Download our Christmas Brochure 2017

1 downloads 277 Views 3MB Size Report
Traditional roast turkey with pigs in blankets, homemade sage and apricot stuffing served with rich gravy. Roast beef an
HAYDOCK M6, JCT.23

E P R I VAT

HIRE BL AVA I L A

E

ADD SOME SPARKLE TO YOUR CELEBRATIONS THIS YEAR! JOIN US AT HOLIDAY INN HAYDOCK M6, JCT.23 TO CELEBRATE ALL THINGS FUN AND WONDERFUL AT THIS FESTIVE TIME OF YEAR. ‘TIS THE SEASON!

FROM £32.95 PER PERSON

BOXING DAY CARVERY LUNCH Relax and catch up with family and friends for a real Boxing Day treat. £19.95 PER ADULT £9.95 PER CHILD | U3’s EAT FREE

2 FOR 1 FESTIVE LUNCH Celebrate with friends, family and colleagues, bring the true feeling of Christmas closer.

NEW YEAR’S EVE PARTY Our New Year’s celebrations are the perfect way to see out the old and bring in the new.

£18.95 PER ADULT 2 FOR 1 £6.95 PER CHILD | U3’s EAT FREE

£69.95 PER PERSON (ADULTS ONLY)

ALL-INCLUSIVE PARTY NIGHTS Enjoy a delicious three course meal, all inclusive drinks and dance the night away with our resident DJ.

SUNDAY LUNCH WITH SANTA Enjoy a three course Sunday lunch with a little surprise visit from Santa. £14.95 PER ADULT £6.95 PER CHILD | U3’s EAT FREE CHRISTMAS DAY LUNCH Let us be your home from home this year. Join us for Christmas Day lunch and relax while we do all the hard work. £59.95 PER ADULT £19.95 PER CHILD | U3’s EAT FREE

CONFERENCE AND BOOGIE Relax and unwind after a day of conferencing at the hotel and join a Christmas Party, including accommodation. £129.95 PER PERSON STAY WITH US Why not stay the night and save the taxi fare home? FROM £49.00 PER PERSON

Get the VIP experience and access the all-inclusive bar an hour early, from 7.00pm! Available on many events, for just £10.00 supplement per person. Call our Christmas Co-ordinator now on 01942 868 200 (option 2) or email [email protected] to book

3

VENT E S I H T

S L L E SUT FAST! O

PREMIU

M

VIP EXPER

IENCE

BL AVA I L A

E

ALL-INCLUSIVE PARTY NIGHTS THE MAGICAL ATMOSPHERE OF CHRISTMAS AWAITS YOU WITH OUR ALL-INCLUSIVE PARTY NIGHTS! DRINKS INCLUDE HOUSE SPIRITS, HOUSE WINES, DRAUGHT BEER, LAGER AND CIDER AND SOFT DRINKS*

STARTERS

Winter vegetable soup served with crusty bread v Chicken liver pâté served with plum chutney and Melba toast Melon and feta cheese salad with toasted pumpkin seeds and minted cucumber v

MAINS Traditional roast turkey with pigs in blankets, homemade sage and apricot stuffing served with rich gravy Roast beef and Yorkshire puddings served with onion gravy Baked hake with a prawn and dill sauce Roasted aubergine with ratatouille topped with mozzarella and served on a tomato sauce v All main courses served with delicious potatoes and seasonal vegetables

DESSERTS Traditional Christmas pudding with brandy sauce Baked vanilla cheesecake with amaretto scented berries Chocolate fudge cake served with pouring cream Friday 24th and Saturday 25th November | £39.95 PER PERSON Sunday 26th November, Thursday 30th November and Sunday 3rd December | £32.95 PER PERSON 7th, 10th, 14th, 17th, 21st, 24th December | £35.95 PER PERSON All other Fridays and Saturdays throughout December (excluding 31st December) | £49.95 PER PERSON Arrival at 7.00pm | To be seated at 7.30pm | All-inclusive from 8.00pm - 12.00am DJ till 12.30am on Fridays and Saturdays | DJ till 12.00am on Thursdays and Sundays £10.00 PER PERSON non-transferable, non-refundable deposit required *Terms and conditions apply | House wine, house spirits, draught lager, cider and beer, selected alcopops and soft drinks | Spirits will be served in single measures with mixers only | Maximum number of drinks served per person per visit to the bar is two | Wine will be served by the bottle with dinner and thereafter by the glass Call our Christmas Co-ordinator now on 01942 868 200 (option 2) or email [email protected] to book

5

2 FOR 1 FESTIVE LUNCHES A TREAT THAT HELPS BRING THE TRUE FEELING OF CHRISTMAS CLOSER. RELAX AND ENJOY A FESTIVE FEAST WITH FRIENDS, FAMILY OR COLLEAGUES. EVEN BETTER, WHEN YOU PAY FOR ONE MEAL YOU GET ANOTHER MEAL COMPLETELY FREE!

STARTERS

Winter vegetable soup served with crusty bread v Chicken liver pâté served with plum chutney and Melba toast Melon and feta cheese salad with toasted pumpkin seeds and minted cucumber v

MAINS Traditional roast turkey with pigs in blankets, homemade sage and apricot stuffing served with rich gravy Baked hake with a prawn and dill sauce Roasted aubergine with ratatouille topped with mozzarella and served on a tomato sauce v All main courses served with delicious potatoes and seasonal vegetables

DESSERTS Traditional Christmas pudding with brandy sauce Baked vanilla cheesecake with amaretto scented berries Chocolate fudge cake served with pouring cream Available on selected dates throughout December £18.95 PER ADULT | TWO MEALS FOR THE PRICE OF ONE £6.95 PER CHILD (3-12 YEARS) UNDER 3’S EAT FREE Seatings available from 12.30pm - 2.00pm and 3.00pm - 4.30pm £5.00 PER PERSON non-transferable, non-refundable deposit required

Call our Christmas Co-ordinator now on 01942 868 200 (option 2) or email [email protected] to book

7

IN C R E AT

G

S P E OCRI AIELS MEM

BL AVA I L A

E

X MEVAE! S

SUNDAY LUNCH WITH SANTA A TREAT FOR ALL THE FAMILY. LET OUR CHEFS LAY ON A FESTIVE FEAST OF FOOD AND DRINK, WHILE SANTA MAKES AN APPEARANCE WITH PRESENTS FOR ALL THE CHILDREN.

STARTERS

Winter vegetable soup served with crusty bread v Chicken liver pâté served with plum chutney and Melba toast Melon and feta cheese salad with toasted pumpkin seeds and minted cucumber v

MAINS Traditional roast turkey with pigs in blankets, homemade sage and apricot stuffing served with rich gravy Baked hake with a prawn and dill sauce Roasted aubergine with ratatouille topped with mozzarella and served on a tomato sauce v All main courses served with delicious potatoes and seasonal vegetables

DESSERTS Traditional Christmas pudding with brandy sauce Baked vanilla cheesecake with amaretto scented berries Chocolate fudge cake served with pouring cream Sunday 10th, 17th and 24th December £14.95 PER ADULT | £6.95 PER CHILD (3-12 YEARS) UNDER 3’S EAT FREE Seatings available from 12.30pm - 2.00pm and 3.00pm - 4.30pm £5.00 PER PERSON non-transferable, non-refundable deposit required

Call our Christmas Co-ordinator now on 01942 868 200 (option 2) or email [email protected] to book

9

CHRISTMAS DAY LUNCH A MAGICAL DAY FOR ALL THE FAMILY TO SHARE. JOIN US FOR CHRISTMAS LUNCH AND WE WILL TAKE CARE OF EVERY LAST DETAIL TO MAKE SURE YOU ENJOY THIS SPECIAL DAY TOGETHER. Monday 25th December £59.95 PER ADULT | £19.95 PER CHILD (3-12 YEARS) UNDER 3’S EAT FREE Arrival at 12.30pm | Lunch served at 1.30pm £10.00 PER PERSON non-transferable, non-refundable deposit required

ADULT’S MENU STARTERS Pork, pistachio and apricot terrine with crusty sourdough bread and spiced plums Smoked salmon and prawn parcel with pickled cucumber and a dill lemon dressing Baked goat’s cheese salad with caramelised figs, candied walnuts and a balsamic glaze v

SOUP Leek and potato soup with smoked bacon

MAINS Traditional roast turkey with pigs in blankets, homemade sage and apricot stuffing served with rich gravy Roasted rump of lamb with broad beans and shallots served on a garlic potato purée with rosemary jus Pan-fried sea bream fillet served with samphire and a fondant potato with a crayfish and mussel meat broth Wild mushroom wellington with stem broccoli, honey roasted baby carrots and pommes anna potatoes v

DESSERTS Traditional Christmas pudding with brandy sauce Homemade baked custard tart with spiced plum chutney Winter berry posset served with home-baked cinnamon shortbread White chocolate and Baileys cheesecake served with homemade vanilla bean ice cream Freshly brewed coffee or tea with warm mince pies

CHILDREN’S MENU STARTERS

Tomato soup with cheese bread sticks v Houmous with vegetable sticks v Prawn Marie Rose lettuce cups Chicken bites with homemade ketchup

MAINS Homemade fish goujons with chunky chips and vegetables Roast supreme of turkey with sage and onion stuffing, chipolata sausage, parsnip, carrots, roast potatoes and gravy Vegetable lasagne with garlic bread v

DESSERTS Ice cream sundae with gingerbread biscuit Warm chocolate brownie and chocolate sauce Fruit salad with berry sauce Sweet station Call our Christmas Co-ordinator now on 01942 868 200 (option 2) or email [email protected] to book

11

BOXING DAY CARVERY RELAX AND CATCH UP WITH FAMILY AND FRIENDS FOR A REAL BOXING DAY TREAT. WE’LL TAKE CARE OF EVERYTHING WHILE YOU ENJOY A LEISURELY FESTIVE LUNCH AND SHARE TALES OF CHRISTMAS. VERY POPULAR EVENT - EARLY BOOKINGS ENCOURAGED.

STARTERS

Cream of vegetable soup v A selection of buffet platters to include: Chicken liver pâté Home-cured salmon Atlantic prawn cocktail Smoked and cured meats

MAINS Turkey carved on the crown with sage and apricot stuffing Honey-roasted gammon with traditional parsley sauce Roasted loin of pork with caramelised apple chutney Leek and brie crumble topped with toasted nuts v All served with roast potatoes, chunky roasted root vegetables, Yorkshire puddings, pigs in blankets and wilted green vegetables with a homemade rich gravy

DESSERTS A selection of desserts to include: Apple and forest fruit crumble Exotic fruit salad Vanilla cheesecake Indulgent chocolate fudge cake Tuesday 26th December £19.95 PER ADULT | £9.95 PER CHILD (3-12 YEARS) UNDER 3’S EAT FREE Seatings available from 12.30pm - 2.00pm and 3.00pm - 4.30pm £5.00 PER PERSON non-transferable, non-refundable deposit required

Call our Christmas Co-ordinator now on 01942 868 200 (option 2) or email [email protected] to book

13

SEE IN

2018

LE I N ST Y

NEW YEAR’S EVE PARTY OUR ADULTS ONLY NEW YEAR CELEBRATIONS IS THE PERFECT WAY TO SEE OUT THE OLD AND BRING IN THE NEW. WHETHER YOU’RE A COUPLE OR A LARGE GROUP OF FRIENDS, ENJOY A FABULOUS PARTY FOR THAT SPECIAL NIGHT!

Champagne and canapés on arrival STARTERS Smoked salmon and crab fishcakes served on a noodle and coriander salad Ham hock roulade served with homemade piccalilli and a shallot dressing Feta and olive tart baked with pesto served with leek and sweet grain mustard salad v Smoked duck with a walnut and green bean salad topped with hoisin dressing

SOUP Scotch broth with pearl barley

MAINS Roast rump of lamb with confit garlic, minted pea purée, parmentier potatoes and a spearmint jus Corn-fed chicken breast and pancetta with potato gratin and a port wine reduction Pan seared wild salmon with wilted pak choi and a tomato and sesame dressing Baked leek and goat’s cheese crumble topped with pine nuts and finished with a stilton fondue v

DESSERTS Chocolate fondant with homemade Tia Maria ice cream and candied orange Lemon tart with a strawberry mille-feuille and Chantilly cream Indulgent banana split with a trio of homemade ice creams and toasted nut caramel sauce Selection of cheese and biscuits Freshly brewed tea and coffee with petit fours Sunday 31st December | £69.95 PER PERSON Champagne and canapés from 7.00pm | Seating at 7.30pm | Bar closes at 1.30am Evening to conclude at 2.00am | Dress code: Smart/casual | Please note: Strictly over 18’s £20.00 PER PERSON non-transferable, non-refundable deposit required

Call our Christmas Co-ordinator now on 01942 868 200 (option 2) or email [email protected] to book

15

E P R I VAT

HIRE BL AVA I L A

E

CONFERENCE AND BOOGIE LET HOLIDAY INN HAYDOCK M6, JCT.23 HOLD YOUR DECEMBER CONFERENCE AND THEN STAY WITH US FOR THE NIGHT AND BOOGIE ON DOWN WITH OUR RESIDENT DJ. DINNER AND DRINKS ARE INCLUDED TOO*!

STARTERS

Roasted parsnip soup with a crusty roll v A trio of prawns with mini prawn cocktail, crispy filo prawns and tiger prawns Baked goat’s cheese tart with a mixed leaf salad glazed with a balsamic reduction v

MAINS Traditional roast turkey with pigs in blankets, homemade sage and apricot stuffing served with rich gravy Slow-roasted duck breast served pink with a sticky orange glaze Salmon and prawn parcel served in a dill and lemon sauce Homemade butternut squash risotto topped with parmesan and rocket v All served with delicious potatoes and seasonal vegetables

DESSERTS Traditional Christmas pudding served with a caramel brandy sauce White chocolate and Baileys cheesecake served with homemade white chocolate ice cream Lemon and raspberry tart served with passion fruit cream Thursdays throughout December | £129.95 PER PERSON Arrival at 7.00pm | Meal served at 7.30pm | All-inclusive bar from 8.00pm - 12.00am DJ until 12.00am | Dress code: Smart/casual | Standard M&E terms and conditions apply Package includes the main meeting room hire, lunch and tea/coffee throughout the day, three course meal with DJ and overnight accommodation with breakfast the following morning *Terms and conditions apply | House wine, house spirits, draught lager, cider and beer, selected alcopops and soft drinks. Spirits will be served in single measures with mixers only Maximum number of drinks served per person per visit to the bar is two Wine will be served by the bottle with dinner and thereafter by the glass

Call our Christmas Co-ordinator now on 01942 868 200 (option 2) or email [email protected] to book

17

STITHAUYS W

FROM

£49

STAY WITH US AT HOLIDAY INN HAYDOCK M6, JCT.23

There’s no need to drive or take a taxi home. Why not treat yourself to an overnight stay at a specially discounted rate? With modern bedrooms including an en-suite bath or shower suite and a full English or continental breakfast in the morning, get ready and enjoy the evening without any hassle. With rooms from as low as £49.00 per room, stay with us and stay relaxed. *Prices are subject to availability and based on two people sharing a standard double or twin room, inclusive of a full English breakfast. Rooms must be pre-booked.

TERMS AND CONDITIONS 1. All reservations will be treated as provisional and will be held for no more than seven days. At the end of this period a non-transferable, non-refundable deposit, as specified per person, is required to guarantee each reservation. If a deposit is not received your reservation will automatically be released. 2. Only one cheque per party will be accepted. The balance must be paid by 31st October 2017. Once final payment is made, no refunds or credit will be given. All monies paid in advance are strictly non-refundable and nontransferable. 3. Bookings made after 31st October 2017 must be paid for in full at the time of booking. 4. We reserve the right to change/amend/cancel any function up to one week prior to the event date due to circumstances beyond our control. If you do not wish to accept the alternative offer your monies will be refunded in full but that will be the limit of the hotel’s liability. 5. Accommodation prices are based on two people sharing with a maximum of two adults per room. All accommodation bookings must be confirmed either with a credit card number or pre-paid four weeks prior to the arrival date. 6. The packages contained within this brochure cannot be used in conjunction with any other promotional offers or discounts. 7. Alcoholic beverages that have not been purchased from the hotel are not permitted to be consumed on the hotel premises. 8. The management of the hotel reserves the right to refuse entry to the hotel.

In addition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour. 9. Where special requests are made, the hotel will endeavour to accommodate them, however they cannot be guaranteed. 10. Pre-order menu choice to be advised minimum two weeks before the event date, if not advised hotel will choose a selected menu. 11. Any special dietary requirements must be made known to the hotel at least two weeks prior to the event date. Dishes may contain traces of nuts. If you have special dietary requirements, please speak with your Christmas coordinator who will be happy to offer an alternative. Menu correct at time of printing, may be subject to change. 12. All details are correct at time of going to press but may be subject to change without prior notice. All prices quoted include VAT at the current rate. 13. All-inclusive packages, include house wine, selected house spirits, alcopops, draught lager, beer and cider and selected soft drinks. Spirits will be served in single measures with mixers only. Maximum drinks served per person per service is two. 14. All-inclusive events are strictly 18 years and over. 15. The management reserve the right to refuse service. 16. All contact with the hotel should be made strictly by the designated party organiser. E.g. payments, amendments and additions to a booking. Please retain a copy of the Terms and Conditions for your reference.

HAYDOCK M6, JCT.23 LODGE LANE | NEWTON-LE-WILLOWS | MERSEYSIDE | WA12 0JG www.hihaydockm6j23hotel.co.uk/christmas