Main Course Fish Fillet in Sze Chuan Sauce Chicken Sam Tung Beef in Oyster Sauce Prawn in Sweet & Sour Sauce Mussel in Butter & Garlic Green Vegetables with Tofu Fried Noodles with Eggs
Fried Rice with Eggs Plain
Rice
Dessert Sagoo with Coconut Ice Cream Grass Jelly Chinese Traditional Desserts