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Alex Restaurant
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Alex Restaurant
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Pernod infused flambéed scallops, basil pine nut, and garlic cream emulsion. Eggplant Rollatini. Pecorino romano, tomat
VALENTINES DAY DINNER $105 per person Including a bottle of French sparkling wine and $50 spa voucher per couple Amuse Bouche Scallop and mango ceviche w/ Thai lime
Appetizer Beef Tataki w/ onion ponzu, bonito flakes
Pernod Scallops Pernod infused flambéed scallops, basil pine nut, and garlic cream emulsion
Eggplant Rollatini Pecorino romano, tomato confit, truffle oil
Main Course Petit fillet de boeuf Duxelles mushroom, lemon thyme polenta cake, roasted vine ripe tomato, port essence
Ahi Tuna Pepper infused tuna, braised fennel, and mustard vinaigrette
Sous Vide Chicken Pumpkin and spinach, kipfler potato, calvados essence
Dessert Dulce de Leche Affagato w/ Frangelico shot
Orange Scented Panna Cotta Citrus compote
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