Quiche of the Day â Chef's selection made with farm fresh eggs and creative ingredients, changes daily. Served with ch
4021 Italy Hill Road ! Branchport, NY 14418 ! 800.946.3289 ! www.HuntW ines.com Cafe Hours: Thursday through M onday, 11:00 am to 4:00 pm (sum m er 2016)
Appetizers Plates Cheese Plate – A selection of four New York State cheeses, served with seasonal fresh or dried fruit, pepitas, Cheeky Monkey sauce and sliced baguette. $15 Charcuterie Plate – A selection of local cured meats, Yancey’s Fancy XXX Cheddar, pickles, olives, organic black mission figs and sliced baguette. $16 House Made Hummus – With fresh veggies and grilled flatbread. $11 Soup of the Day – Inspired by the season. Always fresh, always homemade! Cup $4, Bowl $7 Quiche of the Day – Chef’s selection made with farm fresh eggs and creative ingredients, changes daily. Served with choice of a side. $11 Salads Garden Salad – Fresh vegetables on top of a bed of greens with choice of dressing. Half Salad $6 Entree Salad $10 Greek Salad – Mixed greens with cucumber, onion, olives, roasted red pepper, scoop of tabouli and feta cheese. Half Salad $7 Entree Salad $12 *Add to any salad: Grass fed beef tips $7, naturally raised marinated chicken breast $5, or crispy falafel patties $4
*House Made Dressings Choice: Grape Thyme Vinaigrette, Tzatziki, Greek Vinaigrette, Creamy or Crumbly Bleu Cheese (add $1)
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Sandwiches All sandwiches are served with choice of potato chips, cup of soup du jour, quinoa tabouli, or side salad with choice of dressing. Mediterranean Flatbread – Choose marinated beef tips, chicken breast, or crispy falafel patties. Served on house-made flatbread with seasonal greens, veggies, feta cheese, choice of dressing. Beef or chicken $15, falafel $13 Classic Chicken Salad – Served on whole wheat bread with field greens. $11 The Best Grilled Cheese – Yancey’s Fancy XXX Cheddar served on your choice of bread. $9 Add on horseradish, onion, or tomato for no additional charge. Add bacon or ham. $2 Grilled Ham & Camembert Cheese – With dijon mustard and Los Gatos apricot jam on sourdough bread. $14 Veggie Flatbread – House made hummus, portabella mushrooms, piquante peppadew peppers, grated carrot, raw onion, and greens in a house made flatbread. $11 Classic BLT – Served with fresh tomato, seasonal greens and local bacon. $9 Classic Grass-fed Burger – Dressed with lettuce, tomato and sweet onion served on a crusty bun. $13 Add Yancey’s XXX sharp cheddar or bleu cheese, bacon, caramelized onion. $1 Lentil & Black Bean Veggie Burger – Dressed with seasonal greens, raw onion, and garlic aioli. $11 Add tomato for no additional charge. Add Yancey’s XXX sharp cheddar or bleu cheese. $1
Sweets $6 Cornmeal Pound Cake – With gingered lemon curd and fresh seasonal fruit. Carrot Cake – With cream cheese frosting. Chocolate Stout Cake
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