Dinner Menu - Pine Crest Inn

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Chicken Parmigiana. $26. Hand breaded chicken breast topped with homemade marinara and mozzarella cheese. Served with a
Dinner Menu Spring 2017 Salads

Appetizers Port Wine Cheese and Crackers

$5

House made Port Wine Cheese and an assortment of crackers. A Pine Crest Inn Tradition!

Crab Stuffed Mushrooms

GF Broiled and topped with garlic-lemon butter

$12

Garlic Mussels or Clams

GF $12 Blue point mussels or hard shell clams in garlic butter and wine. Served with toasted bread for dipping.

Gulf Shrimp Cocktail

GF $12 Six jumbo shrimp served with homemade cocktail sauce and lemon.

Seared Tuna Appetizer

6oz Seared Ahi Tuna with seaweed salad.

$15

Fried Green Tomatoes and Shrimp $12

Lightly breaded and fried golden then topped with sautéed shrimp in wine, garlic and pico di gallo and finished with a drizzle of roasted pepper remoulade.

Not So Classic Caesar Salad

GF $12 Fresh romaine lettuce tossed in house made caesar dressing with shaved parmesan cheese, tomatoes, chopped bacon & a cheese crouton.

Pine Crest Inn House Salad

GF $12 Mixed greens topped with tomatoes, cucumbers, onions, chopped Applewood bacon, shredded cheese and your choice of dressing.

Spinach & Mushroom Surprise Salad GF $12 Warm sauteed mixed mushrooms hidden under a blanket of baby spinach tossed in a bleu cheese vinaigrette. Topped with chopped bacon and bleu cheese crumbles.

Cobb Salad

GF $16 Grilled chicken breast, tomatoes, cucumbers, onions, hard boiled eggs, bacon and cheese atop a bed of greens. Served with your choice of dressing. Dressing Choices: Bleu Cheese, Ranch, Balsamic Vinaigrette, Honey-lime Vinaigrette, Harry’s Red Italian

Top any salad with Grilled Chicken $5 Grilled Salmon $9 Grilled Shrimp $9

Steaks, Chops, etc…

All steaks, chops, etc…. are gluten free including toppings and surf and turf options.

Slow Roasted Prime Rib $31

Well seasoned and cooked for over 4 hours until tender and juicy. Served with basil jus and roasted garlic horseradish sauce. Served Thursday through Saturday only.

8oz Tenderloin Medallions 10oz NY Strip 12oz. Ribeye

$30 $30 $32

Top any steak with your choice of: Mushrooms and roasted garlic $3 Black and Bleu $4 Sautéed lump crab $6

22oz Porterhouse Pork Chop

$29

17oz Braised Lamb Shank

$26

Fork tender served with mashed potatoes, fresh vegetables and natural pan gravy. A Pine Crest staple for over 60 years!

Slow cooked until falling off the bone and served with garlic mashed potatoes, rosemary and red wine gravy and today’s fresh vegetable

Make it a surf and turf: Add shrimp, crab cakes or grilled salmon for $9

Fresh Catch of the day - Market Price Served Thursday through Saturday only. Please check with your server for today’s catch.

Entrees and Favorites Glazed Wood Grilled Salmon GF

$27

Crab Stuffed Flounder Pinwheels GF

$28

Wild raised salmon, seasoned and wood grilled with a citrus, bourbon and brown sugar glaze.

Fresh Flounder fillet stuffed with our crabmeat stuffing topped with garlic-lemon butter sauce. Served with today’s potato and fresh vegetable.

Shrimp and Grits

A Louisiana version of a deep south favorite.

$24

Baby Back Ribs

GF $25 Chef Lyndel’s signature slow cooked ribs lightly glazed with homemade BBQ sauce. Served with today’s potato and fresh vegetable.

Chicken Pine Crest GF

$24

Wood Grilled Shrimp Dinner

$27

Tender grilled chicken breast topped with seasoned mushrooms & a spinach & artichoke spread. Served with today’s potato and fresh vegetable.

12 tropical seasoned and grilled Gulf shrimp on a bed of wild rice. Served with today’s vegetables.

Parmesan Trout

GF $25 Fresh North Carolina trout pan seared and topped with a creamy, tangy parmesan topping. Served with today’s potato and fresh vegetable.

Creamy Lobster Pasta

$28

Pasta Bolognese

$20

Chicken Parmigiana

$26

Shrimp and Cheese Tortellini

$26

Lobster meat simmered with bacon, mushrooms and grape tomatoes in a creamy sauce with just a touch of heat and fresh tarragon. Topped with a grilled lobster tail.

Linguine tossed in red wine meat sauce and topped with fresh grated parmesan cheese. Hand breaded chicken breast topped with homemade marinara and mozzarella cheese. Served with a side of linguine pasta with choice of marinara or alfredo sauce. Plump Gulf Coast shrimp simmered in cream with cheese filled tortellini and peas.

All items marked GF are either Gluten Free or can be ordered that way. A sharing charge of $10 will be applied to all split plates. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness