dining room - Mantle Group

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An Italian condiment made with parsley, lemon zest and garlic. PIMIENTOS DE ... carrot & beetroot pearls, apple pure
GLOSSARY COUER A LA CRÈME ‘A heart shape of cream’ – ours made by hanging cream, yoghurt, mascarpone and vanilla. FREEKEH Comes from the Arabic word farik and is a cereal food. The wheat is harvested while the grains are still green and moist then piled up and set alight to burn off the straw and chaff. The now roasted wheat undergoes further threshing and sun-drying to make the flavour, texture and colour uniform. This threshing or rubbing process of the grains gives this food its name, farik or “rubbed”. GREMOLATA An Italian condiment made with parsley, lemon zest and garlic. PIMIENTOS DE PADRON A variety of green peppers from North Western Spain. They are small peppers about 5cm long but their peculiarity lies on the fact that, while their taste is usually mild, a minority are particularly hot. NAM JIM A Thai sauce made with palm sugar, chilli, garlic, lime, coriander and fish sauce. ROMESCO A nut and red pepper based sauce which originated from North East Spain and is typically made with roasted almonds, fire roasted red peppers, garlic, vinegar and oil. SARLADAISE These potatoes from the South West of France are named after the city of Sarlat in the Périgord. The preparation only requires three ingredients potatoes, duck fat and garlic.

PROVENANCE BEEF Queensland DUCK Upper Hunter Valley, New South Wales HERBS Our Pullenvale cottage farm, Queensland HONEY Crystal Waters, Queensland FISH Queensland OYSTERS Smoky Bay, South Australia PRAWNS Mooloolaba, Queensland LAMB Goldfield region, Victoria FREE RANGE CHICKEN Kilkivan, Queensland

PIGNWHISTLE.COM.AU PWE 03-16

DI NI NG R O OM

D I N ING R OOM

BREAD

STEAKS 8

SIRLOIN 300gr, truffled paris mash, baby carrot, king brown mushroom, prosciutto, jus

36

8

MEATY BEEF SHORT RIBS 400gr, slow cooked in a whisky bbq sauce, chips, coleslaw,crispy onion

36

TO START

RIB FILLET (gf) 300gr, mash, shaved fennel, beetroot, fetta & watercress salad, cabernet jus

41

MUSHROOM ARANCINI (v) porcini puree, basil oil, parmesan

16

EYE FILLET (gf) 200gr, sarladiase potato, king brown mushroom, burnt carrot puree, truffled jus

42

CALAMARI japanese mayo, lime, asian herb salad

18

MOOLOOLABA PRAWNS grilled jumbo prawns, chorizo, tomato, gremolata, grilled bread

19

STICKY BBQ TEQUILA PORK RIBS smokey tequila bbq sauce, cashews, watercress

21

MINI ARTISAN SOURDOUGH LOAF (v) pepe saya butter, hazelnut dukkah GARLIC BREAD (v) grilled cheese, confit garlic

ENTREES PRESSED LAMB SHOULDER smoked eggplant, labneh, pistachio, pomegranate & filo crisp

18

CRISPY SKIN PORK BELLY carrot & beetroot pearls, apple puree, hazelnut, spiced orange glaze

19

SEARED SCALLOPS (gf) parsnip puree, pancetta, citrus butter

22

LUNCH SERVED FROM 11-4PM MOROCCAN STYLE RUMP SKEWERS chips, watercress, beetroot and walnut salad

19

WAGYU BEEF BURGER lettuce, tomato, onion, beetroot, cheese, pickle, chips

21

HALOUMI SALAD (v) freekeh, roasted pumpkin, assorted tomato, pistachio, capsicum, dates, yoghurt

21

CHICKEN & APPLE SALAD mint, thai basil, crispy rice noodle, roasted peanuts, lemongrass, palm sugar & lime dressing

22

22

LUNCH RUMP 220g, chips, beetroot, walnut & feta salad, mushroom sauce

24

one bill per table all of our food may contain nuts, gluten and shellfish gram weights are approximate 1.5% surcharge on all credit cards and paypass transactions.

GNOCCHI (v) mushroom & bell pepper ragout, cream, pinenuts, gorgonzola

27

FISH & CHIPS beer battered cod, chips, simple salad, tartare, lemon

28

CRISPY SKIN CHICKEN BREAST (gf) truffled mash, prosciutto, baby carrots, king brown mushroom, jus

31

FISH OF THE DAY changes daily please see your waiter for today’s fish

35

LAMB prosciutto wrapped loin & slow cooked shoulder, pea puree, gnocchi, green beans

37

MOOLOOLABA KING PRAWN SPAGHETTI calamari, scallops, mussels, cream, garlic, basil

38

CRISPY DUCK BREAST parsnip puree, pickled figs, green beans, chestnut

41

SIDES truffled mashed potato, prosciutto crumble

7

chips, aioli

9

beetroot, watercress, walnut & feta salad

9

green beans, mustard butter

9

garden salad

9

broccolini, organic labneh, almonds

11

roasted baby carrots, spiced orange, almonds

11

CHEESE

TURKISH LAMB SALAD freekeh, pistachio, rocket, assorted tomatoes, capsicum, dates, organic yoghurt, pumpkin

tips are most welcome & go to the person who served you

MAINS

a selection of farmhouse cheeses served with toasted fruit bread, crackers, grapes, quince paste, date & walnut log cheddar, brie, blue or red leicester

two cheeses 19 | three cheeses 24

DESSERTS STICKY DATE PUDDING butterscotch puree, vanilla ice cream, wafer

15

PASSIONFRUIT ROULADE stone fruit salsa, ginger sorbet

15

CHOCOLATE TERRINE mixed berries, cocoa soil, blood orange sorbet

16

FERRERO ROCHER SOUFFLÉ berries, cocoa crumble, frangelico anglaise, dark chocolate ice cream

17