Jan 24, 2014 - ood and Drugs Act and Regulations and the. Consum er ... er Packaging and Labeling Regulations ... be in
Public Works and Government Services Canada
Travaux publics et Services gouvernementaux Canada
11
RETURN BIDS TO: RETOURNER LES SOUMISSIONS À:
Title - Sujet
Bid Receiving PWGSC 33 City Centre Drive Suite 480 Mississauga Ontario L5B 2N5 Bid Fax: (905) 615-2095
Solicitation No. - N° de l'invitation
Date
E6TOR-13RM15/A
2014-01-24
Client Reference No. - N° de référence du client
GETS Ref. No. - N° de réf. de SEAG
E6TOR-13RM15
PW-$TOR-033-6521
LETTER OF INTEREST LETTRE D'INTÉRÊT
Dehydrated Vegetables
File No. - N° de dossier
CCC No./N° CCC - FMS No./N° VME
TOR-3-36236 (033)
Solicitation Closes - L'invitation prend fin Time Zone Fuseau horaire at - à 02:00 PM Eastern Standard Time on - le 2015-03-31 EST F.O.B. - F.A.B. Plant-Usine:
Destination:
Other-Autre:
Address Enquiries to: - Adresser toutes questions à:
Buyer Id - Id de l'acheteur
tor033
Martin, Lesley Telephone No. - N° de téléphone
FAX No. - N° de FAX
(905) 615-2076 (
(905) 615-2060
)
Destination - of Goods, Services, and Construction: Destination - des biens, services et construction:
Comments - Commentaires
Instructions: See Herein Instructions: Voir aux présentes Vendor/Firm Name and Address Raison sociale et adresse du fournisseur/de l'entrepreneur
Delivery Required - Livraison exigée
Delivery Offered - Livraison proposée
Vendor/Firm Name and Address Raison sociale et adresse du fournisseur/de l'entrepreneur
Telephone No. - N°de téléphone Facsimile No. - N° de télécopieur Issuing Office - Bureau de distribution
Public Works and Government Services Canada Ontario Region 33 City Centre Drive Suite 480 Mississauga Ontario L5B 2N5
Canada
Name and title of person authorized to sign on behalf of Vendor/Firm (type or print) Nom et titre de la personne autorisée à signer au nom du fournisseur/ de l'entrepreneur (taper ou écrire en caractères d'imprimerie)
Signature
Date
Page 1 of - de 2
Solicitation No. - N° de l'invitation
Amd. No. - N° de la modif.
E6TOR-13RM15/A
Buyer ID - Id de l'acheteur
tor033
Client Ref. No. - N° de réf. du client
File No. - N° du dossier
E6TOR-13RM15
TOR-3-36236
CCC No./N° CCC - FMS No/ N° VME
SEE ATTACHED DOCUMENT
Page 2 of - de 2
comply with food packaging and labeling requirements specified by the Food and Drugs Act and Regulations and the Consumer Packaging and Labeling Act, and the Consumer Packaging and Labeling Regulations,
x
11 June 2012 Version 1-1
1
All dehydrated vegetables supplied shall: x be in full compliance with the requirements of the Processed Products Regulations; x meet all the requirements as outlined in Recommended Code of Practice- General Principles of Food Hygiene- CODEX ALIMENTARIUS; and x come from a facility that meets HACCP criteria as outlined in the Annex to The Recommended Code of Practice- General Principles of Food Hygiene- CODEX ALIMENTARIUS; and x meet the requirements of Codex Alimentarius’s Recommended International Code of Hygienic Practice For Dehydrated Fruits and Vegetables including Edible Fungi; x be prepared from sound, clean, sound properly ripened vegetables that has been washed, sorted, trimmed, peeled, cored, stemmed, and cut into segments before drying,
the Canadian Food and Drug Act and Regulations; and
x
Dehydrated vegetables supplied must be in compliance with:
FQS-17 Dehydrated Vegetables Description: Dehydrate vegetables are vegetables in which a major potion of the moisture has been removed to ensure preservation of the vegetable. Such vegetables are generally unpalatable in the dehydrated form. Vegetables may be dried by artificial means through use of a machine, such as a food dehydrator, or freeze-drying or in combination with sun-drying. The vegetables may be sliced, cubed, diced, granulated or in other sub-divided form or left whole. Dehydrated vegetables covered by this specification include but are not limited to artichokes, asparagus, green beans, cabbage, cauliflower, celery, sweet corn, eggplant, onions, green peas, potatoes, squash, sweet potatoes, tomatoes, and edible cultivated mushrooms.
A-85-269-002/FP-Z01 CF Food Quality Specifications FQS- 17 Dehydrated Vegetables
11 June 2012 Version 1-1
Applicable Regulations and resources for Dried fruit: Canadian Food and Drug Regulations Canadian Food and Drug Act Consumer Packaging and Labelling Act Consumer Packaging and Labelling Regulations Processed Products Regulations Recommended Code of Practice- General Principles of Food Hygiene- CODEX ALIMENTARIUS Recommended International Code of Hygienic Practice For Dehydrated Fruits and Vegetables including Edible Fungi;
2
All dehydrated vegetables supplied outside of Canada shall : x be in full compliance with the requirements of the Canadian Food and Drugs Act and the Food and Drug Regulations or its equivalent in the country of origin; x have originated in a country that has a system substantially equivalent to those prescribed by the Canada Agricultural Products ActProcessed Products Regulations (C.R.C.,c.291); x meet all the requirements as outlined in Recommended Code of Practice- General Principles of Food Hygiene- CODEX ALIMENTARIUS; and x come from a facility that meets HACCP criteria as outlined in the Annex to The Recommended Code of Practice- General Principles of Food Hygiene- CODEX ALIMENTARIUS; and x meet the requirements of Codex Alimentarius’s Recommended International Code of Hygienic Practice For Dehydrated Fruits and Vegetables including Edible Fungi; x meet all the requirements of applicable local food legislation whenever those requirements are stricter. All dehydrated vegetables shall be obtained by sources approved by the applicable local and international laws, regulations, procedures and requirements; and x be prepared from sound, clean, sound properly ripened vegetables that has been washed, sorted, trimmed, peeled, cored, stemmed, and cut into segments before drying,
A-85-269-002/FP-Z01 CF Food Quality Specifications FQS- 17 Dehydrated Vegetables
