Lamb Diced cooked with Indian Spices, Pickle and Onion Gravy. Tadka Dal (V) (Mild). Lentil Curry cooked in Homemade Spic
DIWALI FESTIVE MENU Starters Multani Chicken (Mild) Chicken Tikka Marinated with Cheese, Yoghurt and Spices, cooked in the Tandoor
Lamb Shikampuri kebab (Medium) Lamb Mince cooked with Indian Spices and Fried Salmon Tikka (Medium) Grilled Salmon marinated with Mustard, Yoghurt and Indian Spices Vegetable Kebab (V) (Mild) Shallow Fried Vegetable Patties marinated in Indian Spices
Mains Kadai Chicken (Medium) Marinated Chicken Breast, Onion and Tomato Gravy Lamb Achari Ghost (Medium/Hot) Lamb Diced cooked with Indian Spices, Pickle and Onion Gravy Tadka Dal (V) (Mild) Lentil Curry cooked in Homemade Spiced Tomato and Onion Gravy Samundari Khazana (Mild) Seafood Treasure, Mild Coconut based Curry (All main courses served with choice of Rice)
Egg Curry £3.95 Paratha £2.00 Kasmiri Dum Aloo £3.95
Desserts Gajar Ka Halwa Grated Carrot cooked in sweetened Milk with Raisins Kesri Phirni A Saffron flavoured Rice Pudding Two courses ~ £22.95 Three courses ~ £26.95 A bottle of Cobra beer is recommended to supplement this festive menu. Cobra (330ml) - £3.90 and Cobra (660ml)- £6.30
