1 oz (30 ml) rye whiskey, chilled .5 oz (15 ml) apple pucker, chilled .5 oz (15 ml) apple purée .25 oz (7.5 ml) maple syrup .25 oz (7.5 ml) lemon juice Ginger beer 1 DoubleTree Cookie, crumbled PREPARATION
• Combine whiskey, apple pucker, apple purée, maple syrup and lemon juice in a cocktail shaker and shake well. • Finely-grind the DoubleTree Cookie into a crumble. Dip a martini glass into the crumble for a DoubleTree Cookie rim. • Strain drink mixture into the martini glass. • Top off with a splash of ginger beer. Yields 1 martini
DOUBLETREE BY HILTON HOTEL NEW YORK TIMES SQUARE WEST
