Recommendation: Fish Hoek Pinotage. CABBAGE WRAPPED &. RED WINE POACHED PORK FILLET 15.30. Pomme puree, roasted shal
DINNER MENU STARTERS ROCKET & ROASTED GARLIC PESTO SPATZLE 5.95 Toasted pine nuts Recommendation: Vidal Sauvignon Blanc
GREAT ADDITIONS 4.00 Each TRUFFLE & PARMESAN TRIPLE COOKED CHIPS BEEF TOMATO, RED ONION & PESTO SALAD
PAN SEARED SCALLOP & SHREDDED PEKING DUCK 9.75 Jerusalem artichoke puree, crispy seaweed
WOK FRIED SOYA & GARLIC PAK CHOI
Recommendation: Vouvray
COURGETTE, CHILLI & LEMON SALAD
GOATS CHEESE & MAPLE PARFAIT (V) 7.70 Balsamic baby Beets, roasted onion puree, cob nuts
BEETROOT, BALSAMIC & FETA SALAD
Recommendation: Rare Vineyards Marsanne/Viognier
OX CHEEK BON BONS 7.25 Parmesan & truffle duxelles
Recommendation: Don Jacobo Crianza Rioja
CARPACCIO OF PEPPERED BLACK COD 6.75 Garlic aioli, crispy capers, dill pickle croutons Recommendation: Muscadet
CRISPY BONE MARROW 6.35 Horseradish & celeriac remoulade, beef jus jelly Recommendation: The Guv’nor
MAINS DUO OF DUCK 16.95 Pan roasted breast & confit drumstick, salsa verde, duck fat parmentier potatoes Recommendation: Lfe Merlot
DECONSTRUCTED BEEF WELLINGTON 23.95 Pan seared fillet & foie gras, crispy prosciutto, forest mushroom duxelles, fondant potato
HONEY GLAZED CHARGRILLED HERITAGE CARROTS SAUTEED FRENCH BEANS & SMOKY BACON SWEET POTATO FRIES
TO FINISH DARK CHOCOLATE MARQUIS 7.35 Crispy shortbread, malted milk granite, honeyed figs Recommendation: Late Bottled Vintage Port
SALTED CARAMEL POT DE CRÈME 6.25 Peanut butter brandy snap Recommendation: Late Harvest Sauvignon Blanc
BAILEYS TIRAMISU 6.50 Coffee sponge, mascarpone, latte ice cream, espresso jelly Recommendation: Espresso Martini
TOFFEE APPLE CAKE 5.95 Clotted cream, cinnamon apple crisp, oat crumble Recommendation: Candy Apple Martini
Recommendation: Fish Hoek Pinotage
CABBAGE WRAPPED & RED WINE POACHED PORK FILLET 15.30 Pomme puree, roasted shallots, herb onion bhaji Recommendation: Lfe Pinot Noir
SESAME CRUSTED TUNA LOIN 16.50 Pak choi, ginger, chilli & soy vermicelli broth Recommendation: Cotes Du Rhone
PAN SEARED MACKEREL 14.95 Crispy leeks, parsnip puree, anchovy croquette Recommendation: Guinness
RISOTTO STUFFED ROASTED SQUASH 10.95 Truffle, chestnut & wild mushrooms Recommendation: Macon Villages
PREFER SOMETHING NOT ON THE MENU? Please tell us and if available our chef will prepare it for you. Our recommendation of great wine to compliment your dish. Prices include VAT at 20%. We do not add service charge. Please feel free to tip your server. Weights are approximate before cooking. Dishes labelled (V) are suitable for vegetarians. Full allergen information is available on request, please ask your server.
1935 ROOFTOP RESTAURANT & BAR Holiday Inn Southend, 77 Eastwoodbury Crescent, Southend on Sea, Essex, SS2 6XG 0845 092 1935 | www.hisouthend.com
