IGNITION OF A WOOD-BURNING OVEN. Light a fire with fire starter straws; use the wood holder to simplify the management o
F L A M E
U P
Y O U R
B U S I N E S S
3
IGNITION OF A WOOD-BURNING OVEN
IGNITION OF A GAS OVEN
Put the wood rack in the middle of cooking floor. The wood rack allows a correct oxigenation of the flame. To light up easely we recommend using straw and wood stick. BE CAREFUL making sure a correct air flow between the woods.
Push and turn the control to star position, and push the red button to switch on the pilot light.
Light a fire with fire starter straws; use the wood holder to simplify the management of the flame. Place some medium-sized split logs without smothering the fire.
Turn right the control to light up the whole burner block. Regulate the flame according to your needs.
The first time you use the oven, we suggest to keep the device on for a couple of hours to eliminate the humidity of the cooking floor.
Use the door to reach the temperature you prefer.
4
CLEANING
REMOVAL AND CLEANING OF THE BURNER
1. 2. 3. 4. 5.
1. 2. 3. 4. 5. 6. 7. 8.
6. 7. 8. 9. 10. 11.
Make sure the oven is cold and off, collect the cooking ash with a wire brush and an ash pan. Clean the cold oven floor with a brush and gently wipe it with a damp cloth. To clean the steel exterior of the oven, use a cloth soaked in water. Spread a thin protective layer of Vaseline oil to make your oven shine. Remove and clean the chimney flue at least once in a year to prevent blockages and facilitate the smooth passage of fumes. Burnt-on food in the oven? No problem! The self-cleaning oven uses high temperatures to burn off leftovers by virtue of pyrolysis. Any rust spots in your oven? Apply a coat of polish with a brush and cover it with a light layer of Vaseline. To sanitize, clean and heat the oven floor before cooking, spread some red hot coals evenly on the floor and leave for a few minutes. Do not use chemicals to clean the oven. Do not clean the oven when it is in operation. If you install the oven in a seaside location, in order to avoid scaling and corrosion, it is recommended to often clean the oven with fresh water.
The gas burner must be cleaned periodically by accurately aspirating food residue. Be careful not to damage the burner while cleaning. Before cleaning, remove the burner from the gas-burning oven through the following steps: Remove the front knob (a). Unscrew the fixing screw (b). Remove the protective panel by unscrewing two screws (c). Remove the gas cover (d) until you find the piezo ignitor connection cables (e). Disconnect the two piezo ignitor connection cables. If necessary, remove the protective cover by unscrewing the screw and pull out the burner (f). 9. To reinstall the burner, follow the operations in reverse order.
FRONT
BACK
MAINTENANCE 1.
For a proper oven maintenance, before switching it on make sure that the chimney flue is unobstructed and in good condition and that the ashes of previous cooking have been removed. 2. Remove the ashes when the coals are fully extinguished. 3. The oven can be used all year round; in the winter months switch it on to medium heat to avoid thermal shock due to humidity. 4. We recommend that you take out a maintenance agreement with a qualified tradesman.
5
6
KEEP ON BAKING
ONE DEVICE
DUAL FUEL SUPER POWER FOUR HEAT SOURCES TO COOK EASELY AND PERFECTLY YOUR MEALS
7
8
COOKING • •
Always preheat the oven before cooking; then heat for 40 minutes or until temperature reaches 350°-400° C. Wait few minutes until temperature has stabilized to allow the oven floor to evenly heat up.
°C
400 °C
300 °C
250 °C 220 °C
0
TIPS FOR COOKING PIZZA • • • • •
Air temperature inside the chamber 400°C. Refractory oven floor temperature 350°C. Once the optimum temperature is reached, add some small-sized split logs to keep the flame alive. put pizzas inside the oven starting from the farthest point from the burner. bake for 50-60 seconds and start turning pizzas for the farthest one from flame. complete cooking and take out pizzas from the oven.
IGNITION: In few minutes a medium size oven, reaches the optimal temperature for cooking.
STABILIZATION: The oven has reached the desired temperature for the pizza but the flame is still too high. It has to stabilize. Need to supervise the cooking.
REGIME: The oven temperature is stabilized. Now you can enjoy the maximum efficiency of the product.
400°C
40 min
9
50 min
10
WOULD YOU LIKE TO ORGANIZE A BRUNCH OUTSIDE AND THE DINNER INSIDE YOUR RESTAURANT? IT’S EASY NOW YOU CAN!
IS THE WEATHER CHANGING? MOVE YOUR OVEN INSIDE IN 3 STEPS.
STEP 1: SWITCH OFF THE OVEN STEP 2: WAITING A COUPLE OF HOURS STEP 3: MOVE THE OVEN INSIDE AND START COOKING 11
12
TRADITIONAL OVENS
13
VS
FEATURES
OVEN MADE WITH BRICKS
Weight
+900 kg
Reaching temperature 450°C
2 hours
Installation time
1 week
Portability indoor/outdoor
no
Dual fuel
yes
Saving
-
Building cost
yes
Wheels
no
Mainteinance
Complicated due to building works
Temperature
380°C
Gas version ( installation)
Chimney connection
NEW GENERATION OVENS
FEATURES
ALFA PRO OVEN
Weight
300 kg
Reaching temperature 450°C
40 minutes
Installation time
2 hours
Portability indoor/outdoor
yes
Dual fuel
yes
Saving
up to 70%
Building cost
no
Wheels
yes
Mainteinance
easy
Temperature
500°
Gas version ( installation)
Under cookerhood (no chimney connection needed)
14
QUATTRO
corten code wood FX4PRU-LCOR
115,0 cm - 45,3 in
110,4 cm - 43,5 in
160,0 cm - 63,0 in
code methane FOR4PROC-MET code LPG FOR4PROC
79,4 cm - 30,5 in
89,2 cm - 34,3 in
QUATTRO
ACHILLE
FIRE
cm
ø 33 cm
FIRE
ø 33 cm
ø 33 cm
GIOTTO
GIOTTO QUICK
QUATTRO
ACHILLE
FIRE
QUATTRO
Round pizza 3 -Ø 33 cm - Ø 13 in ø 33 cm
QUICK
Slider pizza 2 - 50x30 cm - 20x12 in
QUICK
Trays 2 - GN1/1
Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight
90 x 60 / 35,7 x 23,8 in 78 x 60 / 30,9 x 23,8 in 100 cm / 39,3 in 30’ 4 Kg / 8,8 lbs 3 60 4,5 kg/h 1,35 kg/h 1,80 m3/h 450°C / 850°F Ø 18 cm / Ø 7,14 in 225 kg / 495 lbs
ø 33 cm
33 cm
33 cm
15
ø 33 cm
ø 33 cm
16
17
18
QUATTRO TOP
silver gray code wood FX4PRU-LGRA-T
71,6 cm - 27,2 in
code methane FOR4PROTP-MET code LPG FOR4PROTP-GPL
79,4 cm - 30,5 in 115,0 cm - 43,7 in 89,2 cm - 34,3 in
QUATTRO
ACHILLE
FIRE
cm
ø 33 cm
FIRE
ø 33 cm
ø 33 cm
GIOTTO
GIOTTO QUICK
QUATTRO
ACHILLE
FIRE
QUATTRO
Round pizza 3 - Ø 33 cm -Ø 13 in ø 33 cm
QUICK
Slider pizza 2 - 50x30 cm - 20x12 in
QUICK
Trays 2 - GN1/1
Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight
90 x 60 / 35,7 x 23,8 in 78 x 60 / 30,9 x 23,8 in 111,6 cm / 43,9 in 30’ 4 Kg / 8,8 lbs 3 60 4,5 kg/h 1,35 kg/h 1,80 m3/h 450°C / 850°F Ø 18 cm / Ø 7,14 in 195 kg / 363 lbs
ø 33 cm
33 cm
33 cm
19
ø 33 cm
ø 33 cm
20
21
22
ACHILLE
silver gray code wood FXACHU-LGRA code methane FORACHI-MET code LPG FORACHI-GAS
124,5 cm - 49,0 in
ø 33 cm
ø 33 cm
FIRE
FIRE
ø 33 cm
QUATTRO
ACHILLE
ø 33 cm
QUATTRO
ACHILLE
FIRE
QUATTRO
ACHILLE
ø 33 cm
GIOTTO
Round pizza 2 - Ø 33 cm - Ø 13 in
GIOTTO
GIOTTO
Slider pizza 2 - 40x30 cm - 16x12 in
QUICK
QUICK
Trays 1 - GN1/1
QUICK
Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight
111,5 cm - 43,9 in
120,0 cm - 47,2 in
92,0 cm - 36,2 in
160,6 cm - 63,2 in
68,5 cm - 26,9 in
81,6 cm - 32,4 in
74,7 cm - 29,6 in
100 x 50 cm / 39,7 x 19,8 in 86 x 50 cm / 34 x 19,8 in 110 cm / 43,6 in 25’ 4 Kg / 8,8 lbs 2 40 4,5 kg/h 1,35 kg/h 1,80 m3/h 450°C / 850°F Ø 15 cm / Ø 5,9 in 220 Kg / 484 lbs
ø 33 cm ø 33 cm
ø 33 cm
ø 33 cm
23
ø 33 cm
ø 33 cm
ø 33 cm ø 33 cm
ø 33 cm
24
25
26
QUICK
antique red code wood FXQUIU-LROA
100,0 cm - 39,3 in
115,0 cm - 45,2 in
174,9 cm - 68,8 in
74,9 cm - 29,5 in
code methane QUICKPIZ-MET code LPG QUICKPIZ-GAS
QUATTRO
QUATTRO
ACHILLE
ø 33 cm
QUATTRO
ACHILLE
136,0 cm - 53,5 in
ø 33 cm
125,0 cm - 49,2 in
3 cm ø 33 cm
GIOTTO
GIOTTO QUICK
ø 33 cm
ø 33 cm
FIRE
ø 33 cm
FIRE
FIRE
33 cm
QUICK
QUICK
ø 33 cm
33 cm ø 33 cm
ø 33 cm
Round pizza 6 - ØOPERA 33 cm - Ø 13 in
ø 33 cm
27
Slider pizza 3 - 80x30 OPERA cm - 31x12 in
Trays 5 - GN1/1
Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight
120 x 90 / 47,6 x 35,7 in 110 x 90 / 43,6 x 35,7 in 115 cm / 45,2 in 35’ 12 kg / 26,4 lbs 6 110 7 Kg/h 1,20 kg/h 1,58 m3/h 450°C / 850°F Ø 25 cm / Ø 9,9 in 330 kg / 726 lbs
28
29
30
GIOTTO
corten TOP code wood FXGIOU-LCOR-T TOP code methane FORGIOTP-MET TOP code LPG FORGIOTP-GPL BASE code LPG BFGIOU-COR
82,0 cm - 32,0 in
139,0 cm - 54,0 in
120,0 cm - 47,0 in
97,0 cm - 38,0 in
180,0 cm - 71,0 in
73,0 cm - 29,0 in
133,0 cm - 52,0 in
QUATTRO
ACHILLE
QUATTRO
ACHILLE
QUATTRO
ACHILLE
125,0 cm - 49,0 in ø 33 cm
ø 33 cm
ø 33 cm
ø 33 cm ø 33 cm
GIOTTO
GIOTTO
GIOTTO QUICK
QUICK
QUICK
FIRE
ø 33 cm ø 33 cm
ø 33 cm
FIRE
ø 33 cm
FIRE
ø 33 cm
ø 33 cm
ø 33 cm ø 33 cm
ø 33 cm
Round pizza - Pizza tonda 6 - Ø 33 cm - Ø 13 in
OPERA
31
ø 33 cm
ø 33 cm
ø 33 cm
ø 33 cm
ø 33 cm
Slider pizza - Pizza alla pala 2 - 80x30 cm - 31x12 in OPERA
OPERA
Trays - Teglie 3 - GN1/1
Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight
110 x 100 cm / 43,6 x 39,7 95 x 100 / 37,7 x 39,7 23 cm / 9 in 40’ 10 kg / 22 lbs 6 110 6 kg/h 1,89 kg/h 2,54 m3/h 450°C / 850°F Ø 20 cm / Ø 7,9 in 285 kg / 627 lbs
32
33
34
OPERA
sideral green TOP code wood FXOPEU-LVES-T TOP code methane FOROPETP-MET TOP code LPG FOROPETP-GPL BASE code BFOPEU-NER
ø 33 cm
QUATTRO
ACHILLE
ø 33 cm
ø 33 cm
GIOTTO
GIOTTO
GIOTTO
QUICK
QUICK
QUICK
ø 33 cm ø 33 cm
ø 33 cm
ø 33 cm
ø 33 cm
ø 33 cm
ø 33 cm
ø 33 cm
ø 33 cm ø 33 cm
ø 33 cm
OPERA
ø 33 cm
FIRE
ø 33 cm
ø 33 cm
ø 33 cm
Round pizza 7 - Ø 33 cm - Ø 13 in
135,0 cm - 53,0 in
OPERA
FIRE
FIRE
ø 33 cm
ø 33 cm
35
ø 33 cm
142,0 cm - 56,0 in
OPERA
ø 33 cm
94,0 cm - 37,0 in
ø 33 cm
115,0 cm - 45,0 in
ø 33 cm
QUATTRO
ACHILLE
170,0 cm - 67,0 in
QUATTRO
ACHILLE
150,0 cm - 59,0 in
76,0 cm - 30,0 in
146,0 cm - 57,0 in
Slider pizza 3 - 90x30 cm - 35x12 in
Trays 5 - GN1/1
Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight
120 x 100 cm / 47,6 x 39,7 in 110 x 100 / 43,6 x 39,7 in 20,5 cm / 8 in 40’ 14 kg / 30,8 lbs 7 150 7,5 kg/h 2,3 kg/h 3,1 m3/h 450°C / 850°F Ø 25 cm / Ø 9,9 in 355 kg / 781 lbs
36
37
38
QUATTRO TOP
QUATTRO
ACHILLE
QUICK
GIOTTO
OPERA
dimensions
115 x 89 x 71 cm 45 x 35 x 28 in
115 x 89 x 160 cm 45 x 35 x 63 in
125 x 81 x 160 cm 49 x 32 x 63 in
136 x 125 x 175 cm 53 x 49 x 69 in
132 x 139 x 179 cm 52 x 55 x 70 in
146 x 150 x 170 cm 58 x 59 x 67 in
cooking floor
90 x 60 cm 36 x 24 in
90 x 60 cm 36 x 24 in
100 x 50 cm 40 x 20 in
120 x 90 cm 48 x 36 in
110 x 100 cm 44 x 40 in
120 x 100 cm 48 x 40 in
pizza capacity
3 pizzas
3 pizzas
2 pizzas
6 pizzas
6 pizzas
7 pizzas
heating time
20’ to reach 200°C 30’ to reach 450°C
20’ to reach 200°C 30’ to reach 450°C
15’ to reach 200°C 25’ to reach 450°C
20’ to reach 200°C 35’ to reach 450°C
20’ to reach 200°C 40’ to reach 450°C
20’ to reach 200°C 40’ to reach 450°C
weight
195 kg 363 Ibs
240 kg 528 Ibs
220 kg 484 Ibs
330 kg 726 Ibs
380 kg 837 Ibs
450 kg 990 Ibs
fuel consumption
4,5 kg/h wood 1,35 kg/h LPG 1,80 m3/h Methane
4,5 kg/h wood 1,35 kg/h LPG 1,80 m3/h Methane
4,5 kg/h wood 1,35 kg/h LPG 1,80 m3/h Methane
7 kg/h wood 1,20 kg/h LPG 1,58 m3/h Methane
6 kg/h wood 1,89 kg/h LPG 2,54 m3/h Methane
7,5 kg/h wood 2,3 kg/h LPG 3 m3/h Methane
cooking performance
60 pizzas per hour
60 pizzas per hour
40 pizzas per hour
110 pizzas per hour
110 pizzas per hour
150 pizzas per hour
ALFA REFRATTARI S.R.L. via Villamagna, 03012 Anagni (FR), ITALY Tel +39 (0) 775.7821 - Fax +39 (0) 775.782238
[email protected] - 800.77.77.30
alfaprofessional.it
