The first day will be initially dedicated to materials not yet regulated by the European Union: adhesives, coatings, pap
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BAVENO
20-21-22
SEPTEMBER EDITION 2017 GRAND HOTEL DINO CORSO GARIBALDI 20 BAVENO (VB) ITALY
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INTERNATIONAL CONFERENCE
FOOD CONTACT COMPLIANCE ■ The Conference, in its fourth edition, is confirmed as a crucial event in outlining the international Food Contact Compliance scenario. The first day will be initially dedicated to materials not yet regulated by the European Union: adhesives, coatings, papers and cardboards. In particular for paper and cardboard, the ongoing work on the Resolution of the Council of Europe will be illustrated. Subsequent to that, the theme of biodegradable plastics in contact with food will be tackled. An entire afternoon session will in the end be dedicated to NIAS and mineral oils, including a summary of the contents that emerged at the Munich Conference (March 29-30, 2017). On the second day, in the morning, the state of progress of EU regulations will be presented. The criticalities of the mistakes found in migration tests will then be focussed on. The difference in EU-US estimation of exposure for plastics will also be further gone into and the activities of the JRC and the network of the main national laboratories reviewed. Following that, the characteristics of Tenax as a simulant for paper will be examined. The afternoon will be dedicated to the laws of some countries: USA, China, Mercosur, India, Russia. In conclusion, the state of the new Japanese legislation will be analysed. On the third day, attention will be given to EFSA’s future approach to food contact materials and the problem of inks (not yet regulated at European level) will be addressed. Particular importance will be given to the presentation on Bisphenol A and its regulatory status in the EU and US. The Conference will close with a round table discussion dedicated to the future developments of the European law on plastics, where the hopes and fears of some of Europe’s leading experts in the field will be aired.
CONFERENCE SECRETARY: Phone +39 (0)2 58319624 - fax +39 (0)2 58319677
[email protected] | W W W . I S T I T U T O I M B A L L A G G I O . I T | W W W . P A C K A G I N G M E E T I N G . I T
INTERNATIONAL CONFERENCE
FOOD CONTACT COMPLIANCE
PROGRAM
1
BAVENO ● 20-21-22 SEPTEMBER 2017 ●
20 SEPTEMBER 2017
English-Only 09.00 - 09.25
REGISTRATION
09.25 - 09.30
Introduction to the conference Mr. Luigi Rossi - Independent Strategic Advisor, Keller and Heckman LLP, Brussels
FIRST SESSION
FOOD CONTACT MATERIALS TO BE REGULATED
MODERATOR: Mr. Maurizio Boccacci Mariani - University of Rome “La Sapienza”, Italy
09.35 - 10.10 10.10 - 10.45 10.45 - 11.15 11.15 - 11.50 11.50 - 12.25 12.25 - 13.00 13.00 - 14.30
Legislation in EU, in Member State and in USA on adhesives Mr. Silvio Bassi - Regulatory Manager, Coim Group, Italy Legal responsability in the food packaging supply: case of the coatings and coated surfaces Mr. Peter Oldring - Director Regulatory Affairs Europe, The Valspar Corporation, UK COFFEE BREAK GMP for Food Contact – a Global (EU, US, Asia) quality tool Mr. Jürgen Towara - Head of Food Contact Consultancy Europe, Intertek, Germany Biodegradable plastics and food contact applications Mrs. Fernanda Farachi - Certification and Regulatory Affairs, Novamont, Italy Tracking Migration – Adhesives in Food Packaging Mr. Matthias Frischmann - Lab manager, Henkel, Germany LUNCH
SECOND SESSION SELECTED HOT ISSUES AND BASELINE STUDY
MODERATOR: Mr. Maurizio Boccacci Mariani - University of Rome “La Sapienza”, Italy
14.30 - 15.05 15.05 - 15.40 15.40 - 16.15 16.15 - 16.45
Development of a robust screening approach for NIAS. Managing a Supply Chain’s dialogue Mr. Andrea Cassinari - Chair of Technical Committee, Giflex, Italy Results of the Munich Conference in March 2017 on “NIAS and Mineral Oils” Mrs. Anna Gergely - Director, EHS Regulatory, Steptoe & Johnson LLP, Belgium How NIAS can be detected? Mr. Malcom Driffield - Senior Analytical Chemist Packaging and MS Solutions Team Manager, Fera Science Ltd, York, UK COFFEE BREAK
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16.45 - 17.25
Non harmonized food contact materials in the EU: regulatory and market situation (Baseline study) Mrs. Catherine Simoneau - European Commission, DG Joint Research Centre, Ispra, Italy
17.25 - 18.00
Paper: Developments in EU and Council of Europe Mrs. Caroline De Praeter - Food Safety Expert, FAVV, Belgium
21 SEPTEMBER 2017
English-Only
THIRD SESSION FOOD CONTACT REGULATED MATERIALS
MODERATOR: Mr. Luigi Rossi - Independent Strategic Advisor, Keller and Heckman LLP, Brussels
09.00 - 9.40
European law and developments Mrs. Rachida Semail - Partner, Keller and Heckman LLP, Brussels
09.40 - 10.10
Frequently made mistakes when performing migration testing experiments Mr. Rob Veraart - Scientist, Keller and Heckman LLP, Brussels
10.10 - 10.40
Differences in the estimation of exposure in USA and in EU and future possible scenario for the estimation of exposure in EU: regulatory consequences Mr. Rüdiger Liske - Regulatory Affairs Food Contact, BASF Schweiz AG, Switzerland
10.40 - 11.10
COFFEE BREAK
11.10 - 11.40
The control in EU - the role of JRC as EU reference Laboratory and relationship with national reference Laboratories Mr. Eddo Hoekstra - European Commission, DG Joint Research Centre, Ispra, Italy
11.40 - 12.10
Dry food packed in printed papaer and board? Is Tenax an appropriate simulant? Mrs. Els Van Hoeck - Scientific Institute of Public Health, Brussels
12.10 - 12.40
A possible ideal harmonized framework to ensure workability and safety in the packaging supply chain Speaker to be decided - Dow
12.40 - 14.10
LUNCH
FOURTH SESSION INTERNATIONAL LEGISLATIONS: USA, CHINA, JAPAN, MERCOSUR AND INDIA
MODERATOR: Mr. Luigi Rossi - Independent Strategic Advisor, Keller and Heckman LLP, Brussels
14.10 - 14.50
Basic of FDA and hot issues in USA Mr. Jeff Keithline - Partner, Keller and Heckman LLP, Washington DC
14.50 - 15.30
Interpreting of FDA Regulations (end tests- Basic Resin Doctrine-Cross references etc.) Mrs. Cynthia B. Lieberman - Partner, Keller and Heckman LLP, Washington DC
15.30 - 16.00
COFFEE BREAK
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3
16.00 - 16.40
Legislations in China and main differences in regulating plastics in EU, USA and China Mr. Jeff Keithline - Partner, Keller and Heckman LLP, Washington DC
16.40 - 17.20
Legislations in Mercosur India and Russia Mr. Kevin C. Kenny - Chief Operating Officer, Decernis, Washington DC
17.20 - 17.40 17.40 - 18.00
Legislative developments in Japan Mrs. Hiroko Niwa - Deputy Director, Food Safety Standards and Evaluation Division, MHLW, Japan Mr. Masakazu Isurugi - Managing Director, Japan Hygienic PVC Association, Japan
20.00
PIZZA & PASTA PARTY
22 SEPTEMBER 2017
English-Only
FIFTH SESSION
EFSA, BPA AND PRINTING INKS
MODERATOR: Mr. Dario Dainelli - Chair of the Food Contact Experts Panel, EuPC
09.05 - 9.45
Comments on developments of the FCM approach in EFSA Possible future trends Mr. Alexandre Feigenbaum - Scientific Director, FCM, Israel
09.45 - 10.35
Bisphenol A in food contact materials: safety evaluation and regulatory status in EU and USA Mrs. Rachida Semail - Partner, Keller and Heckman LLP, Brussels Mrs. Cynthia B. Lieberman - Partner, Keller and Heckman LLP, Washington DC
10.35 - 11.15
Printing inks as valuable tool for compliance Mr. Bernhard Fritz - European Product Manager, Sun Chemical, Germany
11.15 - 11.45
COFFEE BREAK
SIXTH SESSION
HOW THE EU LEGISLATION SHOULD BE OR SHOULD NOT BE DEVELOPED?
A round table introduced by Mr. Dario Dainelli and moderated by Mr. Dario Dainelli and Mr. Luigi Rossi taking into account also the suggestions of European Parliament
11.45 - 13.00
PARTICIPANTS: • Mrs. Catherine Simoneau - Institute for Health and Consumer Protection, Ispra, Italy • Mrs. Rachida Semail - Partner, Keller and Heckman LLP, Brussels • Mr. Rob Veraart - Scientist, Keller and Heckman LLP, Brussels • Mrs. Anna Gergely - Director, EHS Regulatory, Steptoe & Johnson LLP, Belgium • Mr Jürgen Towara - Head of Food Contact Consultancy Europe, Intertek
Questions to and answers from all the speakers of this sessions
13.00 - 14.30
COCKTAIL
15.00 - 17.30
SOCIAL PROGRAM - VISIT TO ISOLA MADRE
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PARTICIPATION FEE ■ 1.100,00 EURO NO VAT 3 DAYS CONFERENCE
The registration fee includes: participation to the Conference, coffee breaks, lunches, dinner, cocktail and speakers minutes. Moreover it also includes the participation to all the events mentioned as “social program”.
REGISTRATION FORM
■ The International Conference will be held the 20-21-22 September 2017 at the Grand Hotel Dino - Corso Garibaldi 20 - Baveno (VB) - Italy Conference attendees can enjoy an especially reduced hotel booking fee. Please click here to access the booking form. ■ REGISTRATION. Send via fax to n. +39 (0)2 58319677 or via e-mail to the address
[email protected] the registration form filled in full and signed as well as a copy of the payment. ■ PAYMENT. Please transfer the participation fee to the following bank account: Packaging Meeting Srl Consulenza & Formazione - Unicredit Banca Ag.2, Milano - IBAN: IT16J0200801602000004255458 - Swift code: UNCRITMM - VAT and Tax Code n. IT12464120158. ■ CONFERENCE SECRETARY. Phone +39 (0)2 58319624 - E-mail:
[email protected] N.B: Packaging Meeting Srl reserves the right to make any modifications to the program even during the holding of the same.
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INTERNATIONAL CONFERENCE FOOD CONTACT COMPLIANCE 2017 Company ………………………...…………................................................................………..……………………………..……………………………...………………..……… Street ………………….................................................. City ……………………....…….……….……....……….…. Zip Code …..…….… Country …............……. Telephone/fax ………………...............................…………………..…… e-mail (for invoices) ...........................………………….……………………………………... Certified mail ……..………………....……............................................................................................................................………...………………….………… VAT number ……………………..........................…..…………….....………… Tax Code ……...............…...................………………………...………………….………… Having read and accepted the “information and general conditions” I/we ask to register for the International Conference - FOOD CONTACT COMPLIANCE 20-21-22 September 2017 - Baveno (VB) - Italy Mr. ❏ Mrs. ❏
First Name ……………...……………………………………………………… Last Name ……………………………………………………………………………
Role/Rank ………...………………....................................…………………….………….………….………….………….………….………….………….…………………...........….. E-mail of participant(s) …………………………………………………........….......….......….......….......…...………………………….…………………………..…………………… Cancellation policy: any cancellation should be sent to the offices of Packaging Meeting Srl Consulenza & Formazione via registered letter or fax. Cancellations that reach the organizer’s offices 3 full working days prior to the start of the Conference will be reimbursed. No reimbursements will be granted for cancellations which reach the organizer’s offices outside this deadline. “To protect the right of privacy, it be made known that the compiling of the following document implies your consent so that the data contained in the same be registered by the Istituto Italiano Imballaggio and by Packaging Meeting Srl for the sole purpose of keeping you informed of their institutional activities, before which you may exercise your rights as under art. 13 of Decreto Legislativo 196/2003”.
Date ...............................………. Stamp and Signature ............................................................................................................................................................................................ Your order number ……………..................................................................….…………………………………………………..…..………………… menaged by Packaging Meeting Srl Consulenza & Formazione - Socio Unico Istituto Italiano Imballaggio - Via Cosimo del Fante, 10 - 20122 Milan - Italy P.IVA e C.F. 12464120158 - Capitale Sociale € 95.000 i. v. - Reg. Imprese di Milano 12464120158 - R.E.A. 1560268 Phone +39 (0)2 58319624 - Fax +39 (0)2 58319677 - e-mail
[email protected] - www.packagingmeeting.it
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SOCIAL PROGRAM
Isola
MADR
E
FRIDAY | 22 SEPTEM BER 2017 | 15.00
”I S O L A
MADRE IS THE B I G G ES T OF THE V E R BA N O ISLAND S”
ISOLA MADRE
■ It raises from the water with an enticing silhouette traced in the luxurious vegetation that covers the greatest part of it, as long as the squared palazzo in the southern part, which is also the highest. Isola Madre overlooks the Pallanza shores and, compared to Isola Bella and Isola dei Pescatori, looks secluded from the view. It was also the first to be inhabited. The first projects concerning the transformation of the island into a place of delights and a private residence started with Earl Lancillotto Borromeo, who choose to settle there for the mild weather. Today the island is a little green Eden renowned all over the world for the refined botanical collections.
www.isoleborromee.it/eng/isola-madre.html
Please confirm your participation to: FORMAZIONE@ ISTITUTOIMBALLAGGIO.IT BACK TO HOME
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CLICK LOGOS SUPPORTED by
WANT TO BECOME A SPONSOR OR EXHIBITOR AT THIS EVENT? In case you need other details, please contact Giorgia Lovisotto FORMAZIONE@ ISTITUTOIMBALLAGGIO.IT
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HOW TO REACH US ITALY
BAVENO GRAND HOTEL DINO CORSO GARIBALDI 20 - BAVENO (VB)
SOME USEFULL TIPS ON HOW TO REACH TO HOTEL
■ BY CAR
From Sempione Pass Switzerland, we suggest to go forward when SS 33 becomes Highway A26 and exit at Baveno-Stresa. From San Bernardino-BellinzonaLocarno Switzerland just follow the main road keeping the lake always on your left hand side until you reach Baveno (SS 34 until Verbania, then SS 33 direction Milan). If you come from Milan, get A8 in direction of the lakes (Laghi - Sesto Calende), go on to A26 direction Gravellona Toce. On highway A26 you may exit at Arona and then follow SS 33 up to Baveno for about 18 Km keeping the lake on scenic road on your right hand side. You may also go forward on A26 and exit at Carpugnino (forbidden to buses) where you’ll find a narrow road going down to Baveno (5 Km) with a wonderful panoramic view. Otherwise you can continue going till the exit Baveno-Stresa where the road will immediately reach the lakeside: you’ll need to drive back to Baveno. Main driving distances and times: Firenze Km 390 (4 hours driving) • Milano Km 80 (50 min driving) • Roma Km 650 (7 hours driving) • Torino Km 135 (90 min driving) • Venezia Km 350 (4 hours driving) • Verbania Km 15 (10 min driving) • Locarno Switzerland Km 45 (50 min driving).
■ BY PLAIN
The nearest airport is Milan Malpensa. From the airport you can reach Baveno by car, by bus, by train. The taxi service is available upon request at the moment of hotel booking. From the airport you can also take an autobus till the railway station of Gallarate and from there take a train till Baveno. Moreover there is a service Alibus, the new shuttle bus direct from the airport to the main towns of the Lake Maggiore, can be booked upon request. If you prefer renting a car, go from the airport to highway A8 and then follow the above directions in the “by car” section. Milano Linate National Airport Km 110 (75 min driving) • Milano Malpensa International Airport Km 45 (50 min driving) • Turin Airport Km 150 (2 hours driving).
■ BY TRAIN
Baveno is situated on the railway line Milano-Gallarate-Domodossola. The trains to Domodossola which stop in Baveno leave from the most important italian railway stations. Not all direct regional trains to Domodossola stop in Baveno. You are advised to consult the Trenitalia site before leaving [www.trenitalia.com].
ACCOMODATION FORM
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Grand Hotel Dino
Corso Garibaldi, 20 - 28831 Baveno (VB) - Italy
INTERNATIONAL CONFERENCE FOOD CONTACT COMPLIANCE “ISTITUTO ITALIANO IMBALLAGGIO” 20-21-22 September 2017
ACCOMMODATION FORM To be sent to: GRAND HOTEL DINO - BAVENO (VB) Tel +39 0323 913990 Fax: +39 0323 913847 e-mail:
[email protected] (only for reservation) Reservation form should be sent within 02 SEPTEMBER 2017 Bookings will be handled on a first come first serve basis.
FAMILY NAME/FIRST NAME .........................................................................................................................…. ADDRESS: ......................................................................................................................................................…. CITY: ......................................................................................... POSTAL CODE .........................…….………. PHONE NR: ............................................................... FAX NR ........................................................................ E-MAIL: ………………………………………………………………….………………………………………………… ARRIVAL DATE ..................…………………..……… DEPARTURE DATE ......................…………...………… pSINGLE ROOM HOTEL SIMPLON
€ 130.-- +VAT 10% (x 1 person)
pDOUBLE ROOM HOTEL SIMPLON
€ 160.-- +VAT 10% (x 2 persons)
p DOUBLE IN SINGLE USE G.H.DINO
€ 150.-- +VAT 10% (x 1 person)
p DOUBLE ROOM OR TWIN ROOM G.H.DINO
€ 180.-- +VAT 10% (x 2 persona)
ABOVE RATES INCLUDE BREAKFAST BUFFET AND WIFI CONNECTION TOURIST TAX € 1.50. - PER PERSON/PER NIGHT NOT INCLUDED (The Hotel Simplon and Grand Hotel Dino are connected internally by an Art Gallery)
v Cancellation from 30 to 15 days prior to arrival: v Cancellation from 14 days prior to arrival: v No-Show
1 night charge FULL reserved stay will be charged FULL reserved stay will be charged
RESERVATION GUARANTEE BY CREDIT CARD: CREDIT CARD: □ VISA □ AMERICAN EXPRESS □ MASTERCARD CREDIT CARD HOLDER………………………………………………………. CREDIT CARD NUMBER…………………………………………………. EXPIRY DATE…………………. Reservations are not accepted without the credit card details
DATE...........................................
SIGNATURE....................................……........
□ I authorize you to process my personal data in accordance with D.Lgs. 196/03 (please tick the box) Hotel Address for the meeting Grand Hotel Dino Corso Garibaldi n. 20 28831 Baveno (VB) tel. +39 0323922201(do not use for reservation)
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