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e g a P

4

7 e g a P

www.CQbookstore.com

14 e g a P

$800 EACH

Sample unfolded cards

Coloring for Grown-Ups CARDLETS – These clever mini cards to color are the perfect size to attach to any gift or slip inside a gift bag. Combine the joy of coloring and gift giving as you add your own special touches to finish each card. Cards are perforated so each can be easily removed from the pack. COLORING BOOKS – Featuring 45 whimsical ready-to-color pages drawn by talented artist, Ronnie Walter. Whether you’re using colored pencils, fine-tipped markers or watercolors, the thick highquality paper ensures colors won’t bleed through. Bound with plastic coil, these books can be laid flat for easy coloring, and pages can be removed effortlessly.

#2601

ISBN 978-1-56383-501-8

7¼˝ x 4˝ / 64 pages


$500 #2602

ISBN 978-1-56383-502-5

7¼˝ x 4˝ / 64 pages


In a brilliant spectrum of hues, these pre-sharpened, 7” colored pencils’ thick leads allow for rich, smooth coloring and easy blending.

#2500 ISBN 978-1-56383-485-1

2

#2603

ISBN 978-1-56383-503-2

7¼˝ x 4˝ / 64 pages

CQ Products | 2016-2017

Coloring Books $1000

EACH

#2506

ISBN 978-1-56383-515-5

#2505

ISBN 978-1-56383-514-8

8˝ x 8¾˝ / 96 pages

8˝ x 8¾˝ / 96 pages

#2501

#2502

ISBN 978-1-56383-557-5

ISBN 978-1-56383-558-2

8˝ x 8¾˝ / 96 pages

8˝ x 8¾˝ / 96 pages

#2503

#2504

ISBN 978-1-56383-559-9

8˝ x 8¾˝ / 96 pages

www.CQbookstore.com | 1-800-887-4445

made in

AMERICA

ISBN 978-1-56383-560-5

8˝ x 8¾˝ / 96 pages

3

made in

AMERICA

Loaded Salads – Grab Your Greens

Tortellini, Bacon & Broccoli

Slow & Easy French Onion

Pork & Orange Chop Chop

Savory Beef Stew

Slow Cooker Soups

$1200

– That’ll Rock Your Crock!

A celebration of colors, flavors and textures in these recipes team up to make mealtimes fabulous. These appealing salads are not only wonderfully fresh and scrumptious tasting, but also the healthy dinner option many are seeking. No matter how you chop it, toss it or top it, your greens just got way better! 5⅜˝ x 7¾˝ / 64 pages #7137

Slow cooker soups are no-brainers on cold winter nights. But even during those long hot days of summer, they’re deliciously genius hot meals that keep your kitchen cool. This book is stuffed with a wonderful assortment of recipes from dependable favorites to new combinations maybe you haven’t tried before (but should), cooking times to fit your schedule, and flavor that is m-m-good! 5⅜˝ x 7¾˝ / 64 pages

ISBN 978-1-56383-491-2

#7136

ISBN 978-1-56383-490-5

Caffeine-Buzz Brownies

Drunken Shrimp & Grapes

Turkey Cutlets

Brewed Awakenings

$12

00

– Beyond the Mug – Recipes for Coffee Lovers Could there be a more universally adored drink? But in your thirst for the day’s first steaming mug of java joy, have you been overlooking coffee’s full potential? Discover updated ways to enjoy your morning brew then take coffee all the way to the dinner hour and beyond. Added to breads, entrees, desserts, and more, coffee adds layers of flavor and a hint of the unexpected. 5⅜˝ x 7¾˝ / 64 pages #7133

4

ISBN 978-1-56383-440-0

$1200

Blueberry Cheesecake Winesicles

Wine Flies When You’re Having Fun – Don’t just sip your wine, experience it!

$1200

Enjoy oodles of recipes for wine-kissed snacks, appetizers, and desserts to help you nibble your way through your favorite bottle of red or white. Then when the bottles are empty, discover fun ways to up-cycle them AND turn saved-up corks into pendants, coasters and more. 5⅜˝ x 7¾˝ / 64 pages #3699 ISBN 978-1-56383-550-6


G I F T B O O K S — A LWAY S A P E R F E C T F I T ! Bacon & Fiery Ja Chicken Rolls lapeño 4 boneless, skinless chicken breast halves 4 oz. cream cheese, softened 1 C. shredded Chedd ar cheese

4 fresh jalapeño peppe rs, diced Salt and black peppe r to taste 12 bacon strips

Beer

Make it 1 2

Preheat oven to 400°. Coat a 9 x 13” bakin g pan with cooking spray; set aside. Pound chicken breast halves thin. Spread each with 1 ounce of cream cheese. Divide Cheddar cheese and jalapeño pepp ers evenly over cream cheese. Sprinkle with salt and black pepper. Starting at a short end, roll up chicken to enclo se three bacon strips filling. Wrap roll, securing with around each Arrange in prep toothpicks. ared pan. Sprinkle with addit and black pepp ional salt er, Bake until chick if desired. en size of the chick is cooked through (dependin g on the en breasts, this could take betw 60 minutes). een 30 and

3

Preheat the oven to 375° and line sheets with foil; a couple of rimm coat with cook ed baking ing spray and set aside. Dump 1 C. pank o bread crum bs into a big bow 2 lbs. lean grou l and add nd beef, 1½ tsp. minced garl eggs, 1 T. Wor ic, 2 beaten cestershire sauc e, 1 tsp. black 2 tsp. salt. Get pepper, and in there with your hands and a level measurin mix it up. Use g tablespoon to form the mea them in your hands to roun tballs, roll d them out, and them in the prep then arrange ped pans. In a bowl, whis k together 1 C. BBQ sauce, 1 used a lager) r), 1 tsp. Srira C. beer (we cha sauce, and this evenly over ½ tsp. salt. Pour the meatballs and bake 40 to makes about 58 45 minutes.

11 Beer & Bacon

$1200

– Food Men Crave

These recipes were designed with beerlovin’, meat-cravin’, hearty appetites in mind. From rugged breakfast foods to robust desserts and everything in between, no appetite will be left unsatisfied! Manly? Yes. But perfect for ANY bacon and beer lover. 5⅜˝ x 7¾˝ / 64 pages #7099

Irresistible Bourbon Salmon

BeerBQ Party Meatballs

ISBN 978-1-56383-447-9

15 00

Cooking with Bourbon & Beer

$12

– Drinks you Love – Food You’ll Adore.

Drunken Pulled Pork

Bourbon and beer are both great to sip, but why stop there? Take your favorite drinks from the bar to the kitchen where a chug here and a glug-glug there will spike up the flavor and add a whole new level of deliciousness to recipes like Tipsy Fried Pickles, Berry Bourbon Lemonade, Crocked Clucker Tacos, Oven Beer Fries, and Bourbonated Cheesecake. Just another great reason to always keep a bottle of each on hand! 5⅜˝ x 7¾˝ / 64 pages #7115 ISBN 978-1-56383-483-7

It’s Bacon Me Crazy! – Bacon Snacks & Appetizers

Bloomin’ Bacon Ranch Bread

Buffaloed Chicken

Squeal Deal Apricot Squares

Crab Cakes

$1200

So what’s shaking? You know it – lots and lots of bacon! There are no “boaring” recipes here, just plain ol’ deliciousness with these party favorites. Pig out on Bacon-Wrapped Brat Bites and make a stink over Cheesy Bacon Bombs. Makin’ bacon never tasted better. 5⅜˝ x 7¾˝ / 64 pages #7109

ISBN 978-1-56383-497-4

Waffle Iron Genius

– Surprising Recipes for Your Waffle Iron

Thought waffle irons were just for waffles? Think again! With this cookbook, that little iron becomes a versatile, quick-cooking, yummy-making, indispensable cooking machine! These recipes are pure brilliance, a cinch to make and ready in minutes. None of these recipes are for waffles. All of them are delicious! 5⅜˝ x 7¾˝ / 64 pages #7112


$1200

ISBN 978-1-56383-512-4

5

P E R F E C T LY I R R E S I S TA B L E

58

Coconut-peca n creaminess perc hed on a crisp doub lechocolate cook ie: heaven!

S' more Pokes

Ingredients

1 (15.25 oz.) box milk chocolate cake mix Eggs, oil, and wate as directed on r cake mix box

Oatmeal Spice Sandwiches

1 (10 oz.) bag mini marshmallows ½ C. milk

16

$1200

Poke Cakes

– Poked Full of Goodness!

$1200

Best Cookies Ever

Date & Raisin Filled Cookies

– Beyond ho-hum to Oh, YUM! Make cookies that go way beyond basic with Chocolate Rolo Rounds, Oatmeal Spice Sandwiches and Buttery Orange Blossoms. Bake up an easy assortment using just one recipe with 3-in-1 Cookies, or skip baking altogether with quick and easy Cheerio NoBakes. Whether you like them thin and crisp, dense and chewy, or melt-in-your-mouth tender, you’ll find a perfectly irresistible cookie just for you.

Take these cakes further than just plain ol’ strawberry gelatin and enjoy the yumminess of new poke-cake favorites like Banana Cream, Peanut Butter-Chocolate, Raspberry Lemonade, Butterfinger, French Toast, and Cookies & Cream. 5⅜˝ x 7¾˝ / 64 pages #7080

5⅜˝ x 7¾˝ / 64 pages #7135

1 T. lemon juice ½ tsp. vanilla extract Cola Icing (recip e follows) 1 (8 oz.) tub whip ped topping, thaw ed Graham crack ers, coarsely crumbled

ISBN 978-1-56383-481-3

ISBN 978-1-56383-486-8 Preheat oven to 350°. Lightly grease a 9 x 13 13˝ baking pan.

Mix it

Press dough even ly into bottom of prepared pan and slightly up sides to form a shallow rim. Bake for 15 minu tes. Drizzle sweetene d condensed milk evenly over parti ally baked crust . Sprinkle with bakin g chips, coconut, and nuts.

Bake it

about 25 minutes more or until golde brown. Let cool n for before loosening 20 minutes bars from sides pan. Cool comp of letely before cutti ng.

Serves 9

P ineapple--M Mango Ang el

Serve it

2 C. chopped fresh mango (about 2 mangoes)* 1 (20 oz.) can crush ed pineapple, undr ained 1 (16 oz.) pkg. ange l food cake mix 2 (6 oz.) cans pinea pple juice (1½ C.) Butter spray * You may also use

chopped frozen

e or glass of milk.

mango, thawed.

Serves 12

4

11

$1200

light

1 (20 oz.) can crush ed pineapple, undr ained ²⁄³ C. orange marm alade 1 (10 oz.) pkg. froze n cranberries, thaw ed 1 (16.5 oz.) pkg. pineapple cake mix 1 tsp. ground carda mom 2 tsp. cinnamonsugar ½ C. butter, melte d

with a cup of coffe

14

$1200

$1200

Dump & Bake Cakes

Dump & Bake Desserts

More Dump & Bake Cakes

Simply layer the cake’s ingredients into a baking dish and pop into the oven – leaving you with no dirty bowls and a quick, delicious dessert. Ranging from light and fruity to richly decadent, you’ll find a variety of yummy – and fabulously easy – cakes inside this cookbook.

Grab a baking pan. Add your ingredients. Stir and bake. That’s all it takes to create scrumptious desserts like tarts, pies, bars, cakes and more. No dirty bowls, no electric mixer and clean-up is a snap!

Here’s a whole new batch of quick, easy dump cakes to savor. Try a light 3-ingredient wonder like Piña Colada Angel Food Cake or go for more gusto with the decadent Scotcheroo Cake. Any way you dish it, these cakes will be favorites. No dirty bowls. No extra steps. Just dump & bake.

– Simple No-Fuss Preparation!

6

Cranberr y de

– One Pan. Dump. Stir. Bake.

5⅜˝ x 7¾˝ / 64 pages #7108

ISBN 978-1-56383-494-3

– No Dirty Bowls. No Extra Steps.

5⅜˝ x 7¾˝ / 64 pages

5⅜˝ x 7¾˝ / 64 pages

#7078

#7122

ISBN 978-1-56383-433-2

ISBN 978-1-56383-523-0


made in

AMERICA T he Night B efore

Assembly 1

Preheat oven to 300°. Line a rimmed baking sheet with aluminum foil, side up. Lightl shiny y spray foil with nonstick cooking spray .

Chri stma

s...

Arrange pecan halves in cluste rs of prepared bakin g sheet, with narrow five on of pecans touch er ends ing in the cente r, representing a tortoise head and legs. Place one caramel in the center of each cluster. Bake 10 minutes or for 9 to until pecans are lightly caramels are soft and toasted.

2

Remove bakin g sheet immediately flatten from oven and caramels with back of a spoon the that with cooking spray has been sprayed . If pecans move caramel, simpl when flattening y push togeth er; set aside. In a small micro wave-safe bowl, melt together chocolate and bakin choco stirring until smoo late almond bark in the micro g wave, th. Pour melte d chocolate over until caramel is covered; let caramel set until firm. Remove from bakin airtight container. g sheet and store refrigerated in an Bring to room temperature befor e serving.

3 4 5

Note: For an updat ed flavor, sprink chocolate while le a bit of coarse wet. salt over

Cranberry Burst Mini Loaves makes about

45

Chocolate-Dipp 4 egg whites ½ tsp. cream of tartar ½ tsp. salt

$1200

#7079

ISBN 978-1-56383-437-0

ngues

$1200

Baking Memories

Stained Glass Cut-Outs

– Delicious Way to Share the Holidays Whether gathering for a celebration or getting together for a day of baking, spending time in the kitchen with family and friends is a time-honored tradition to cherish. And once done, giving homemade food gifts is an act of kindness that will be remembered by both the giver and the recipient for years to come. 5⅜˝ x 7¾˝ / 64 pages #7138

ISBN 978-1-56383-504-9

Tes ug t

1412oz.

you’ll need

Tes ug t

8oz.

ed

M

ed

M

½ C. semi-sw eet chocolate chip s 6 oz. chocolate almond bark Piping bag and large star tip

22

– Homemade Goodness

5⅜˝ x 7¾˝ / 64 pages

ed Cherry Meri

1½ tsp. cherry flavoring Pink paste food coloring

Copycat Candy Bars While it’s true – it costs less to make your own and there are no crazy ingredients or preservatives in these homemade treats – here’s the real reason this book is golden: these simpler-than-you-might-think recipes create the yummiest, most delectable, delightful treats!

4 dozen

2 C. cinnamon graham cracker crumbs ½ C. butter, melted ¼ C. sugar 4 (8 oz.) pkgs. cream cheese, softened 3 C. powdered sugar, sifted ½ C. strawberry preserve s (or flavor of your choice) 2½ C. chopped fresh strawberries (or fruit of your choice) 1 (8 oz.) tub whipped topping, thawed

to make

In a 9 x 13” pan, stir together crack crumbs, butte er r, and sugar until blended. Press well firmly into pan and chill. In a large bowl, beat cream chees until smooth. e Slowl sugar. Stir in prese y beat in powdered in whipped toppi rves and berries; fold ng and spread over crust. evenly

Chill several hours before cuttin Garnish with g. strawberries, if you’d like.

12

#3020 ISBN 978-1-56383-527-8

17

$1200

#3021 ISBN 978-1-56383-528-5

$1200

7

No Oven Lovin’

$1200

– Simply Delicious

Mug Shots: Meals and Desserts – Single Servings in Minutes

Single Servin

g

Meals & Desse Just for one... These meals and sweets are easy to whip up, rts in Minutes! delicious and, best of all, ready in minutes. Just mix together a few ingredients and then cook in the microwave. Whether it’s breakfast on the run, a quick lunch at work or a single-serving dessert, each is perfectly sized and convenient. Try the comforting Chicken & Stuffing “Bake”, the indulgent Angel Alfredo or bake a satisfying Snickerdoodle Cookie in just 45 seconds. It’s all the homemade yumminess without all the hassle.

These scrumptious bars, cakes and cookies are made with simple ingredients and require very little time to pull together making these treats as easy to make as they are delicious to eat. 5⅜˝ x 7¾˝ / 64 pages #7087

ISBN 978-1-56383-495-0

5⅜˝ x 7¾˝ / 64 pages


7

Teriyaki Pork 1 (3 to 4 lb.) bone less pork roast*

1 C. brown sugar 1 onion, sliced and separated into rings ⅓ C. pineapple juice

Barbecued Ribs

⅓ C. soy sauce 1 tsp. minced garlic 1 tsp. ground ginger Salt and black pepper to taste 2 T. cornstarch

* If roast is encas ed in netting, leave netting in place to cook.

40

serves about 8

Crock Star 20

Half Crocked

– Slow Cookin’ for Two

– Slow Cooker Recipes for your Groupies

serves 2

$1200

Just crank up the dial and start crockin’ around the clock – a few hours, all day, or overnight. These recipes will help get you on your way to famed crock star status, and your fans will be begging for more. Now, simply plug in your slow cooker to get the show started.

Hash Brown Casserole

These recipes may be just half a crock, but they’re loaded with flavor and perfect for one or two. For easy weekend dining or yummy workday meals, slow cooking means dinner will be ready when you are. Just toss ingredients into a small cooker, turn it on, and go enjoy life.

5⅜˝ x 7¾˝ / 64 pages #7086

5⅜˝ x 7¾˝ / 64 pages #7085

$1200

ISBN 978-1-56383-480-6

ISBN 978-1-56383-479-0

Serves 4

Makes 8

Dressed-up Easy Ma c

Preheat the oven to 350°. Prep are 1 (5.5 oz.) cheese dinner pkg. macaroni (we used one & with spiral pasta to package direc ) according tions. Meanwhile ¾ C. soft brea , in a small bowl d crumbs with , mix 2 T. grated Parm 1 T. chopped esan cheese, fresh parsley, and 1 T. melted butter; set aside In a big bowl, . stir together prep ared macaroni with 1 C. cube d cooked ham, & 1 C. cottage chee cheese cream, 1 slice d green onion, se, ½ C. sour 1 (2 oz.) jar diced (drained),, ¼ tsp. pimientos salt, and ¼ tsp. greased 1½dry mustard. quart baking Transfer to a dish and sprinkle aside crumbs. with the setBake for 25 to 30 minutes.

Homey Chicken Casserole

Preheat oven to 375°. Scrub 4 large russet pierce skins with potatoes and a fork. Brush with with coarse salt. vegetable oil Wrap in foil if and sprinkle you’d like, or potatoes on foil simply set and bake for 1 hour or until from oven and tender. Remo reduce oven temp ve erature to 350° . When cool enou gh to handle, slice each pota lengthwise. Scoo to in half p out the pulp , leaving ¼”-t Place pulp in hick shells. a mixing bowl and mash roug ¼ C. each butte hly. Add r and half & half, salt and black 3 T. taco seaso pepper to taste ning, and . Beat on med ium-high spee d

Preheat oven to 350°. Sligh tly crush 1 (3 chicken-flavore oz.) pkg. cream d ramen nood y les and cook for 3 minutes; in boiling wate drain and trans r fer to a ramen seasoning packet, 2 C. shred medium bowl. Add the 1 (10.75 oz.) ded cooked chick can cream of en, chicken soup mixed vegetable , ½ (16 oz.) s, and salt and pkg. frozen black pepper well. Transfer to taste; blen to a greased 8x8” d baking dish, sprin 1 C. crushed Ritz crackers, kle with and drizzle with 2 T. melted butte Bake for 30 minu r. tes or until bubb crackers have ly around the lightly browned. edges and the Serves 4.

36

$12

00

17

$1200

7

$1200

Mac & Cheese Genius

Taco Genius

Remember that ooey, gooey, cheesy masterpiece served to you as a child? Creamy, dreamy and so delicious... none of that has changed. But this is NOT your childhood mac and cheese. Get ready for a new generation of the all-time classic comfort food offering something for everyone.

Think you know tacos? Think again! From bite-size appetizers and ramped-up main dishes to truly decadent desserts, the humble taco has been hacked and reimagined to create delicious recipes sure to please. For breakfast, snacks, dinner or dessert – anytime is taco time!

Fast-cooking, inexpensive, and super easy to prepare, these crazy little noodles scream versatility. Transform them in deliciously unexpected ways when tucked into snack mixes, main dishes, sides, salads and desserts. Ramen noodles… the start of something delicious.

5⅜˝ x 7¾˝ / 64 pages

5⅜˝ x 7¾˝ / 64 pages

5⅜˝ x 7¾˝ / 64 pages

#7131

#7130

#7113

– Delicious new ways to get your mac on!

8

ISBN 978-1-56383-425-7

– Delicious, no matter how you stuff ‘em!

ISBN 978-1-56383-397-7

Ramen Noodle Genius

– Clever Ways to Improve Your Noodle

ISBN 978-1-56383-526-1


made in

AMERICA

Dump & Bake Dinners – One Dish, Deliciously Easy.

Skillet Penne and Sausage

Roasted Lemon Chicken & Veggies

One Dish Teriyaki Chicken

Slow Cooker Chinese Beef

$1200

What’s the appeal of dump dinners? Certainly not the name. But simplicity and taste win with these delicious one-dish meals. Just dump in your ingredients, let the dish cook to perfection and devour! Super easy to prepare yet deliciously satisfying, these meals are perfect for those busy weeknights and lazy weekends. 5⅜˝ x 7¾˝ / 64 pages #7125

One Pot Wonderful

– No Stress, No Mess Dinners!

Cooking everything in one pan suddenly makes mealtime simple! Stuffed with veggies and other feel-good ingredients, these delicious dinners will fit any schedule. From fast skillet meals like Spicy Orange Chicken to oven-roasted combos like Sausage Ratatouille, this is smart cooking. Convenient, versatile and scrumptious – it’s one pot wonderful! 5⅜˝ x 7¾˝ / 64 pages

ISBN 978-1-56383-539-1

#7134

Quickies in the Kitchen – 30 Minute Meals

ISBN 978-1-56383-442-4

Bourbon-Glazed Salmon

Pepper Steak

Cranberry Chicken Wraps

BBQ Beef Brisket

$1200

This book will leave you wondering why you ever spent so much time cooking. Get out of the kitchen fast – and without relying on cream-of-anything – with meals like Meatless Taco Pizza, Asparagus & Ham Fettuccini, and Mediterranean Fish Tostadas. 5⅜˝ x 7¾˝ / 64 pages #7126

$1200

ISBN 978-1-56383-548-3

Freezer to Slow Cooker

– Prep-Ahead Meals, Ready When Your Are!

Take away the decision-making and save time with these easy freezer meals! On busy days, just pop one into your slow cooker then come home to a made-from-scratch, ready-to-eat dinner. From Shortcut Lasagna and Thai Lettuce Wraps, these dishes are deliciously simple and budget-friendly. 5⅜˝ x 7¾˝ / 64 pages #7127


$1200

ISBN 978-1-56383-549-0

9

PERFECT GIFTS FOR OUTDOOR ENTHUSIASTS! Cooking Me thods Preheat oven to 375°. Place foil sheet and bake pack on a bakin for 15 to 20 minut g cooked throug h. Carefully open es or until egg is slice of cheese on top and let it foil pack, place the melt before servin g.

Place double-wra and cook for 8 pped foil pack on medium coals to but not brown. 14 minutes or until egg is cooke Turn several times d during cooking. Preheat grill to medium heat. Place grill over direct foil pack on heat, close lid and cook for 15 the minutes or until to 20 egg is cooked through.

Variations

Pre heat pi

e iron.

Piz z a Pies

• Use 1 to 2 tables poons fresh chopp onion powder. ed onion in place

• Add a dash of

of

curry powder for a spicy flavor. • To prepare 4 servin browns and add gs, cut open a medium bag of shredded hash the other ingred Knead bag with ients hands to mix well, directly into the potato bag. then divide into 4 portions. • Omit the chees e. pieces. Mix breadUse 2 eggs and 1 slice of bread of butter before pieces into egg mixture. Dot , torn into small sealing foil pack. with small pieces • Add pieces of cooked bacon, some drained white chopped pimie ntos for a hearty corn and a few breakfast.

Brie Bread

Spray the inside of a hot pie iron with cooking spr ay. Fit a piece of pizza dough in iron and load with goodies; top with sec ond piece of dou gh.

21

Fix it in Foil

6

$1000

– For Ovens, Grills & Campfires!

$12

00

Campfire Treats

Featuring 51 fantastic recipes to make in foil, the meals in this book are sure to shine with easy prep, great taste and quick clean-up. Plus each recipe includes instructions for cooking in an oven, on an outdoor grill, or in a campfire.

Banana Boats

– Deliciously Simple. Irresistibly Fun!

Whether for camping trips or simple backyard bonfires, this family fun book provides at-a-glance directions for simple and yummy anytime campfire snacks. With no hard-to-make recipes, enjoy Fudgy Campfire Cakes baked in foil, BaconCheese Dogs made on a stick and Philly Cheesesteak from a pie iron... taking any campfire from ho-hum to how-fun!

5¼˝ x 8¼˝ / 128 pages #7024

ISBN 978-1-56383-260-4

5⅜˝ x 7¾˝ / 64 pages #2908

ISBN 978-1-56383-434-9

Little Weiner Kabobs

Makes 4 servin gs 1 pkg. Hillshire Farm little smokies 15 large pimie nto-stuffed 4 dill pickles, green olives cut into ¾” piece s 1 green bell 1 pint cherry pepp tomatoes into ¾” squar er, cut 1 (4 oz.) can butto es n mushrooms, drained Build a campfire. Slide little smok tomatoes, butto ies, pickle piece n mushrooms, s, cherry green olives and squares onto 4 green bell pepp pointed sticks . Hold sticks about er coals. Cook until 8” to 10” above little smokies are hot 5 to 8 minutes. heated throughou t, about Equipment need ed: matches sharp knife can opener 4 long pointed sticks

Inside-Out Jalapeño Popp ers Grease a pie iron. Crush cereal; stir in seasonings. Coat a bread slice with cooking spray; dip into crumbs. Set coated side face down in iron.

5

Campfire Cooking

$1000

6

– With 6 Different Cooking Methods! Featuring more than 100 recipes that can be prepared six different ways – in a pie iron, wrapped in foil, on a stick, on the grill, in a Dutch oven, or in a skillet – this book was designed for the campsite. 5¼˝ x 8¼˝ / 128 pages #7005

10

ISBN 978-1-56383-192-8

Pineapple Upside-Down Cake

Pie Iron Creations

– Delicious Fireside Cooking

$1200

Sweet & Spicy Crescents

With a pie iron and a fire, anyone can create unbelievably delicious campfire food with all kinds of yummy crusts and fillings. In just a matter of minutes, a toasty meal, snack, or dessert will be ready – and with amazing results! 5⅜˝ x 7¾˝ / 64 pages #2911

ISBN 978-1-56383-496-7


made in

AMERICA

Cinnamon Rolls

Chick ‘n’ Cheese Baked Spuds

Beef Pot Roast

Dutch Oven Cooking

Chipotle Chicken Tacos

Campfire Dinners

$1200

– Family-Style Campfire Favorites

– Recipes You’ll Love, Fresh from the Fire

There is something deeply satisfying about cooking over a crackling fire, where fresh ingredients take on smoky and sweet flavors. Take your campfire meals to the next level with these scrumptious dinners like delectable skewered Steak & Veggie Rolls, fun pie iron Chimichangas, or hearty Dutch Oven Deep Dish Pizza. Perfect for both backyard bonfires and your next camping trip.

Dutch ovens provide the perfect campsite cooking vessel – no experience necessary with these easy-to-follow recipes and basic instructions. Start the day with Breakfast Pizza, scoop up some Chicken Tortilla Soup and Cornbread for lunch, and finish the day with Campfire Lasagna and Blueberry Cobbler. 5⅜˝ x 7¾˝ / 64 pages #2912

5⅜˝ x 7¾˝ / 64 pages

ISBN 978-1-56383-510-0

#2914

Lunch

Day One:

gs

Main Dishes

Makes 4 to 6 servin

ISBN 978-1-56383-556-8

freezer

Baked Chicken Sa 2 T. olive oil 8 boneless, skinl breast halves ess chicken 1 (10¾ oz.) can celery soup cream of 2 T. lemon juice

$1200

lad

1 C. slivered almo nds 1 C. mayonnais e 1 C. sour cream 1 C. shredded Cheddar chee se 2 C. crushed cornfl akes

Old Fashioned Pork Roast

1 (2 to 3 lb.) bonel ess pork loin roast

Preheat oven heat, place olive to 325°. In a large skillet over medium oil. When hot, high until chicken is cooked throu add chicken breast halves. Cook ghout and no chicken from longer pink. Remo skillet and chop or shred into of the cooked ve pieces. Remove chop half or 9˝ square bakin ped chicken to an airtight container.* In g dish, combine an chicken, half 8˝ remaining half of the cream of the chopped of celer almonds, mayo nnaise, sour cream y soup**, lemon juice, sliver Mix until well ed and shred ded incor Cheddar chee se. mixture in bakin porated and sprinkle crush ed cornflakes g over heated throughou dish. Bake in oven for 45 to 60 minutes, t and cornflakes until are lightly brow *Reserve half of ned. the cooked chop ped chicken for **Reserve half Dinn er on Day 2. of the cream of celery soup for Breakfast on Day 2.

Serves 8

1 onion 1 T. olive oil 2½ tsp. minced garlic 1 T. Kitchen Bouqu et 2 T. cornstarch

Cut off excess fat from roast. Season all sides with salt, pepper and of pork seasoned salt. Thinly Then cook as direct slice onion. ed on next page.

with mashed potatoes and gravy.

serves 12

s` berry

ice cream s`morewiches

33

6

$1000

$1000

The Ultimate RV Cookbook

Gimme S’more! $1200 – Any Way. Any Day.

Cast Iron Cooking

Featuring RV cuisine that’s delicious, healthy and convenient. Each chapter provides a grocery list for three days’ worth of meals, taking the guesswork out of meal planning.

Even when there’s no campfire in sight, you can enjoy the ooey gooey goodness of s’mores in these delicious recipes that go way beyond traditional s’mores. Ice cream sandwiches, éclair desserts, party mixes, bars, cookies, cupcakes and more!

Each recipe in this book includes instructions on both indoor and outdoor cooking methods, so no matter where you’re using your cast iron cookware, you can expect delicious food every time.

– Recipes for the Traveling Chef

5¼˝ x 8¼˝ / 128 pages #7006

ISBN 978-1-56383-195-9

– Indoor and Outdoor Cooking

5⅜˝ x 7¾˝ / 64 pages

5¼˝ x 8¼˝ / 128 pages

#7089

#7072

ISBN 978-1-56383-493-6


ISBN 978-1-56383-423-3

11

Cajun Jambalaya

Cast Iron Nachos

Cherry Coconut Crisp

Foil Packs for Campfire & Grills – So Easy, so Delicious... and No Clean-Up!

Grilled Cherry Chocolate Pizza

$1200

Tucked inside foil packs, these casual meals are easy to toss together and come out tasting moist and delicious. Each recipe provides cooking directions for either over a fire or on the grill allowing the packs to cook while you relax. And dirty dishes? There are none. Simply eat right out of the pack and toss the foil out. 5⅜˝ x 7¾˝ / 64 pages #2913

Barely Roughin’ It

– Outdoor Cooking Never Tasted So Good!

$1200

Boring burgers and dogs? No way! Whether you choose to do most of your meal prep at home or opt for quick-to-fix foods you make beside the fire, Barely Roughin’ It is stuffed full of mouth-watering recipes and fun ideas to help you make campsite cooking a breeze. 5⅜˝ x 7¾˝ / 64 pages

ISBN 978-1-56383-524-7

#2910

ISBN 978-1-56383-492-9

2-IN-1 OUTDOOR COOKBOOKS $1200

$1200

Over a Fire

12

7˝ x 8¼˝ / 108 pages

I'm Hooked! I'm Game!

Loaded with recipes geared to outdoor-loving families. One side is packed with recipes for cooking with a stick, the other explores the many ways to cook with foil.

I'm Hooked! I'm Game! is sure to catch the attention of any hunter or angler – plus, the handy tips, quirky quotes and stunning stats will really reel them in!

#2906

#7041

ISBN 978-1-56383-403-5

ISBN 978-1-56383-283-3


made in

AMERICA

Garden to Grill

Fire-Roasted Caesar

Soap Dispencer

Potato Salad Onions

Ring Wreath

– Grill recipes for garden-grown goodness!

Mason Jar Magic

$1200

– Crafts, Storage, Lighting, Decor, and More

$1200

Gather up the best of your crop and enjoy the glorious outdoors just a bit longer. With a little help from your grill, you’ll capture all the goodness, nutrition, and great taste in those crisp veggies and juicy fruits while enjoying distinct hints ofsweet ‘n’ smoky flavors you just can’t get with other cooking methods. So fire up the grill and let it take your produce to perfection!

Transforming mason jars into decorative storage, gorgeous lighting, one-of-a-kind home décor, unique gifts and so much more is so fun and easy with this book. With simple directions, beautiful photos and clever ideas for inspiration, Mason Jar Magic helps take mason jars from plain to dazzling, ho-hum to how-fun, and collecting dust to collecting memories!

5⅜˝ x 7¾˝ / 64 pages

5⅜˝ x 7¾˝ / 64 pages

#7129

#7111

ISBN 978-1-56383-379-3

ISBN 978-1-56383-513-1

GRILLS GONE WILD Meats & Mains

25 Peel and core apples, witho ut cutting throu gh the bottom. Stuff centers with caramel bits and pean uts.

$1000 Stir together butter, cinnamon, and sugar. Spread butte r mixture around the outsi de of each apple . Spray pieces of foil with cooking spray and wrap one piece around each apple.

Explore grilling beyond burgers, steaks, and chicken. Serve a perfectly grilled, yet simple entrée… or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas.

Place upright in hot coals until soft. Grab ‘em of the coals with out tongs, unwrap, and get eatin’.

5¼˝ x 8¼˝ / 128 pages #7042

ISBN 978-1-56383-361-8

$1200 Sides & Sweets

$10

00

Put a Little Spark in Your Ash – Get Your Ash Cooking!

Then complete your meal with a side also created on the grill: seasoned potatoes, grilled pineapple slices, marinated mushrooms, or glazed apples. These books make a wonderful gift.

This book will satisfy more mature appetites with hot-from-the-fire recipes, offer simple ways to add charm to your outdoor space and suggest memorable games your friends will be talking about long after the campfire dies.

5¼˝ x 8¼˝ / 128 pages

5⅜˝ x 7¾˝ / 64 pages

#7043

#7075

ISBN 978-1-56383-362-5


ISBN 978-1-56383-448-6

13

made in

AMERICA One Pot Past

as 4 qt. pot

In a microwave-s afe bowl, com bine beans, rice, powder, wate r, and all seas bouillon onings. Microwa 1½ minutes or ve on high for until heated thro ugh; stir and let cool. In each of four individual bow ls, layer ½ cup mixture, cabb each bean age, and lettu ce. Arra chicken on top and sprinkle light nge ¼ of the sliced grilled and refrigerate ly with green onions. Cover for up to 3 days . Before eatin 2 tablespoons g, top salad with salsa and 1 table spoon sour crea m. ❚

Pack single servings of salsa and sour cream in snack bags for grab-and -go convenience. Cut off a corner and pipe the goodness onto your salad befo re eating.

Make Ahead

4 Ham & Cheese Cups

Grill a week’s worth of bone less, skinless chicken breasts and store the refrigerator in for up to 1 wee k so the meat is ready to use in othe r dishes throughout the week. Slice som e chicken to use in mason jar sala ds (see pages 6-7), chop some to make your favorite chicken salad, or dice and add to brown rice and broccoli for a microwavable lunch. For adde d flavor, marinate or seas on the chicken to enhance your recipes.

$1200 One Pot Pastas

– All in One and Done! 5

$1200

Healthy To Go

Mini Spinach Frittatas

– It’s Food to Feel Good About! Remember the saying, “failing to plan is planning to fail”? With a bit of forethought and prepping ahead, you can enjoy delicious, convenient, good-for-you breakfasts, snacks, lunches and even sweets – all ready to go when you are.

What are One Pot Pastas? Simply start with a pot and a lovely jumble of ingredients. Drizzle in the liquids and let it all simmer into an amazing combination of flavors. No pre-boiling the pasta! Just combine, cook and eat. So easy. So quick. So delicious. 5⅜˝ x 7¾˝ / 64 pages #7120

ISBN 978-1-56383-500-1

5⅜˝ x 7¾˝ / 64 pages #7128

ISBN 978-1-56383-551-3 Ser ves 4

MAKES 8

Serves 6-8

22

$1200

$1200 – Overflowing with Deliciousness

Five After 5: 5 Ingredients After 5 o’clock

Veggies take on a whole new life when stuffed. Whether you adore avocados or cry for joy at the sight of onions, you’ll love these vegetables that simply overflow with deliciousness. Filled to perfection, these veggies will have you craving more. And craving more veggies? That’s always a good thing!

Now take the guesswork out of your afterwork meal planning with these deliciously simple 5-ingredient recipes, created specifically for those hectic nights when everyone’s hungry and you’re short on time. Relax – weeknight dinners just got easy.

Stuffed Veggies

– Crazy-Simple Meals for Crazy-Busy Nights

5⅜˝ x 7¾˝ / 64 pages

5⅜˝ x 7¾˝ / 64 pages

#7123

#7132

14

ISBN 978-1-56383-537-7

23

$1200 4-to-1: Odds Are You Can Cook! – 4 Ingredients to 1 Amazing Dish!

Whether a seasoned cook or a beginner, you can whip up great food without any fuss or frustration. Try these simple and delicious 4 ingredient recipes: Lazy BBQ Ribs, Crispy Coconut Shrimp or Ravioli Lasagna. 5⅜˝ x 7¾˝ / 64 pages #7121

ISBN 978-1-56383-509-4

ISBN 978-1-56383-426-4


Zesty Italian Pot

Prep Time: 10-15 minutes Cook Time: 10-12 hours Servings: 4-6 Ingredients: 4 medium potat oes 1 stalk celery

Roast

PRACTICAL & AFFORDABLE GIFTS!

Cut each potat o quarters and slice into celery into 1” pieces. Place quartered potatoes, sliced celery, baby carrots and diced tomatoes in slow cooker. Seaso n beef roast with pepper and place over vegetables in slow cooker.

Re cip es

Basil Pesto Cub

es

❖ ½ C. toasted pine nuts ❖ 4 C. fresh basil leaves , firmly packed ❖ 2 to 4 cloves garlic, chopped ❖ ¼ to ½ C. olive oil, plus more to serve ❖ ½ C. grated Parme san cheese ❖ For later use: half

In a medium bowl, combine tomato soup, water, garlic, dried basil, dried oregano, dried 1 medium plum parsley flakes and tomato, diced vinegar. Mix until well comb ined and pour 1 (2½ lb.) bone less beef round over roast and veget ables in or chuck roast slow cooker. ½ tsp. pepper Cover and cook on low 1 (10¾ oz.) can setting for 10 tomato soup to 12 hours. To serve, remove ½ C. water roast cooker and place from slow on 1 T. minced garlic platter. Place cooke a serving or roasted d vegetables around roast on chopped garlic platter. Let roast stand for about 10 1 tsp. dried basil minutes before slicing. 1 tsp. dried orega no 1 tsp. parsley flakes

2 C. fresh or froze n baby carrots

pepper to taste

1 tsp. vinegar

Other Ways to

Enjoy

$1000

Finally! Practical, simple and delicious recipes that have a slow cooking time of 10 to 12 hours, not the standard maximum 8 hours. The perfect solution for another generation of slow-cooking enthusiasts. 5¼˝ x 8¼˝ / 128 pages ISBN 978-1-56383-222-2

French Onion Soup 3 T. butter 5 medium onion s, thinly sliced 1 T. brown sugar

4 pts. fresh ripe strawber ries ✦ 3 C. suga r ✦ 1 (1.75 oz.) pkg. fruit pect in for less or no suga r needed reci pes

8

19

– Cooking Slow while You’re on the Go

#7014

Makes 6 cups

Freeze herbs in logs 1 C. packed fresh by placing herbs in a quart -size zippered freez er bag evenly along botto and pressing m of bag. Roll bag from bottom to top, compressin g leaves into a and pressing out firm log shape air. Fasten with rubber bands; store in freezer. label and To use, remove herb log from off desired quan bag and slice tity; rewrap and return to freez er.

10

12-Hour Slow Cooker Recipes

& half, salt and

With a food proce ssor, puree pine and garlic. Slowl nuts, basil y add olive oil and process until smooth. Add Parmesan chees combined. Spoo e; pulse until n pesto into ice cube trays, cover and freez e. When solid, pop cubes into zippered freez er bags. Seal, label and freeze for up to 1 year. To use, toss partia lly thawed cube pasta, rice or veget (s) with hot cooke ables; stir in a d little half & half, pepper. (Pesto may also be frozen olive oil, salt and without the chees thawing.) Make s about 1 cup. e; just add it after

Fresh To Freezer

Freezer Jams

#7098

#7097

ISBN 978-1-56383-435-6

$1200 EACH

ISBN 978-1-56383-410-3

No sterilizing containers, no hot water baths, no worries about food safety! Turn your fresh-from-the-garden produce into yummy-enoughto-share treats in no time at all with these no-fuss books! These recipes truly offer the easiest ways to preserve your harvest; simply prep, fill and freeze or refrigerate to create a fresh-tasting product. A good harvest is one of life’s simplest pleasures… and finding a simple way to enjoy it long after winter sets in makes it even better. 5⅜˝ x 7¾˝ / 64 pages Cheesy Scrambled Eggs Makes

Makes 2 quarts

Crunchy Caramel Cookies

1 serving

What you’ll need

Medium bowl Whisk Non-stick pan

¼ tsp. dried thym e 2 T. cooking sherr y 3 beef bouillon cubes

In a medium soup pot, medium heat, stirrin melt butter and add onions. Cook over g Reduce to low heat, occasionally until onions start to brown. add brown sugar 30 minutes, stirrin and g occasionally. Onio continue cooking for brown caramel ns should take on color. Add thym a slightly e and more until sherr y evaporates. Add sherr y and cook a few minutes 3¾ cups water and cubes and bring to a boil, stirrin beef bouillon g until bouillon dissolved. Trans cubes are fully fer to a freezer bag to freeze.

Makes 2 dozen

Spatula Plate Fork

3 T. butter or margarine 2½ C. miniatur e marshmallows 2 C. pretzel stick coarsely brokens,

Ingredients

2 eggs Pinch of salt and peppe

3 T. shredded

r

cheese

—————— ————— Mom my —————— Break the eggs into a medium ————— bowl. —————— ———— Little Helper ——— With Mommy’s —————— help, mix the eggs — ly blended. Add with a whisk salt and pepper. until complete lete-

To Prepare

In a heavy sauc epan over low butter. Add mars heat, melt hmallows and stir until smooth. Remove from heat and mix in broken pretzel sticks until lightly coat ed. Drop by table spoonfuls onto waxed paper. In a heavy saucepan over low heat, melt caramels and 1 tablespoon wate frequently, until smooth. Add pean r, stirring ut butter and mix until well combined. Driz zle mixture over pretzel drops. Let cool until firm.

—————— ————— Mom my —————— Pour eggs into non-stick pan ————— cook, stir with over medium a spatula. When heat. As the eggs eggs are scram bled, place on the plate. —————— ———— Little Helper ——— Sprinkle the shredd —————— ed cheese over — your fork. When your eggs and Mommy says the eggs are cool mix it up with eggs with fork and enjoy! enough, pick up

Toasted French bread Shredded mozz arella cheese Allow soup to thaw before heating on if soup is frozen to avoid scorching stovetop, or use a double boiler the pan. Ladle into soup bowls and top with a slice ovenproof of toasted Frenc mozzarella chees h bread e. Broil or bake and at 450˚ until chees bubbling. Toast e is melted and and a broiler and place mozzarella cheese can be prepa red d on top of the soup without heatin separately in oven, if desired. g bowls in the

12 caramel cand ies, unwrapped 2 T. peanut butt er

Freeze

up to 6 months 15

$1000

26

$10

27

$1000

00

Fix, Freeze, Take & Bake

Mommy & Me

No Bake Cookies, Bars & Pies

Once prepared, each of the 115 recipes in this cookbook can be frozen until a quick dinner is needed. Then, to get a hot meal on the table before that next meeting or soccer practice, just thaw and bake! Each recipe includes detailed freezing, thawing and preparing instructions.

This book offers the opportunity for Mom and her Little Helper to become the perfect team – measuring, mixing, baking and decorating side by side. Each recipe provides separate detailed instructions for both Mom and her Little Helper. Fun and kid-friendly recipes galore!

Make baking even easier… eliminate the baking! These recipes show how preparing homemade treats can be easy, fast and oven-free.

5¼˝ x 8¼˝ / 128 pages

5¼˝ x 8¼˝ / 128 pages

#7001

#6221

– Make Ahead Meals

ISBN 978-1-56383-167-6

– Stir Up Some Fun!

– Fast, Easy & Delicious

5¼˝ x 8¼˝ / 128 pages #7011

ISBN 978-1-56383-219-2

ISBN 978-1-56383-235-2


15

made in

AMERICA Coconut Cream Ingredients

Plan ahead Large fondant pieces need to dry about 48 hours before using.

makes 8

2½ C. Honey Nut Cheerios cereal, divided 3 T. sugar ¼ C. butter, melte d 1¼ C. milk or coconut milk 1 tsp. vanilla extract

1 (3.4 oz.) box coconut cream instant pudding mix ½ C. toasted coconut ½ C. whipped topping, thaw ed Preheat your oven to 350° . Crush cereal to make 1 cup and put it in a sugar and butte bowl with the r; stir to blend. Press into the ramekins. Bake bottom of eight for 10 to 12 minu toasty-looking. tes or until just Cool completel a little y. In a large bowl , whisk together milk, vanilla, until slightly and thick. Stir in the coconut and whip pudding mix Divide among the ramekins ped topping. and smooth out Chill at least over the crust 4 hours. . Garnish if you’d like.

✔ Note

to Self: Buy the coconut alrea toast it yourself dy toasted or by putting it in a baking pan oven for 5 to 8 in a 350° minutes or until it’s a glorious golden color.

10

7

Cereal Treats

$1200

14

Popcorn Treats

$1200

Just Another Face in the Crowd

$1200 Almost Too Cute To Eat

– Fresh Popped Fun!

– Adorable Treats & Silly Snacks

It all started with Rice Krispies, butter, and gooey marshmallows, but we’re revving up cereal treats and thinking beyond basic. Think outside the bowl and take it beyond “the original” with Ice Cream Crunch, PumpkinPraline Cheesecakes, and Chexaroos.

Way beyond the classic butter and much more interesting than just caramel. From sweet delights to savory bites, to Popped Chocolate Cappuccino Bars, Honey Cheesecake Tart, Thai Popcorn Chicken Bites, and Poppin’ Blueberry Muffins.

Whether making birthday treats for 5, class treats for 25 or you want to surprise the family, find the inspiration you need inside these pages. Simple directions and ready-touse ingredients make these treats fast, fun and easy to pull off!

5⅜˝ x 7¾˝ / 64 pages

5⅜˝ x 7¾˝ / 64 pages

5⅜˝ x 7¾˝ / 64 pages

#7110

#7114

#7068

– From Box to Bling!

ISBN 978-1-56383-508-7

ISBN 978-1-56383-525-4

ISBN 978-1-56383-409-7

Single Display Available – #5163D

Sweet Rides

New baby post ers

for each

You'll Need

Garden Pops You’ll Need

18

4˝ white lollip op sticks Regular mars hmallows Blue candy melt s Finely crushed choc cookie crumbs olate

You’re a big sister ! Oh the fun you BABIEs just for will SKOR! A swee you to adore! t little SUGAR You’ll go fishin the whole Pay g for GOLDFISH, DAY, search for play games TREASUREs like & the MILKY WAY pirates, find STAR . Watching you BURSTS play will make flutter, and if you Mom’s Chocolate are lucky, you'l HEART l get a NUTTER BUTTER ER!

Candygrams – Say it SWEET!

$1200

Flower-shaped decorating sprinkles Green decoratin g sprinkles, optio nal

20

24

Grins & Giggles – Deliciously Fun Ideas

TRUCK

Fill this truck with a candy payload!

1 mini box Dots

$1200

Aluminum foil Double-stick tape 10 Andes choc olates (red wrap per) 2 chocolate-coat ed Raspberry Stick s 4 red mini M&M s 4 white Life Save rs, unwrapped 2 yellow mini Chew y Sweet Tarts Melted white almond bark Waxed paper Black permanen t marker

Candy Creations

$1200

– Sweet Treats to Build & Eat!

More than a greeting card and sweeter than any phone call, candygrams will brighten anyone’s day. This book will show you how to make candy posters and treats with fun messages that are clever and quick to make. Any way you say it, these gifts are guaranteed to make ‘em smile!

Lunching and munching are deliciously fun with these cute little treats. Serve up Treasure Chest Cookies, Grampa’s Chompers or Bottoms-Up Bunnies to bring on the grins. Or make everyone giggle with adorable characters like Cheesy Monsters, Tweets in a Tree, Hedgehog Babies or A-Nutter Giraffe.

Go ahead, play with your food! And for parties, these edible crafts provide a fun activity and take-home favor in one! Each project includes step-by-step instructions. Whether kids play with them, wear them or just gobble ‘em up, it’s sweet entertainment.

5⅜˝ x 7¾˝ / 64 pages

5⅜˝ x 7¾˝ / 64 pages

#2907

#2909

#7088

16

ISBN 978-1-56383-449-3

5⅜˝ x 7¾˝ / 64 pages ISBN 978-1-56383-421-9

ISBN 978-1-56383-450-9


D E L I C I O U S LY F U N !

Carmel Skillet S’mores

4

$1000 Party Snacks To Share – The Hit of Every Party!

When you’re asked to “bring a snack to share,” you’ll know where to turn. This book gives you great options for stuffing, skewering, baking, dipping, slow-cooking, layering, wrapping and rolling your way to yummy snacks and finger foods. Just right for creating delicious makeand-take party foods. 5¼˝ x 8¼˝ / 128 pages #7074

ISBN 978-1-56383-424-0

Pull-Aparts

– Fresh-Baked Ideas for Tear-n-Share Breads

$1200

Just pull, eat and repeat with these crowd-pleasing recipes. Whether stuffed, stacked, rolled or twisted, these reinvented recipes turn classic flavors into delightful pull-apart breads like Buffalo Chicken Pockets, Reuben Pulls, Cinnamon Roll Loaf, and Coconut Cream Bubble Bread. 5⅜˝ x 7¾˝ / 64 pages #7124

ISBN 978-1-56383-538-4

Schnapp-y Chocolate Cake Balls Ingredients

For St uffed C ookie

1 (18.25 oz.) pkg. chocolate cake mix vegetable oil and eggs as directed

Serves 50

boozy citrus slices

y for some imm ensely fun, inte double-decker nsely sweet, deliciousness. 1 C. boiling wate r ¹⁄³ C. cold wate r ½ C. vodka

$1200

additional lemo ns or limes

20

Jolly Shots

:

To get results like the pictures insid the recipes; howe e, ver, don’t be afrai follow directions in Sometimes you find your favorite d to experiment. new recipe that way. Some of the recip es make small batches. Feel free double them if you’d like; thes to e stuffed treats will go fast! Get read

ingredients * You will need

and Cupcake Magic

When specified in the recipe, chill easier handling the dough for and to provide a firmer texture. Be sure your cook ies’ fillings are cove to help them stay snugly inside wher red completely e they belong. Unless otherwise noted, line bakin parchment pape g sheets with r. It can be reus ed when bakin batches of the g multiple same you’re done, maki cookies and then thrown away ng clean-up a bree when ze. For best results, bake each batch of cookies on a cool

15 mint Oreo cookies, crushed (about 2 C.) ¾ to 1 C. peppermint schnapps 2 (12 oz.) pkgs. milk chocolate chips 1 (4.67 oz.) pkg. Andes crème de menthe candies (about 28), chopped, divided

2 to 3 fresh orang lemons or limes es, * 1 (3 oz.) pkg. orang e, lemon or lime gelatin

Buffalo Chicken Pockets

$1200

– Get Your Wiggle On!

Drunken Desserts

$1200

– Staggeringly Delicious

Cocktail-inspired jello shots bring life to any party. Impress guests with Fuzzy Navel Knock-Outs, Island Coladas or Slippery Slope Mudslides. So go ahead and get your wiggle on with these buzz-worthy treats.

These party-perfect desserts include Cake Shots, Grasshopper Brownies, Grown-Up Smores and Tiny Tequla Sunsets. Catch a little buzz with these LUSHious sweets – no bottle needed!

4½˝ x 9½˝ / 60 pages

4½˝ x 9½˝ / 60 pages

#7071

#7063

ISBN 978-1-56383-432-5

ISBN 978-1-56383-398-4


Stuffed Cookies & Cupcakes – Doubly Delicious!

Cupcakes stuffed with cookie dough. Brownies filled with peanut butter cups. S’mores tucked inside cookies. Treats that are delicious on their own become even more appealing when paired with a complementary flavor, making these goodies doubly fun and doubly delicious! 5⅜˝ x 7¾˝ / 64 pages #7077

ISBN 978-1-56383-431-8

17

made in

AMERICA

Slow-Cooked Thai

Italian Brea Zucchini Cassed role

Chicken Stew

Makes 4 servin

2 tsp. extra-virgi gs n olive oil 1 lb. zucchini, halved lengthwise and 3 C. sliced onion sliced thin 6 (½” thick) slices 1¾ C. shredded diagonally-cut part-s Italian mozzarella chees kim bread, toasted e 1 (15.75 oz.) can 2 (14.5 oz.) cans lowno-sa sodium chicken added diced toma ltbroth toes, undrained ½ C. fat-free mayo nnaise ½ tsp. dried basil ½ tsp. salt ½ tsp. dried thym 1 (7 oz.) bottle e roaste red bell peppers, d ½ tsp. pepper, divided drained 6 cloves garlic , divided Preheat the oven to 375°. Heat the high heat. Add oil in large skillet the onion; sauté over mediumminutes. Mean until golden brow while, cut the n, abou bread into 1” the tomatoes, 1 cubes; set aside t 15 reserving ½ cup . Drain liquid. In a medi the tomatoes, um bowl, comb basil, thyme and ine ¼ the garlic clove s and add to toma teaspoon pepper. Mince 3 of toes. Place ½ cup onions in the bottom of a 2-qua of the sautéed rt baking dish stick cooking sprayed with nonspray; top with 1⁄11⁄3⁄3⁄3 of the bread the remaining cubes followed onion by the zucchini, then . Top with half of the tomato mixture, half of half of the chees bread cubes, rema e. Repeat layers with another 1⁄3 ining tomato and the remaining remaining zucch bread cubes. Pour ini. Top with the reserved toma the casserole. Cover and bake to liquid over for 30 minutes. for an additional Uncover and bake 25 minutes or until the toppi ng begins to brow Serving size: ¼ n. of recipe (about 2 cups) Calories: 387 Fat: 12.4 g

Makes 8 serving

s

Ingredients 3 medium sweet potatoes, peeled and cubed 2 lbs. boneless, skinless chicken thighs , cubed 1 red bell peppe r, cored and thinly sliced 4 C. shredded green cabbag e 1 onion, thinly sliced

2 (14 oz.) cans

chicken broth

Preparation

1 (13.5 oz.) can coconut milk 1 tsp. salt

½ tsp. pepper ½ tsp. garlic powde r ½ tsp. ground ginger 1 (2.9 oz.) pkg. Thai salad dressing peanut mix 2 (3 oz.) pkgs. ramen noodles, any flavor

In a slow cooker , layer bell pepper, cabbag in order the sweet potato es, chicke e and onion. In broth, coconu a large bowl, whisk n, t milk, salt, peppe together r, garlic powde broth mixture r and ginger. Pour over layers in slow low setting for cooker and cover. 7¼ hours; stir once halfway throug Cook on if possible. Remov h cooking, e 1½ cups of liquid for another use. With a ladle, transfe and discard or reserve small bowl. Add r another 1 cup peanut dressin liquid to a g mix and whisk mixture back into to blend. Pour slow cooker. Cover for 30 minutes. Meanwhile, remov and cook on high setting ramen packag e seasoning packet es and discard or reserve for anothe s from heat, add noodle r use. Turn off s and cover; let soup stand for until noodles are 15 minutes or tender.

26

Ingredients

6 T. flour, divide d 1 C. powdered 1 (18.2 oz.) pkg. sugar, divided lemon cake 1 (15.75 oz.) can mix lemon pie filling ¾ C. egg substi tute 1⁄1⁄3⁄3 C. brown sugar 1⁄1⁄3⁄3 C. unsweetene d applesauce ¼ C. chopped pecan 3 T. poppy seed s 4½ T. melted butter Flour for dustin g ½ tsp. ground cinnam 1 (8 oz.) pkg. cream on cheese, 1⁄1⁄8⁄8 tsp. vanilla extrac softened t 4 tsp. lemon juice

Preparation

Preheat oven to 350°. Spray a 9 x 13˝ cooking spray . Dust with 3 tables baking pan with nonstick discard excess. poons flour, shake Set mix, 11⁄1⁄1⁄3⁄3 cups water,pan aside. In a large mixing bowl, out and seed on low speed egg substitute, applesauce and beat cake 2 minutes. Sprea for 30 seconds. Beat on mediu poppy d half the mixtu m speed for re in prepared large mixing bowl, pan. In a clean beat cream chees sugar on mediu m speed until smoo e and ½ cup powdered by teaspoonfuls over batter in pan; th. Stir in pie filling. Drop remaining half spread evenly. the batter. In a Top with small bowl, stir sugar, pecans, togeth remai and vanilla. Sprink ning 3 tablespoons flour, butter er brown le over batter. Bake , cinnamon until a toothpick inserted near the for 40 to 45 minutes or Cool on a wire center comes out rack. In a small clean. bowl, powdered sugar and lemon juice, combine remaining ½ cup over cake before stirring until smoo serving. Store in th. Drizzle refrigerator.

Suggested sides: ¼ cup steamed broccoli (13 calorie asparagus spears s) or 4 steamed (13 calories). 16

00 Oodles & Oodles $10 of Ramen Noodles

23

$1000

400-Calorie Dinners

– Satisfying, Guilt-free, Real Life Meals

$1000 9x13: A Plan For Your Pan – One-Size-Fits-All Recipes

There are oodles and oodles of ways to use ramen noodles! Let this book help you create tasty, easy and affordable main dishes, soups, salads, sides, appetizers and even desserts – all with a packet or two of ramen noodles. Each recipe is a delicious surprise!

The low-calorie movement is here to stay… but who wants to deprive themselves of tasty snacks, satisfying meals and delectable desserts? Now the choice is easy. 400-Calorie Dinners provides the perfect solution!

If a large-serving side, a quick one-dish dinner or a dessert for many is needed, you know the 9x13˝ pan is the right size for the job. Filled exclusively with 9x13˝ recipes, this cookbook has a plan for your pan!

5¼˝ x 8¼˝ / 128 pages

5¼˝ x 8¼˝ / 128 pages

#7062

#7060

#7104 ISBN 978-1-56383-316-8

ISBN 978-1-56383-373-1

Buffalo Chicken Wings

Makes 4 to 6 serv ings

Americans develo ped a taste for heat in the ’70s. Whether hot wings were the cause or the result is unclear. But the popula rity of this appetizer is undisputed. Invent ed in a bar in Buffalo , fried chicken wings NY, took flight all across the country.

70-19

79

79

FACTS

• 19

• 19

Cut off and discar d wing tips. Cut at joint. Heat oil wings in a deep fryer to 375°. Fry wings, a few at a time, until crisp and golden, about 10 minut es. Drain on paper towels. Melt butter and add hot sauce to Place wings in taste. a large container. Pour the sauce over them and toss thorou ghly. Serve warm with celery sticks and blue cheese dressing. Make s 4 to 6 servings.

Preheat oven to milk, sour cream 325°. In a medium bowl, combine soup, and chiles; mix toss together well. In a separ cooked chick ate bowl, en, 2 tablespoon s of the sauce cilantro, salsa and cumin ; add ½ cup of the mixture and sauce mixture mix well. Sprea over the botto 9 x 13” bakin d m of a lightly g dish. Divide greas meat mixture tortillas. Roll evenly and place ed tortillas and place, seam on baking dish. side down, Pour remaining in the sauce evenly and top with over rolled tortill cheese. Cove r dish with alumi as 30 minutes. num foil; bake for

ISBN 978-1-56383-385-4

1970

2 dozen chicke n wings Vegetable oil for deep frying ¼ cup (½ stick) butter or marga rine ⅓ to ⅔ cup Louis iana hot sauce , to taste Celer y sticks Blue cheese salad dressing

1 (10.7 oz.) can cream of chick en soup ½ C. milk ½ C. sour cream 1 (4 oz.) can diced green chiles, drain 4 boneless, skinle ed ss cooked and chop chicken breast halves, ped ¼ C. chopped fresh cilantro ½ C. salsa Pinch of groun d cumi 6 (6”) corn or flour n tortillas 1 C. shredded Cheddar chees e

5¼˝ x 8¼˝ / 128 pages

70 - 1 9

Restaurants mak ing a splash during the deca de included K-Paul’s Louisiana Kitchen in New Orle Jean-Louis in Wash ans, ington, DC, Le Francais near and Michael’s in Chicago Los Angeles.

87

15

$1000

$1000

$1000

Are You Chicken In The Kitchen?

Unforgettable

Chicken Breast Enhancements

Boneless, skinless chicken breast halves are a staple in any kitchen. When dinner needs to be done in a hurry, you don’t have to be chicken in the kitchen. Now you can whip up one of the 112 deliciously-simple hot meals using an always-on-hand ingredient.

Some recipes are just too good to be forgotten. With this cookbook, the most delicious and treasured recipes from the past 100 years will live on! Each classic American favorite provides a history of where it came from along with fascinating historical culinary tidbits from that recipe’s era.

When you hear hoots and hollers, someone’s peeking at this hilarious, tonguein-cheek cook-book. With recipe categories ranging from Soaks & Rubs to Implants (stuffed breasts), delicious chicken breast recipes abound in this cookbook created specifically for laugh-out-loud fun.

5¼˝ x 8¼˝ / 128 pages

5¼˝ x 8¼˝ / 128 pages

#7032

#7076

– Boneless & Skinless Chicken Recipes

5¼˝ x 8¼˝ / 128 pages #7031

18

ISBN 978-1-56383-304-5

– 100 Years of Timeless American Recipes

ISBN 978-1-56383-331-1

– Rooster Approved!

ISBN 978-1-56383-436-3


MUG’EMS — THOUGHTFUL HOMEMADE GIFTS Create thoughtful homemade gifts with these fun books. Simply fill a small plastic bag with the dry ingredients, place the bag inside the mug and decorate. Then add a few additional ingredients and bake right in the mug! Each recipe includes gift tags that can be personalized and attached, creating a simple and clever gift everyone will love.

$1200

EACH

Pe ca n Pi e M ix #3017 ISBN 978-1-56383-476-9

#3018 ISBN 978-1-56383-477-6

#3019 ISBN 978-1-56383-478-3

4½˝ x 9½˝ / 60 pages

101 RECIPES — A CUSTOMER FAVORITE!

$425

5¼˝ x 4˝ / 112 pages

EACH

#3711

#3712

#3713

ISBN 978-1-56383-152-2

ISBN 978-1-56383-153-9

ISBN 978-1-56383-154-6

#3715

#3716

#3719

ISBN 978-1-56383-156-0

ISBN 978-1-56383-157-7

ISBN 978-1-56383-160-7

#3721 ISBN 978-1-56383-270-3

#3724

#3726

#3727

ISBN 978-1-56383-428-8

ISBN 978-1-56383-451-6

ISBN-13: 978-1-56383-371-7

ISBN-10:978-1-56383-371-7 1-56383-371-9 ISBN


19

M E M O RY A D AY J O U R N A L S

New Design

#5051

ISBN 978-1-56383-037-2

$1000

EACH

Customers adore our Memory A Day journals – a gift that can be given two ways.

What other toys did you

like to play with?

Given empty or filled with favorite recollections, these journals make a sweet and touching gift for a loved one. With one question per page, it is simple and fun to record childhood memories. Whether for themselves or a gift for others, the precious stories and sentimentality of these journals will keep your customers coming back.

August 23

#5053

5½˝ x 4¼˝ / 368 pages

ISBN 978-1-56383-039-6

s or What kinds of party game lar? party activities were popu

Did your mother work

outside the home?

July 16 January 11

#5054

ISBN 978-1-56383-040-2 #5052

20

ISBN 978-1-56383-038-9


H E I R LO O M E D I T I O N M E M O RY A D AY

$1600

EACH

#5071 ISBN 978-1-56383-413-4

#5072 ISBN 978-1-56383-414-1

#5073 ISBN 978-1-56383-415-8

#5074 ISBN 978-1-56383-416-5

These beautiful, heirloom-styled, hardcover books are everything you could want in a keepsake journal. The premium Smyth Sewn binding allows users to easily flatten pages during writing yet provides a clean sophistication to the journals. These editions contain the same questions as our best-selling Memory A Day journals but offer top quality at a very affordable price. With just a question a day, recording childhood memories becomes a journey through time for the writer and a wonderful keepsake for the family. 7˝ x 9˝ / 160 pages / hard bound

CHILDREN’S JOURNALS

$1000

EACH

Insert a child’s photo behind the cut-out cover. Created and written by teachers, these first-time journals will enrich any child’s life. They are a great project and the end result is a treasured keepsake. 8˝ x 6˝ / 198 pages

My Days... My Pictures For ages 4-6 #5055

I N S P I R AT I O N A L Thoughtful gifts for loved ones. The questions in the Prayer Journal are a guide to help reflect on how God has touched your life. Each page is a reminder that God is there for you – all you have to do is ask Him in prayer. The perpetual calendar is a great way to share the joys, burdens, laughter and toils of each day with the Lord.

ISBN 978-1-56383-054-9

Prayer Journal 5¼˝ x 8¼˝ / 128 pages

My Days... My Writings

#9630

$800

ISBN 978-1-56383-228-4

For ages 6-9

#5056

ISBN 978-1-56383-055-6

My LIfe... My Thoughts For ages 9+ #5057

$1000

A Closer Walk with Thee Perpetual Calendar 5½˝ x 4⅛˝ / 368 pages #9631

ISBN 978-1-56383-229-1

ISBN 978-1-56383-056-3


21

made in

AMERICA

ORDERING & TERMS Order by Fax: 800-886-7496 • Order by Phone: 866-804-9892 Order by Email: [email protected] Order by Mail: CQ Products • 507 Industrial St. • Waverly, IA 50677 Monday – Friday 8-5 CST Visa, MasterCard, Discover & American Express Accepted

Ordering information and terms: We accept Visa, MasterCard, American Express and Discover. A $25 handling fee will be charged for all returned checks. Refused or returned orders will be charged a 10% service charge. Shipping: All products are normally shipped FedEx, UPS or U.S. Postal Service unless otherwise requested. F.O.B. Waverly, IA. For expedited, or any other non-standard shipping, or to locations not specified, additional charges may apply. Returns: All sales are final, unless we make a mistake on your order. Errors and damages must be reported within 5 business days of receipt of your shipment.

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22


Custom Cookbook Fundraising! We help churches, schools, communities, clubs, organizaions and groups successfully fundraise everyday – in fact, we guarantee your fundraising success! Sharing recipes has been a time-honored tradition. Why not turn that tradition into PROFIT? • Cookbook fundraisers are easy and highly successful. • Cookbooks offer a simple project that allows many members to be involved. • A longer selling period than most fundraisers. • A project exclusive to your group and more personable than other fundraisers. • Custom cookbooks make a great keepsake – a treasured collection that is not forgotten! For more information on how to create your custom cookbook, please 800-383-1679 or visit www.gandrpublishing.com to request a free guide and sample cookbook.

SH

IN G

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Helping you create custom cookbooks for fundraisers, families and businesses!

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The Cookbook

Specialists!

Brand NEW Fundraising Idea!

Unique, easy, fun and profitable – make this your next fundraiser! Jump on board this fun trend and earn easy cash for your cause! Designed for the young and the young at heart, these wonderfully whimsical coloring books will be a quick sell which will then provide hours of entertainment. Order as few as 24 books. 8” x 8¾”.

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507 Industrial St. • Waverly, IA 50677 Phone 800-887-4445 • Fax 800-886-7496 [email protected]

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Cookbooks, Gift Books, Journals & Much More!

Retail Catalog 2016-2017

Always a Great Gift!

1

fold & attach to gift

2

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detach & color

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