Home
Add Document
Sign In
Create An Account
June 5, 6 & 7
Recommend Documents
No documents
June 5, 6 & 7
Download PDF
3 downloads
282 Views
889KB Size
Report
Comment
Chef at the 2-Michelin Star. Restaurant Beige Alain Ducasse Tokyo. A Unique Experience Showcasing. Japanese & French
Delicate tomato royale, shellfish 蕃茄‧海鮮
June 5, 6 & 7 HKD 1,688
Grilled aoriika, seasonal vegetables and fruit, shaved black truffle 魷魚‧ 時令蔬菜‧ 黑松露
Ga la Sea foo d Dinne rs w it h K EI KOJIMA Chef at the 2-Michelin Star R e s t a u r a n t B e i g e A l a i n D u c a s s e To k y o
A Unique Experience Showcasing
Pan-seared red mullet, girolles and green asparagus, mushroom reduction 紅鰹魚‧ 黃菌‧ 綠蘆筍
Poached blue lobster, quick-sautéed cabbage 藍龍蝦‧ 捲心菜
J a p a n ese & Fren c h P rod u ce & In f l u en ces Chocolate/matcha tea tartlet, cocoa nib crisp 朱古力抹茶餡餅配脆可可豆
I F Y O U A R E A L L E R G I C T O C E R TA I N F O O D I T E M S , P L E A S E I N F O R M O U R S TA F F. 如對以上食物有任何敏感, 請通知職員
ALL PRICES ARE IN HK$ AND ARE SUBJECT TO 10% SERVICE CHARGE. 以上價錢均另設10%服務費
×
Report "June 5, 6 & 7"
Your name
Email
Reason
-Select Reason-
Pornographic
Defamatory
Illegal/Unlawful
Spam
Other Terms Of Service Violation
File a copyright complaint
Description
×
Sign In
Email
Password
Remember me
Forgot password?
Sign In
Our partners will collect data and use cookies for ad personalization and measurement.
Learn how we and our ad partner Google, collect and use data
.
Agree & close