Download CreatureS Cakes

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Our signature cake with the King of Tropical Fruit needs no introduction. .... CreatureS durian cake uses pure mao shan
Savour comfort on a plate in a habitat for creatures of habit. An uninhibited milieu built with an obsession for making life blissful.

CREATURES CAKE COLLECTION WHOLE CAKE ORDERS & TAKEAWAY/DINE-IN SLICES This season’s cakes collection at CreatureS - CreatureS Durian Cake | CreatureS Chocolate Cake V2.0 | Goreng Pisang Upside Down | Mango Aria | Tiramisu Entremet | Thai Milk Tea Double Fromage | Cempedak Loaf Tea Cake Available as slices for dine-in and takeaway and whole cake orders. Cake description and prices are listed in individual photos. Whole cake orders are advised to be placed at least 3 days in advance. As we bake to orders to ensure freshness, whole cake orders are also subject to availability especially during festive periods. Do place orders early in order to avoid disappointment. For whole cake orders at CreatureS: 1) Whatsapp/Sms us at 8876 3670 2) Call us at 6291 6996 3) Email us at [email protected] 4) Reach us at our CreatureS Facebook page via messenger 5) Send in a reservation request form on our websitewww.creatures.com.sg 6) Make reservations via CHOPE CreatureS | Savour Comfort On A Plate 120 Desker Road Singapore 209 639

CREATURES DURIAN CAKE | Pandan Genoise Sponge + Pandan Vanilla Chantilly Cream + Mao Shan Wang Durian Paste Price: SGD12/serving SGD96/whole cake (prices are before GST) Weight: Approximately 1.1KG Good For: 6-8 guests Pre-Order: 3 days in advance *Additional Remarks: 1) As all cream cakes are baked to freshness at CreatureS. All cakes are recommended to be consumed on the day of the purchase. 2) All cream cakes are highly advised to be placed in the refrigerator to keep chilled upon collection and only to be taken out when ready to serve.

Our signature cake with the King of Tropical Fruit needs no introduction. Dubbed as The CreatureS Cake and made the people’s favorite.

CREATURES CHOCOLATE CAKE V2.0 | Develish decadent chocolate sponge + 72% bittersweet dark chocolate + home-made salted caramel + pink Himalayan sea salt + coconut ice-cream Price: SGD18/serving SGD96/whole cake (prices are before GST) Weight: Approximately 1.5KG Good For: 8-10 guests Pre-Order: 3 days in advance *Additional Remarks: 1) Pictured cake is served with ice-cream only for single slice consumption at CreatureS. Whole cake excludes ice-cream.

If there is Heaven on Earth, it resides in chocolate cakes. Our signature chocolate cake comes home a tad bolder, smoulderingly sexier, so dark and luscious it borderlines being intensely vulgar. A dark decadent hearth of sponge soil wrapped with glistening velvety bittersweet chocolate fudge and laced with light pink sea salt - all to be dredged through an endless deluge of coconut ice-cream madness. If you ever want to feel how perfect life is, this is pretty much lifechanging.

CREATURES UPSIDE DOWN GORENG PISANG | A Cavendish Banana Butterkuchen baked in a flowy yet crusty reddish brown Demerara & Cinnamon Caramel, served with a scoop of Coconut Ice Cream on a bed of Fried Moong Dal. Price: SGD14/serving SGD76/whole cake (prices are before GST) Weight: Approximately 1.1KG Good For: 6-8 guests Pre-Order: 3 days in advance *Additional Remarks: 1) Pictured cake is served with ice-cream only for single slice consumption at CreatureS. Whole cake excludes ice-cream. 2) All cakes are highly advised to be placed in the refrigerator to keep chilled upon collection and only to be taken out when ready to serve.

We “goreng pisang” the helluva this cake and make sure it has that kampung breath of the wok from the frying of the golden bananas. Dredge the buttery goodness through a puddle of white heavenly coconut ice-cream and pick up the fried moong dal along the way - local goodness gets a contemporary spin that scintillates your senses.

KINAKO OF SPICES CAKE

CREATURES KINAKO OF SPICES CAKE | kinako & hazeulnut dacquoise + five spice crème diplomat + five spice charcoal chantilly + roasted kinako powder Price: SGD12/serving SGD86/whole cake (prices are before GST) Weight: Approximately 1.1KG Good For: 6-8 guests Pre-Order: 3 days in advance A marriage of two spices you never would have thought will go together, what with the whiff of roasty Japanese soy fields of Kinako powder and our quintessential chinese five-spice powder with nuances of cassia, star anise, pepper, fennel and cloves. The CreatureS Kinako of Spices Cake is patisserie fusion royalty.

A Kinako (roasted soybean flour) and hazelnut dacquoise, layered with five spice crème diplomat - all enveloped in a smokey hearth of deep, dark and senuous five-spice infused Chantilly cream. And finally, dusted with in-house roasted Kinako powder for that exquisite regal finish.

CREATURES TIRAMISU ENTREMET | HomeMade Hazelnut Joconde + Vanilla Mascarpone Mousse + Coffee Cremeux + Hazelnut Praline Mousse + Chocolate Coffee Glaze + Alcoholic Concoction Price: SGD12/serving SGD86/whole cake (prices are before GST) Weight: Approximately 1.1KG Good For: 6-8 guests Pre-Order: 3 days in advance *Additional Remarks: 1) As all mousse cakes are baked to freshness at CreatureS. All cakes are recommended to be consumed on the day of the purchase. 2) All mousse cakes are highly advised to be placed in the refrigerator to keep chilled upon collection and only to be taken out when ready to serve.

A mascarpone mousse topped the entremet, with specks of vanilla beans and hint of white chocolate. Sandwiching in between is a layer of coffee cremeux, and extremely strong coffee from our selection of coffee beans.The hazelnut praline mousse brings in the chocolate aspect of a tiramisu, delivering a decadent chocolate punch into the dessert. And how could we forget the star in a classical Tiramisu, holding the base of the entire cake is our own take of the Savoiardi soaked in a strong coffee and liquor concoction. And finally the entire entremet is enveloped within a coffee mirror glacé.

CREATURES THAI TEA DOUBLE FROMAGE | Home-Made Japanese Cheese Soufflé + Thai Milk Tea Mousse + Thai Tea Infused Sugar Chantilly Price: SGD12/serving SGD86/whole cake (prices are before GST) Weight: Approximately 1.1KG Good For: 6-8 guests Pre-Order: 3 days in advance *Additional Remarks: 1) As all mousse cakes are baked to freshness at CreatureS. All cakes are recommended to be consumed on the day of the purchase. 2) All mousse cakes are highly advised to be placed in the refrigerator to keep chilled upon collection and only to be taken out when ready to serve.

A rich and creamy non-bake Cha Yen (ชาเย็น), Thai Milk Tea Mascarpone Mousse accompanied by a Japanese inspired baked Cheese Soufflé. The cake sandwiches you between contrasting rich & dense with light & fluffy experiences.

GULA MELAKA

POPCORN CREMEUX

GULA MELAKA POPCORN CREMEUX | Freshly Popped Popcorn + Gula Melaka Genoise + Popcorn Cremeux + Butter Chantilly Cream Price: SGD12/serving SGD86/whole cake (prices are before GST) Weight: Approximately 1.1KG Good For: 6-8 guests Pre-Order: 3 days in advance

APopcorn takes centre stage in this whimsical creation blazing through the CreatureS pastry collection this season! The CreatureS Popcorn Cake is coloured in the most Yayoi-Kusama-esque shade of pop yellow! In-house made popcorn cremeux is layered between gula melaka genoise sponges and wrapped around with a light butter Chantilly cream for an exquisite interpretation of adding “butter to your bowl of popcorn”. Our incarnation of sweet creature comfort and if you are thinking of a movie night on your sofa with a new twist to a bowl of popcorn to snuggle in with, take heed.

CREATURES CEMPEDAK CAKE | Cempedak Tea Sponge + Cempedak Bites + Swiss Meringue Buttercream + Coconut Ice Cream Price: SGD14/serving SGD76/whole cake (prices are before GST) Weight: Approximately 1.1KG Good For: 6-8 guests Pre-Order: 3 days in advance *Additional Remarks: 1) Pictured cake is served with ice-cream only for single slice consumption at CreatureS. Whole cake excludes ice-cream. 2) All cakes are highly advised to be placed in the refrigerator to keep chilled upon collection and only to be taken out when ready to serve.

A sweet buttery loaf filled with bits of Cempedak within, top frosted with a Vanilla Swiss Meringue Buttercream and bigger bits of cempedak! Let your dessert fork slice a decadent yet comforting cake made from one of the most fragrant tropical fruits we know. When served with a creamy scoop of coconut ice-cream, say hullo to the Desserts Deity when you get there!

CREATURES CAKE CUSTOMIZATION Weight starting from 1kg up to 3.2kg and various delicate handcrafted designs for special occasions such as weddings and birthdays! As each customized order is a unique one, we will encourage a quick consultation session with our pastry team before executing the cake order, hence lending a personal touch. . Do note that orders for customized cakes will need a lead time of 1 to 2 weeks in advance depending if it is a festive period. Payment for customized cakes will also have to be furnished in advance. Pricing for customized orders will vary with the customization, therefore do drop us an enquiry email at [email protected] and our pastry peeps will get back to you soonest!

CREATURES CUSTOMIZED DURIAN CAKE | Pandan Genoise Sponge + Pandan Vanilla Chantilly Cream + Mao Shan Wang Durian Paste CreatureS durian cake uses pure mao shan wang durian embedded inbetween fluffy light cake sponge, wrapped in a classic Chantilly cream and served with honest love.

For whole cake orders at CreatureS: 1) Whatsapp/Sms us at 8876 3670 2) Call us at 6291 6996 3) Email us at [email protected] 4) Reach us at our CreatureS Facebook page via messenger 5) Send in a reservation request form on our websitewww.creatures.com.sg 6) Make reservations via CHOPE . . CreatureS | Savour Comfort On A Plate 120 Desker Road Singapore 209 639