function package - Scopa Calgary

F UN CT I ON PACK AG E

About Scopa GENERAL MANAGER

Lindsay Johnston 403.276.2030 [email protected]

SCOPA NEIGHBOURHOOD ITALIAN

403.276.2030 www.scopacalgary.com 2220 Centre Street NE

Thank you for your interest in Scopa Neighbourhood Italian to host your special event! We are a lively, Italian-inspired neighbourhood restaurant located in the heart of the Tuxedo Park Community in Calgary, able to accommodate a variety of events in our beautiful, open-concept restaurant. At Scopa, we work hard to create an atmosphere where guests are received as if going somewhere familiar, just as you would find in small town eateries all over Italy. Community is at our core, and we seek to be as genuinely hospitable and locally focused as possible. Chef Justin Lall seeks out seasonal, fresh ingredients and allows

THIS DOCUMENT

1. Room Types 2. Menu Options 3. Menu Selections

them to shine in bold, contemporary Italian preparations with an emphasis on simplicity. We match our culinary offerings with a spectacular wine list — served by knowledgeable, friendly, and genuine food and wine enthusiasts. Really, we just love to eat and drink fine things and share them with our friends.

Events PRIVATE

We offer three different dining styles for groups of 15 or more. Our

ROOM DETAILS

restaurant can comfortably seat 70 guests for a sit down lunch or dinner and 100 guests for a stand-up cocktail style event. Weather permitting, and season permitting, the use of our outdoor terrace is included in buy-outs.

Seated Capacity: 70 Standing Capacity: 100

Menu Options As we follow the seasons in our continual search for the best ingredients, our menu changes frequently. Please find below our dining options with per-person pricing and a sample of this season’s selections. Please contact our event manager to select your menu. All prices quoted do not include GST and 20% gratuity.

GRANDIOSO

FAMILY-STYLE

THREE COURSE PLATED

Stand-up Cocktail Style

Four Multi-Plate Courses

Three Course Menu

Starting at $59 per person Only available for buyouts of the entire restaurant.

Lunch - Starting at $40 per person Dinner - Starting at $50 per person

Lunch - Starting at $34 per person Dinner - Starting at $45 per person

Family-style Family-Style Lunch starting at $40 | Family-Style Dinner starting at $50

A family-style dinner is the meal of a lifetime. This amazing dining experience consists of four multi-plate courses served over two to three hours. Your evening will start off with 6-8 mouth-watering antipasti dishes. Pastas come next with two delicious options for you and your guests to enjoy. The third course is an amazing meat, poultry or fish with accompaniments. Dinner is concluded with a dessert selection of two to three delectable house-made creations. The family-style menu is all chef’s choice, courtesy of our Chef, Justin Lall.

Three Course Plated Three Course Lunch $34 | Three Course Dinner $45

With our event manager, choose a custom three-course menu for guests from a list of seasonal offerings. Upon arrival, your custom menu will be on the table, offering guests three options for each course. First course is antipasti, second is pasta or meat and the third is dessert. If you are looking to add a course please ask our event manager and we will be happy to customize a menu for you.

3-Course Menu Start your event off with an additional Italian inspired antipasti table +$15 per person. Choose menu items from each column to build your events personalized menu.

First Course

Main Course

Dessert Course

Please choose any three from this column to offer your guests:



Calamari chickpea puree, goat cheese, pickled cucumber, red onion, chilies, lemon

Spaghetti Carbonara wild boar bacon, white wine, chilies, fresh egg

Panna Cotta coconut, pumpkin caramel, cranberry compote, pumpkin seeds

Brushetta fresh tomato, goat cheese, basil

Risotto bay scallops, prawns, asparagus, saffron, percorino romano

Cannoli whipped ricotta, white chocolate, cranberry, icing sugar

Pollo Parmagiana add $3 / guest breaded chicken breast, tomato sauce, mozzerlla, taglietelle, kale, lemon, grana padano

Tiramisu espresso soaked lady fingers, mascarpone mousse

Caesar romaine, garlic crouton, smoked pancetta, grana padano Arancini fried risotto cakes, puffed farro, wild mushrooms, truffle aioli Cocktail Tomato stuffed with ricotta, spinach, and basil Stuffed Calamari chorizo, goat cheese, red pepper Polpette add$2 / guest veal meatballs, tomato, grana padano, extra virgin olive oil Tuna Carpaccio add $3 / guest capers, pickled fennel, arugula, potato chip

Linguine Pescatore clam, scallop, prawn, white wine red sauce

add $6 / guest

Trota add $8 / guest trout, mashed potato, beet salad, lemon cream, pistachio Manzo add $8 / guest 8 oz ny striploin, mashed potato, seasonal vegetables Maiale add $8 / guest 10oz porkchop, fingerling potato, brussel sprouts, squash puree Osso Buco tomato braised veal shank, saffron risotto

add $10 / guest

Chocolate Chestnut Bread Pudding maple cream, caramelized pear sauce, fig jam, vanilla bean gelato

Grandioso Starting at $59 per person. Only available for buyouts of the entire restaurant.

An incredible feast with something for everyone, this menu is offered for standing, cocktail-style events. The magic of this style of dining is the flow and interaction between guests as they move around the room, sampling delicious food from different stations. An antipasti table features an incredible selection of around 20 hot and cold plates, with offerings like: bruschetta, veal meatballs, calamari, salads and house-made breads. At a live pasta station, cooks prepare two pasta dishes fresh and hot for guests. A carne station features a cook carving portions of either beef, pork or lamb for guests — served with appropriate accompaniments. Finally, a dessert table offers a beautiful spread of house-crafted desserts, with traditional favourites and new creations from our bakery team — all served bite size for your convenience.

Booking Want to book the whole venue? Scopa Neighbourhood Italian is able to host private events for a minimum spend. Please note that taxes and gratuity are not included in the minimum required budget. A 10% deposit, based on the minimum requirement, will be necessary in order to confirm your booking. All prices quoted do not include GST and 20% gratuity.

Buyout Minimum Spend OCT 1 - NOV 14 & DEC 28 -MAY 14

MAY 15 -SEPT 15 & NOV 15 - DEC 27

Event

Weekday

Full Buyout

Event

Weekday

Full Buyout

Dinner Dinner Lunch

Sun - Thurs Fri - Sat Mon - Sun

4,500 7,000 1,500

Dinner Dinner Lunch

Sun - Thurs Fri - Sat Mon - Sun

6,000 9,000 2,500

In order to exceed your expectations we require all of the details for your event, with the exception of final guest count, to be agreed upon 14 days prior to the event. The final guest count can be confirmed up to 48 hours prior to the event. At minimum, you will be billed for your confirmed number of guests, greater if your guest count increases. In the continual evolution of our restaurants and menus, information listed in this package is subject to change.