Mono & Diglyceride. ⢠Emulsifier. ⢠Creamer. ⢠Ice Cream. â¢Margarine. â¢Tooth Paste. TEXTURIZER. ⢠Cosmet
Presentation outline • • • •
Introduction Food additives & Halal status Gelatin & Halal issues Conclusion
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Halal Food Ingredients • The market for Halal ingredients for food
product approx. USD 30 billion annually – but insufficient supply. • Billions of tons of food ingredients such as emulsifiers, stabilizers, gelling agents, flavorings, enzymes, etc. are required every year for manufacturing food products • 90% of the world’s supply of gelatin, which is usually extracted from animals (bovine and porcine), is non Halal
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What is Food Additives "Any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological (including organoleptic) purpose in the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may be reasonably expected to result (directly or indirectly), in it or its by-products becoming a component of or otherwise affecting the characteristics of such foods. The term does not include contaminants or substances added to food for maintaining or improving nutritional qualities."
Codex Procedural Manual, 15th edition
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Types of Food Additives ENumber 100-199 200-299 300-399 400-499 500-599 600-699 900-999
Food Additives Colors Preservatives Oxidants/ phosphates/antioxidants Thickeners/moisturizer/anticaking/stabilizer /emulsifier
Salts/other mixtures Flavor Enhancers Glazing agent/sweetener/compound for flour treatment 1000-1399 Various food additives 1400-1499 Artificial starch
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FFOO
FOOD ADDITIVES: WHAT ARE THE ISSUES?
FAT DERIVATIVES • Glycerine • Mono & Diglyceride • Emulsifier • Creamer • Ice Cream •Margarine •Tooth Paste
BROTH • Flavor • Soup • Seasoning TEXTURIZER • Cosmetic
COLLAGEN • Sausage casing
GELATINE • Ice cream • Marshmallow • Yoghurt • Soft candy • Jelly • Capsules
LEATHER
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MEAT • Flavor • Seasoning • Powder • Bacon • Pasta • Burger • Meat flash
PIG & ITS DERIVATIVES • Cystein • Tooth Brush • Brush • Bread Improver • Flavor
SKIN SHORTENING • Bakery biscuit
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FAT (LARD)
Halal Industry Development Corporation (HDC) 5.02, Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan, HAIR Malaysia.
INNARDS
Tel : +603 - 7965 5555 Fax : +603 - 7965 5500 Hotline : 1800 - 880 - 555 (within Malaysia) BONE +603 7965 5400 (outside Malaysia) BLOOD
• Activated Carbon • Refined Oil & Water
• Fermentation Media • Medicine • Sausage • Microbial Products
HDC TRAINING CENTER
Intestine • Sausage casing Pancreas • Insulin Enzyme • Rennet • Cheese
www.hdcglobal.com
Fat & its derivatives • E422: Produced by hydrolysis of fat/oils. Glycerol/ • Serve as a humectants, solvent & sweetener glycerin
Fatty acids
• E430-E436:Produced by hydrolysis of fat/oils • Function: emulsifier, stabilizer & antifoam
• E470-E495:esterification of fatty acid Fatty acid • Function: emulsifier, stabilizer & thickener ester
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Fat & its derivatives
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E471 & E472 (mono & diglycerides ) E422 (glycerin) E432& E433 (Polysorbate 20 & Polysorbate 80)
Source: Non halal animals (eg: pig)
Source: Halal animals (eg: cow, lamb)
Status: Halal if slaughtered Status: Haram according to shariah laws
Source: Plant Halal
Some of the application
Emulsifier
Stabilizer
Antifoaming agent
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Food Additives • E900a – Polydimethylsiloxane – A mixture of liquid Dimethylpolysiloxane and silicon gel or silicon dioxide – Source: Chemical – Categories: Antifoaming Agent – Status: Halal • E900b – Methylphenylpolysiloxane – A mixture of liquid dimethylpolysiloxane and silicon gel or silicon dioxide – Source: Chemical – Categories: Antifoaming Agent – Status: Halal
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Food Additives •
E100
– Curcumin – Orange-yellow coloring extracted from the rhizome of a plant of the Ginger family called curcuma longa (turmeric), but can be artificially produced; Used in cheese, margarine, baked sweets and fish fingers – Source: Plant – Categories: Color – Status: Halal •
E102
– Tartrazine – FD&C Yellow No.5; Used to color drinks, sweets, jams, cereals, snack foods, canned fish, packaged soups – Source: Chemical/ synthetic – Categories: Color – Status: Halal
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Enzymes derived from innards 1.0 Rennet 2.0 Enzyme from pancreas (amylase, lipase, pepsin, trypsin)
Source: Non halal animals (eg: pig) Status: Haram
Source: Halal animals (eg: cow, lamb) Status: Halal if slaughtered according to shariah laws
Source: Plant Halal
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SOME OF THE APPLICATION
Cheese
Insulin
Juice clarifying
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What is gelatin ? • A common food ingredients • Gelatin is a product obtained by the partial hydrolysis of collagen derived from the skin, white connective tissue & bones of animals.
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Common sources Pig skin Cattle skin Cattle bones Fish skins Poultry skin
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SOURCE FOR THE PRODUCTION OF GELATIN (2007)
Gelatin Industry Worldwide
GELITA Group Production
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MAIN APPLICATION AREAS (2007)
Gelatin Industry Worldwide
Source: www.gelita.com
GELITA Group Production
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Gelatin: Pharmaceuticals & Cosmetics
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Capsule (soft and two-piece hard capsule)
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Tablets (binding, moisturizing and coating agent)
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Lozenges and cough drops
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Excellent stabilizer and emulsifier in pharmaceutical emulsions
•
External application of drugs to treat various skin disorder
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Uses as functional ingredients
Gelatin as a gelling agent
Gelatin to prevent crystallization of ice & sugar. Give smooth mouth feel
Gelatin as emulsifying & anti foaming agent
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Uses as functional ingredients
Gelatin as a binding
Gelatin as fat substitute
Gelatin as a clarifying agent
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LABELLING
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CONCLUSION • Product traceability is very important task to ensure all ingredients used are of Halal origin. • Do traceability on : – All raw materials, ingredients & food additives used – Processing aids – Fermentation media
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