potatoes ALMARCO Burger* 14 Served on grilled Italian roll with cheese, lettuce, tomato, onion and french fried potatoes

23*this menu item can be cooked to order. Consuming raw or undercooked meats, fish may increase your risk of food-borne illness, especially if you have certain medical conditions