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Apple pie with vanilla ice cream. 3-COURSE MENU. 60 PLN/ PERS. Red beetroot ... VIENNA HOUSE EASY CRACOW • Przy Rondzi
d in l r o w e h t of c i g a m e h ow c a r C Feel t y s Ea e s u o H Vienna

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Happy holidays! At Vienna House Easy Cracow we understand what an important and magical time the Christmas holidays are. It is a period devoted not only to our families, but also to those with whom we spend many hours each day – our co-workers. A celebration with them during the holiday period are an ideal occasion for integration and expressing thanks for common work and commitment. Such special occasion requires an exceptional setting, which you will find at Vienna House Easy Cracow. Ewa Nowakowska, General Manager

COMPANY CHRISTMAS EVE SUPPER: •• •• •• ••

A holiday menu, served or buffet-style A selection of alcohol and drinks to choose from A holiday atmosphere (music, hall and table decorations) Professional and friendly service as well as organisational assistance

HOLIDAY SERVED MENU Served menu available for minimum 10 people.

3-COURSE MENU 60 PLN/ PERS.

4-COURSE MENU 70 PLN/ PERS.

Red beetroot soup with mushrooms dumplings

Poultry roulade with Cumberland sauce

Cod in crispy batter with potato purée and broccoli with almond flakes

Mushroom cream soup with wholegrain croutons

Cheesecake with orange peel

Cod fillet in leek-caper sauce, yam purée, caramelised beets Apple pie with vanilla ice cream

SERVED MENU FOR OWN COMPOSITION Starters Duck pâté with cranberry Herring Tartare with wholegrain toast Poultry roulade in Cumberland sauce Mini cream puffs with smoked mackerel

16 PLN 16 PLN 14 PLN 15 PLN

Soups Red beetroot soup with dumplings Sour-rye soup with chanterelle mushrooms Boletus mushroom soup with homemade noodles Mushroom cream soup with croutons

15 PLN 15 PLN 16 PLN 15 PLN

Main dishes Roasted salmon in parchment with garlic butter, broccoli, parsley purée Roast ham, horseradish sauce, Silesian noodles, baby carrots Carp fillet in batter, cabbage with mushrooms, Baked potatoes with thyme Grilled turkey fillet with peach in cranberry sauce, Potato rosettes, Romanesco cauliflower Desserts Apple pie with vanilla ice cream Cheesecake with orange peel Poppy seed roll with dried fruit and nuts

50 PLN 45 PLN 42 PLN 41 PLN

13 PLN 15 PLN 15 PLN

HOLIDAY BUFFET MENU Buffets are available for a minimum of 20 people.

BUFFET MENU 70 PLN/ PERS.

BUFFET MENU 90 PLN / PERS.

Cold buffet Pork pâté with plum Fish in aspic Polish vegetable salad

Cold buffet Vegetable salad with quail egg Herring in cream with grated apple Duck pâté with boletus mushrooms Salmon in aspic Salad with smoked chicken and kidney beans

Hot dishes Mushroom cream with croutons Pierogies with cabbage and mushrooms Cod in crispy batter Roast ham in horseradish sauce Side dishes Thyme-roasted potatoes Bouquet of boiled vegetables with clarified butter Silesian noodles Dessert Selection of holiday cakes

Main dishes Boletus mushroom soup with noodles Carp in parmesan batter Roast salmon with spinach Pierogies with cabbage and mushrooms Side dishes Fried cabbage with mushrooms Potatoes with thyme Celery-orange salad Dessert Selection of holiday cakes

BUFFET MENU FOR OWN COMPOSITION SET MENU I 70 PLN / PERS. 4 cold dishes, 3 warm dishes, 1 dessert

SET MENU II 90 PLN / PERS. 5 cold dishes, 4 warm dishes, 2 desserts Cold buffet: Roast beef with mustard seed on toast Pork in aspic Smoked salmon with horseradish mousse Pork tenderloin with Californian plum Mini cream puffs with smoked mackerel and red onion Greek-style fish Leek salad with chicken Mushroom salad Vegetable salad with quail egg Vol-au-vent with shrimp and tomato Hot buffet: Zucchini rolls with broccoli in blue sauce Salmon in puff pastry Pork tenderloin with dried tomatoes and Mimolette cheese Trout fillet in almond flakes Fried pierogies with cabbage and mushrooms Mushroom cream soup with croutons Boletus mushroom soup with noodles Desserts: Apple tart with crumble Chocolate cake with cherries and almond flakes Cheese-poppy seed cake Gingerbread cake

BEVERAGES Coffee, tea and mineral water are included in the price of each served and buffet menu.

PACKAGE I 40 PLN/ PERS. House wine white and red Fruit juice: orange and apple Homemade lemonade The serving time of beverage packages is up to 3h. Prices include tax.

PACKAGE II 60 PLN / PERS. Clear vodka House wine, white and red Fruit juice: orange and apple Homemade lemonade The serving time of beverage packages is up to 3h. Prices include tax.

BEVERAGE PRICES CALCULATED ACCORDING TO CONSUMPTION Soft drinks (Pepsi, Mirinda, 7 Up, Tonic) 10 PLN / each Fruit juice (apple, orange, currant, grapefruit) 10 PLN / each Glass of wine (red or white) 15 PLN / each Mulled wine 0.3L 15 PLN / each Dried fruit compote 0.2L 7 PLN / pers. Żywiec beer 0.5L 14 PLN / each

INFORMATION AND RESERVATIONS Łukasz Maćkowiak • Convention Sales Manager [email protected] T: +48 12 66 00 260

Elżbieta Cholewa • Convention Coordinator [email protected] T: +48 12 299 00 38

VIENNA HOUSE EASY CRACOW • Przy Rondzie 2, 31547 Cracow, Poland [email protected] • T: +48 12 299 00 00 • viennahouse.com