Jan 28, 2015 - PERFECT TO SHARE. Paprika grilled prawns, tomato gazpacho, micro fennel, wild cresses 17.5 *GF. Adobo pul
SOMETHING TO SNACK
LARGER PLATES
SIDES
Oysters served natural 3.8 *GF
Harissa spiced spatchcock, pearl couscous and red grape salsa, pomegranate reduction 29
Chips 8
Oysters, spanner crab sambal, nouc mam 6 *GF Arancini, garden pea, goats chevre, lemon 7 Steak tartare, spring onion relish, taro crisps 9 *GF Padron peppers, fluer de sel and lemon 8 *GF
Whole fried baby barramundi, tamarind and blood orange caramel, Asian slaw and lime 34 *GF Farro and pearl barley risotto, grilled eggplant, smoked tomatoes, dried ricotta 22
Peruvian Snapper ceviche, rum and mango 7 *GF
Seafood linguine, chilli, prawns, calamari and diamond clams 28
PERFECT TO SHARE
Roast pork cutlet, root vegetable mash, fried kale, cider and star anise jus 30 *GF
Paprika grilled prawns, tomato gazpacho, micro fennel, wild cresses 17.5 *GF
Local bay snapper, school prawns, mizuna toasted coconut caramel 32 *GF
Adobo pulled pork tostadas, pineapple pico de gallo, chipotle aioli 14 Nori rolled tuna tataki, orange and miso glaze, compressed fruit salad 16 *GF
Cape Schanck baby carrots, our honey 9 *GF Smashed new potatoes, confit garlic 7 *GF Wild roquette, pickled ginger, tofu dressing 9 *GF
DESSERTS & CHEESE
Pineapple Tarte tatin 14 *GF Peaches and cream 12 *CGF HALF MOON CLASSICS
Malteser 14 *GF Eton mess 13 *GF
Grilled saganaki, lemon and ouzo sorbet 13 *GF Smoked corn zucchini flower, quince aioli 18
Colonial Pale Ale battered fish and chips 25
Soft shell crab tacos, green mojo and slaw 14
Half Moon chicken parmagiana 26
Panko crusted quail, kimchi, Korean BBQ sauce, hot mint salad 14
Lamb and rosemary sausages, red onion jam, smashed new potatoes 25 *GF
Half Moon charcuterie plate, breasola, sopressa, jamon serrano, parfait and assorted pickles 25 (Ideal to share between 2 persons)*CGF
Half Moon cheeseburger with mustard, dill pickle, and chips 18 Great Southern minute steak, pepper sauce 23
CHEESE PLATE Ask your waiter about today’s selection of: Blue 9 Soft 9 Hard 9
HALF MOON SALADS
Heirloom tomatoes, fresh mozzarella, vincotto glaze 12 *GF
Chinese broccoli, oyster glaze 8 *GF
Or indulge in a selection of ALL three 23 FROM THE GRILL
Lamb kofta, grilled bread, mixed radishes, dill yoghurt 18
280gm Hanger steak, romesco sauce, padron peppers 32
Sesame crusted tofu, mixed bean slaw, Spicy hoi sin 17 *GF
180gm Eye Fillet steak, pomme boulangere, petit herb salad 36 *GF
Szechuan spiced calamari salad with daikon, cucumber, carrot 25 *GF
300gm Hopkins Scotch fillet cafe de paris butter, cumin fried onion rings 34
