pasta. Simmer for 15 min. Allow soup to cool, place in 2 large freezer bags or 2 aluminum containers. Bring to church an
Outreach Recipes Hot Dogs and Beans Casserole:
DO NOT COOK
In an aluminum casserole pan 10 x 12 x 2 ½ 4 one pound cans vegetarian baked beans 2 envelops Lipton onion soup 1/3 cup water 4 teaspoons brown sugar 2 teaspoons prepared mustard 2 pounds hot dogs sliced (bite size) (beef, chicken or turkey) Simply mix together, put in aluminum container, Cover and mark HOT DOG and freeze, Bring to church freezer.
Vegetable Beef Soup 2 - 40 oz cans beef broth 2 lbs. hamburger 1 small bag of frozen onions 1 cup chopped celery (optional) 1 28 oz. can diced Italian tomatoes ½ cup orzo or pastini 1 30 oz bag mixed frozen vegetables 1 tbsp dried parsley 1 tsp black pepper 1 tsp salt Brown and drain hamburger, add onions, broth, celery, tomatoes, salt, pepper, parsley. Bring to a boil. Reduce heat to simmer, add frozen vegetables and pasta. Simmer for 15 min. Allow soup to cool, place in 2 large freezer bags or 2 aluminum containers. Bring to church and place in freezer marked St. John’s.
