DINNER menu - Wet Fish Cafe

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scallops w mango-chill purée w leek-apple salsa & samphire 8 GF prawn & avocado cocktail 6.50 GF ... all cockta
the c a f é aperitifs

prosecco 6.50 campari spritz 7.50

Wet Fish &

b r a s s e r i e

the wfc martini 7.50 classic martini 8

appetisers olives marinated in thyme, basil & garlic 2.50

mojito 8 caipirinha 8.50

tom collins 7.50 negroni 8.50

Early Bird

GF, DF

houmous & tomato salsa w homemade olive bread 5 DF appetiser to share: scallops, octopus & chorizo, gravadlax, prawn cocktail 14

starters

fish

scallops w mango-chill purée w leek-apple salsa & samphire 8 GF prawn & avocado cocktail 6.50 GF octopus w chorizo & potato 7 DF creamy potato soup w smoked salmon, capers & dill 6 GF haloumi salad w mango, green beans, rocket, sunflower seeds & pesto 7

(tables returned by 8pm) 2 courses £18 3 courses £21 all cocktails £6 every night and ALL evening Mondays! GF

cornish cod in tempura batter w sorrel-crushed potatoes & tartar sauce 13 loch duart salmon w broccoli, fennel & lemon gratin, creamy chive sauce 15 wild stone bass w new potatoes, broad beans, tomatoes & sour cream, squid ink tuile 17

GF

fish market special - see today’s specials meat

duck leg in a rich coconut sauce w wild rice 15

veg

fillet steak (8oz) w fondant potato, broccoli & stilton-hazelnut sauce 21 (early bird +3) risotto w asparagus, spinach & pecorino romano 12 GF

GF GF

braised cauliflower w black beluga lentils, tomato, tahini & almond-coriander sauce 12

GF DF

pasta of the day - see today’s specials sides

polenta chips & tartar sauce 4 black beluga lentils w sundried tomatoes 5 GF DF broccoli w toasted almonds 4 GF DF sautéed new potatoes w garlic & thyme 3.50 GF breads w infused olive oil 2.50

afters

cheese plate - 3 cheeses w apple, grapes & homemade olive bread 9 (early bird +2) maple syrup cheesecake w blueberry coulis 6.50 rhubarb & apple blinis w yoghurt ice cream & red berry coulis 6.50 warm soft chocolate cake w pistachio ice cream & roast chopped nuts 7.50

An optional 12.5% service will be added to bills that include food (all service tips go to staff). All dishes may contain traces of nuts.

@TheWetFishCafe www.thewetfishcafe.co.uk

Fish mostly from Cornish dayboats; meat mostly from Hampstead Butcher; we use the best ingredients we can find.