Dec 17, 2016 - with Tomato and Red Pepper Sauce. Baked Brie, Beetroot and Apple. Chutney Tart, with Cherry Balsamic V. A
HOW TO BOOK
GROUP DINING Function Group Menu for 40+
SENIORS PARTY AFTERNOON
Restaurant Group Menu 25-40
Available from 1st December
Available from 2nd-24th December
MENU
MENU
Soup of the Day Chicken Liver Pâté, Red Onion Chutney and Oatcakes Roast Turkey Breast, Herb and Onion Stuffed Thigh, Pigs in Blankets and Sage Infused Gravy
Soup of the Day Rendezvous of Melon, Passion Fruit Sauce, Pineapple and Mango Salsa and Raspberry Sorbet V
Thursday 15th December Lunch is served at 1.00pm and then entertainment is provided by Donny Hughes Disco. Afternoon dancing until 4.00pm.
and Red Pepper Sauce
All served Seasonal Vegetables and Roast Potatoes
Red Onion Chutney, Oatcakes
Chocolate Fudge Yule Log Mango and Coconut Cheesecake Freshly Brewed Tea/Coffee and Mints
Dauphinoise Potato, Cherry Balsamic V
Chicken Caesar Style Salad
with Warm Chocolate Fudge Sauce with Passion Fruit Sauce
Selection of Cheese, Biscuits and Chutney
3 Course and Coffee £24.50
Baked Brie, Beetroot and Apple Chutney Tart, with Cherry Balsamic V
£18
per person
2 Course £19.50
3 Course £24.50
TERMS AND CONDITIONS DEPOSIT A non-refundable deposit of £15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed. FINAL PAYMENT The final balance payment is due by Saturday 12th November 2016. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable. IF YOU CANCEL We regret that monies cannot be refunded after payment has been received. No deposits or payments can be transferred or used for any other products. IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions. All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate.
All served Seasonal Vegetables and Roast Potatoes
Chocolate Fudge Yule Log
Chocolate Fudge Yule Log Mango and Coconut Cheesecake
2 Course and Coffee £19.50
with Tomato and Red Pepper Sauce
Sweet Chilli Baked Fillet of Salmon, Parsley Mash, Tomato and Red Pepper Sauce
Roast Turkey Breast, Herb and Sweet Chilli Baked Fillet of Salmon,
Roast Turkey Breast, Herb and Onion Stuffed Thigh, Pigs in Blankets, Sage Infused Gravy with Roast Potatoes
Baked Brie, Beetroot and Apple Chutney Tart ,
Soup of the Day
Onion Stuffed Thigh, Pigs in Blankets and Sage Infused Gravy
Chicken Liver Pâté
Sweet Chilli Baked Fillet of Salmon, with Tomato Baked Brie, Beetroot and Apple Chutney Tart,with Cherry Balsamic V
MENU
Please call our reception desk on 01382 480033 or email
[email protected]
REDWOOD LEISURE GIFT VOUCHERS Gift Vouchers can be used at Woodlands Hotel, Invercarse Hotel and Birkhill Inn. Purchase vouchers direct or using PayPal at www.woodlandsdundee.co.uk
Freshly Brewed Tea/Coffee and Mints
13 Panmure Terrace, Broughty Ferry, Dundee DD5 2QL Tel: 01382 480033 Email:
[email protected]
Woodlands Hotel
CHRISTMAS 2016
NEW YEAR Woodlands Hotel
2nd & 3rd, 9th & 10th, 16th & 17th and 23rd December 2016 Warmed Mulled Wine on arrival. Please arrive from 7.30pm for dinner to be served at 8pm prompt.
MENU
Carrot, Parsnip and Lentil Soup V Smoked Salmon Mousse, with Mustard and Dill, Onion Bread and Herb Creme Fraîche
Chicken Liver Pâté, Red Onion Chutney and Oatcakes
£34
£39
Roast Turkey Breast, Herb and Onion Stuffed
per person
2nd & 3rd December 2016
9th, 10th, 16th & 17th December 2016
Sweet Chilli Baked Salmon, with Tomato
per person
STAY THE NIGHT! Treat yourself and enjoy a long lie in before a delicious Scottish Breakfast. Our Festive Rates are £50 per Double Room or £35 for Single Occupancy. Book direct with the Hotel to guarantee these rates. 01382 480033
Available from 2nd - 24th December. Lunch Served 12.00pm - 2.00pm Monday - Saturday 12.30pm - 2.00pm Sunday
Baby Onions and Thyme and Red Pepper Sauce
Ratatouille and Mozzarella Filo Parcel, with Pesto Cream Sauce V
Soup of the Day Rendezvous of Melon, Passion Fruit Sauce, Pineapple and Mango Salsa and Raspberry Sorbet
Chicken Liver Pâté, Red Onion Chutney, Oatcakes
Smoked Salmon and Prawns, Marie Rose and Caramelised Onion Bread
Thigh, Pigs in Blankets and Sage Infused Gravy
Slow Braised Beef in Red Wine, Pancetta,
MENU
£19.50 2 courses
Roast Turkey Breast, Herb and Onion Stuffed Thigh, Pigs in Blankets, Sage Infused Gravy with Roast Potatoes
Sweet Chilli Baked Fillet of Salmon, Parsley Baked Brie, Beetroot and Apple Chutney Tart, Dauphinoise Potato,
All served with Seasonal Vegetables and Roast Potatoes
Chicken Caesar Style Salad
Cherry Balsamic V All served with Seasonal Vegetables
Chocolate Fudge Yule Log Mango and Coconut Cheesecake Selection of Cheese and Biscuit Freshly Brewed Tea/Coffee and Mints
£24
.50
3 courses
Lunch in the Restaurant Reservations available from 12.00pm - 1.00pm, last orders 1.00pm (Age 13 upwards).
Chocolate Fudge Yule Log, with Warm Chocolate Fudge Sauce
Carrot, Parsnip and Lentil Soup V Smoked Salmon Mousse, with Mustard and Dill, Onion Bread and Herb Creme Fraîche
31st December 2016 Bring in the New Year at the Woodlands Hotel and celebrate with a Glass of Bubbly and Piper at the Bells.
Lunch in the Ballroom
Dinner is served at 8.00pm prompt.
Arrive 1.00pm for Lunch to be served at 1.30pm prompt.
Roast Turkey Breast, Herb and Onion Stuffed Thigh,
Dance into 2017 with entertainment provided by Donny Hughes Disco.
Our Magician will entertain the table guests from 1.00pm - 3.00pm and younger guests can expect a small gift.
Pigs in Blankets and Sage Infused Gravy
Cod Wrapped in Smoked Salmon, on a Crab Baked Brie, Beetroot and Apple Chutney Tart, with Cherry Balsamic V
£52 per adult
Christmas Pudding, with Brandy Sauce Rich Chocolate and Caramel Mousse, on Shortbread
Mango and Coconut Cheesecake Selection of Cheese and Biscuits
Beef Fillet and Mushroom Wellington, with Roasted
£15 per child under 6 years £26 per child up to 12 years
Carrot, Honey and Ginger Soup V Smoked Salmon Mousse, with Mustard and Dill, Onion Bread and Herb Creme Fraîche
Chicken Liver Pâté, Red Onion Chutney and Oatcakes
Chicken Stuffed with Black Pudding, Cod Wrapped in Smoked Salmon on a Crab and Lobster Fishcake, with Lemon,
£50
per person including a glass of Bubbly
Caper and Butter Hollandaise All served with Seasonal Vegetables and Roast Potatoes
Rich Chocolate and Caramel Mousse, on Shortbread Raspberry Cranachan, Berry Compote and Shortbread
Selection of Cheese and Biscuits Freshly Brewed Tea/Coffee
Passion Fruit Sauce
MENU
with Peppercorn Sauce
and Lobster Fish Cake with Lemon, Caper and Butter Hollandaise
All served with Seasonal Vegetables and Roast Potatoes
Mango and Coconut Cheesecake, with Keylime Pie, with Creme Anglaise Selection of Cheese and Biscuit, with Chutney
MENU
Chicken Liver Pâté, Red Onion Chutney and Oatcakes
Mash, Tomato and Red Pepper Sauce
Chicken Caesar Style Salad
HOGMANAY
CHRISTMAS DAY
FESTIVE FAYRE
PARTY NIGHTS
Onion and Thyme Gravy £5 Supplement Must be pre-ordered by 30th November
and Chutney
Freshly Brewed Tea/Coffee and Petit Four