DINNER & WINE WITH SANDEMAN

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DINNER & WINE WITH SANDEMAN ...a special dinner featuring Port wine pairings with every course. Wednesday, July 12th
DINNER & WINE WITH SANDEMAN

...a special dinner featuring Port wine pairings with every course Wednesday, July 12th, 2017 - menu goat cheese & chive croquette | smoked salmon, black pepper crème fraîche Founder’s Reserve Cocktail: Ruby Porto, Averna, lemon, honey, tequila, ginger beer

gigandes bean salad | candied walnut, golden raisins, ricotta salata Sandeman 10-Year Tawny Porto

seared foie gras | spinach, sweet corn, pine butter, aged balsamic, cardamom caramel Sandeman 20-Year Tawny Porto

duo of duck | seared breast, confit croquette, cherry, burnt honey farro Sandeman 30-Year Tawny Porto

bleu cheesecake with thyme & blueberry compote Sandeman 40-Year Tawny Porto

$100 plus tax and gratuity